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Tinleaf Fresh Kitchen
Sauteed boneless chicken breast with lemon, capers, mushrooms, white wine and fresh herbs. Served with garlic mashed potatoes, organic mixed greens salad and bread.
All natural roasted turkey in a savory cream sauce with carrots, potatoes, peas and fresh herbs with a flaky pastry top. Served with organic field greens salad.
Traditional French beef stew, braised in red wine with carrots, pearl onions, bacon and mushrooms. Served with garlic mashed potatoes and bread.
Gluten free, vegetarian.
Gluten free, vegetarian.
Vegetarian. Faro, watermelon radishes, golden beets, champagne shallots vinaigrette.
Vegan. Grape tomatoes, cucumbers, balsamic-basil vinaigrette.
Vegetarian. Red onions, sundried cranberries, whole-grain mustard vinaigrette.
Vegetarian. Parmesan cheese, seasoned croutons, basil-green goddess dressing.
Mixed field greens, romaine, grape tomatoes, hearts of palm, red onion, cucumber, sweet piquant peppers, lemon caper vinaigrette.
Grilled chicken, hearts of palm, cucumbers, red onions, pepperoncini, kalamata olives, sweet piquant peppers, chickpeas, Feta cheese, candied pistachios, balsamic basil vinaigrette.
Grilled Chicken, Asian greens, cucumbers, red bell peppers, crispy wonton skins, snow peas, oranges, toasted almonds, white miso vinaigrette
Grilled Chicken, Romaine hearts, organic mixed greens, grape tomatoes, roasted corn, black beans, natural Cheddar, tortilla strips, chipotle-agave vinaigrette.
Mixed field greens, romaine, grape tomatoes, hearts of palm, red onion, cucumber, sweet piquant peppers, lemon caper vinaigrette.
Grape tomatoes, carrots, quinoa, golden beets, Goat cheese, lemon-caper vinaigrette.
Wild arugula, baby spinach, grilled red onions, gorgonzola blue cheese crumbles, grape tomatoes, whole grain mustard vinaigrette.
Roasted turkey, grape tomatoes, avocado, diced egg, cucumbers, apple wood smoked bacon, natural Cheddar cheese, Gorgonzola Bleu cheese dressing.
Wild arugula, quinoa, grape tomatoes, cucumbers, sundried cranberries, toasted almonds, wasabi vinaigrette.
Seared rare, mixed field greens, Asian greens, crispy wonton skins, pickled ginger, cucumbers, grape tomatoes, wasabi vinaigrette.
Wild arugula, quinoa, grape tomatoes, cucumbers, sundried cranberries, toasted almonds, wasabi vinaigrette.
Seared rare, mixed field greens, Asian greens, crispy wonton skins, pickled ginger, cucumbers, grape tomatoes, wasabi vinaigrette.
Sliced tri tip, caramelized onions, natural cheddar Cheese, Barbeque sauce on an artisan roll.
Warm hand-carved turkey, sage stuffing, cranberry relish, gravy-mayo, leaf lettuce on an artisan roll.
Grilled marinated all natural chicken breast with garlic chive aioli, pickled red onions, lettuce and sliced tomatoes on a Sadie Rose bakery Ciabatta bun
Garlic-chives aioli, pickled vegetables, jalapenos and cilantro on an artisan roll.
Apple wood smoked bacon, sliced tomatoes, leaf lettuce, basil mayo on multi-grain bread.
Sliced tomatoes, horseradish Cheddar cheese, wild arugula, basil mayo on a ciabatta roll.
Sliced tomatoes, leaf lettuce, basil mayo on Sadie rose multi-grain bread.
Sesame crusted, served rare, Asian greens, sliced tomatoes, wasabi mayo on a buttermilk bun.
Fresh loch Duarte loch duart salmon, arugula, sliced tomatoes, basil mayonnaise on a buttermilk bun.
Goat Cheese, basil mayo, sliced tomatoes, wild arugula on a buttermilk bun.
Pork loin, capicolla ham, horseradish Cheddar, sliced pickle, spicy mustard on a ciabatta roll.
Sliced tomatoes, leaf lettuce, basil mayo on Sadie rose multi-grain bread.
Sliced tomatoes, leaf lettuce, basil mayo on Sadie rose multi-grain bread.
Goat Cheese, basil mayo, sliced tomatoes, wild arugula on a buttermilk bun.
Grilled chicken, hearts of palm, cucumbers, red onions, pepperoncini, kalamata olives, sweet piquant peppers, chickpeas, feta cheese, candied pistachios, balsamic basil vinaigrette.
Mixed field greens, romaine, grape tomatoes, hearts of palm, red onion, cucumber, sweet piquant peppers, lemon caper vinaigrette.
Mixed field greens, romaine, grape tomatoes, hearts of palm, red onion, cucumber, sweet piquant peppers, lemon caper vinaigrette.
Vegetarian.
Vegetarian.
Boneless all natural chicken (2 pieces), panko bread crumbs, egg wash, carrots, celery, orange wedge, belgian style fries.
Macaroni, tinleaf Cheese sauce, panko bread crumbs, carrots, celery, orange wedge, belgian style fries.
Cooked medium rare unless specified. Hand carved tri tip steak, carrots, celery, orange wedge, belgian style fries.
Saidie Rose bakery white bread, mild natural Cheddar cheese, carrots, celery, orange wedge, belgian style fries.
Hand carved roasted turkey breast, gravy, carrots, celery, orange wedge, belgian style fries.
1 side.
Fresh cut belgian-style fries.
Fresh cut belgian-style fries.
Fresh cut belgian-style fries.
Fresh cut belgian-style fries.
No artificial sweeteners, no high fructose corn syrup, pure natural flavors.
Menu for Tinleaf Fresh Kitchen provided by Allmenus.com
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