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Mixed greens, grape tomatoes, feta cheese, cucumbers, feta oregano dressing and croutons.
Baby spinach, grapes, apples, raisins, glazed pecans, goat cheese and citrus mint vinaigrette.
Grilled steak, romaine, vine ripened tomatoes, red onions, avocados and crumbled bleu cheese dressing.
Grilled chicken breast, mixed greens, romaine, dried cranberries, feta cheese, candied walnuts and creamy balsamic vinaigrette.
Kale, pears and bleu cheese, dusted with candied walnuts, our signature poppy seed dressing and garnished with lemon zest.
Arugula, red and yellow beets, bleu cheese crumbles, candied walnuts, balsamic drizzle and citrus vinaigrette.
Chopped romaine hearts, grape tomatoes, housemade Caesar dressing and croutons.
Blackened chicken, iceberg lettuce, heirloom cherry tomatoes, bleu cheese crumbles, avocados, bacon and bleu cheese dressing.
Yellow fin tuna, poke marinade, mixed green salad, cucumbers, avocado, heirloom tomatoes, crispy wontons and citrus mint vinaigrette.
Marinara, pesto, ricotta, grated Parmesan and balsamic drizzle.
Meatball, marinara, pesto and cheese on a Hawaiian roll.
Lemon aioli, mixed green salad, candied walnuts and crumbled bleu cheese dressing.
Mixed olive relish and crust triangles.
Seasonal tomatoes, fresh mozzarella, fried onions, baby arugula, basil pesto and balsamic drizzle.
Trio of sauces, Creole mustard, marinara and pesto.
With cilantro lime ranch.
Tiger shrimp, spicy herb beer, Worcestershire sauce, butter, spring onions and served with a baguette.
Bleu cheese, port salut, Parmigiano Reggiano, soppressata salmi, cappocola, mustard, fruit spread, apple slices, honeycomb and toasted French bread.
Charlie's meatballs, spaghetti pasta, housemade marinara and Parmigiano Reggiano. Served with homemade garlic bread.
Tomato cream sauce, scimeca's pork sausage, fresh baby arugula and Parmigiano Reggiano. Served with homemade garlic bread.
Penne rigate, marinara, garlic, sundried tomatoes, artichoke hearts, Kalamata olives and feta cheese. Served with homemade garlic bread.
Capellini pasta, olive oil, garlic, seasonal tomatoes, broccoli, basil, capers, basil pesto and Parmigiano Reggiano. Served with homemade garlic bread.
Cheese ravioli, homemade marinara, meatball and Parmigiano Reggiano. Served with homemade garlic bread.
Orecchiette in a smoked Gouda, cheddar and mozzarella sauce with bacon, sausage and jalapeno peppers. Served with homemade garlic bread.
Brussel sprouts and carrots with brown sugar.
White wine with lemon sauce and capers on top of capellini. Served with homemade garlic bread.
Served with homemade garlic bread.
With a giant meatball.
1/2 sandwich with choice of cup of soup or lunch size Caesar or house salad.
Jumbo pizza slice (cheese or pepperoni) and a soft drink.
Please call restaurant for more soup details.
With fresh berries.
Chocolate lava cake, molten chocolate cake, spumoni ice cream topped with whipped cream.
With chocolate whipped cream and white chocolate chips.
Topped with vanilla bean ice cream, whipped cream and caramel sauce.
Vanilla bean ice cream, fresh apple wedges with whipped cream, warm caramel sauce and cinnamon sugar beignet.
Menu for Crust Pizzeria provided by Allmenus.com
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