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Fresh guacamole sprinkled with queso and served with crisp tortilla chips. Vegetarian.
Four small soft corn tortillas, two with carnitas and two with carne asada, served with fresh onion, cilantro, guacamole and salsa quemada.
A classic seafood dish made with wild Mexican citrus marinated shrimp, chopped tomato, cilantro, onion, cucumbers, avocado and a bite of serrano chile. Served with crispy corn tostaditas.
Flour tortilla filled with melted jack and cheddar cheese, mild California green chile strips, cut in wedges and served with guacamole and sour cream.
Mini rolled tacos with beef or chicken, topped with cheese and served with salsa quemada. Great to share.
Crisp fried tortilla chips, melted cheese, chorizo, sour cream, jalapen?os, guacamole and salsa.
Grilled certified angus beef topped with sauteed serrano chiles, onions and mushrooms, folded into a flour tortilla with jack cheese then flame grilled into a crispy quesadilla. Served with sour cream and pico de gallo salsa.
A typical Mexican vegetable soup served with avocado, a sprinkle of cotija cheese, sour cream and chopped cilantro. Calories = 255, cholesterol = 13mg, fat = 16g, sodium = 1025 mg.Vegetarian.
A traditional, flavorful recipe of tomatoes, peppers and onions combined with fresh chicken, tortilla strips and chopped cilantro garnished with a slice of avocado.
Traditional Mexican meatballs served in a fresh vegetable soup.
Jumbo Mexican shrimp, king crab and guacamole highlight this colorful salad, layered atop two crispy corn tortillas, accented with tomatoes, jack and cheddar cheese, shredded lettuce, sour cream and sliced avocado. Served with jalapen?o ranch and cilantro-lime dressing on the side.
A tower of 3 tostadas, one shredded chicken, one shredded beef, and one frijoles covered with shredded lettuce, tomatoes, two kinds of cheese, guacamole and sour cream. Slices of avocados add the final touch!
A crispy oversized flour tortilla filled with shredded beef or chicken, frijoles, shredded lettuce, grated cheese, tomatoes, with guacamole and sour cream on the side. A lavish feast of a taco!
A giant crisp flour tortilla shell filled with salad greens, tomatoes, cheese, red bell peppers, hard boiled egg and chicken. Topped with avocado and guacamole and served with your choice of dressing on the side.
Chopped romaine and iceberg lettuce with flame-grilled chicken, avocados, tomatoes, red bell pepper, black beans, black olives, roasted corn, cilantro and crispy tortilla chips. Served with cilantro-lime dressing on the side.
Grilled chicken breast, cheese, black beans, tomatoes, avocado slices and lettuce tossed with cilantro-lime house dressing. Served in a concha shell surronded with crispy tortilla chip.
An incredible salad on a crisp flour tortilla crown. Layered with frijoles, shredded lettuce, tomatoes, slices of avocado and two kinds of cheese, all topped with guacamole and sour cream. Your choice of dressing on the side.
Crispy corn tostada topped with refried beans, juicy pork carnitas, a touch of salsa verde, freshly chopped mixed greens, ribbons of fresh red cabbage and garnished with radish wheels.
Slow roasted succulent morsels of pork served with soft hot tortillas, guacamole, salsa and frijoles de la olla a favorite from the Mexican state of michoacan.
Juicy and tender pork sauteed with onions, bell peppers, California chiles and salsa verde. Served with Mexican rice, frijoles de la olla and your choice of corn or flour tortillas.
Truly traditional! Sauteed chicken cooked in our original mole poblano sauce, topped with fresh onion and sesame seeds. Served with Mexican rice and frijoles de la olla.
Tasty sauteed chicken specially seasoned and cooked with bell peppers, tomatoes and onions. Served on a bed of Mexican rice with a concha of frijoles. Hot tortillas upon request.
Tender cubed beef slowley simmered in a mildly spicy traditional red chile Colorado sauce. Served with Mexican rice, refried beans and your choice of corn or flour tortillas.
Shredded beef sauteed with scrambled eggs, tomatoes, mild peppers and onions. With papas de bandini and refried beansv.
Succulent shrimp, king crab and scallops sauteed with fresh sweet peppers mushrooms, sliced calabaza, onions and tomatoes. Served in a sizzling skillet with a side of guacamole, arroz amarillo, black beans and fresh, hand-made tortillas.
Tender shrimp sauteed with onions, calabaza squash, red and green peppers, mushrooms and tomatoes. Served on a platter with guacamole, black beans and Mexican rice. Excellent wrapped in hot tortillas.
Marinated and sauteed with bell peppers, onions, tomatoes and mushrooms. With tortillas, guacamole Mexican rice and frijoles.
Beef taco, cheese enchilada, chile relleno.
Chile relleno, tamale, enchilada verde.
Cheese enchilada, chile relleno.
Chile relleno, beef taco, tamal.
Cheese enchilada, beef taco.
Three soft tacos; one carne asada, one grilled chicken and one carnitas.
Served with guacamole, Mexican rice, frijoles and salsa fresca!
Served with frijoles and Mexican rice.
Crab, shrimp and pescado blanco enchiladas in creamy, spicy jalapeno sauce. Served with arroz amarillo and black beans.
One shredded chicken enchilada with salsa verde, one beef enchilada with salsa roja, one cheese enchilada with creamy jalapeno sauce. Served with Mexican rice and frijoles.
Two cheese enchiladas with salsa verde and ranchera sauce, topped with sour cream and served with guacamole, frijoles and Mexican rice.
Served with arroz amarillo and a side of black beans.Vegetarian.
Served with a concha of frijoles and Mexican rice.
Served with Mexican rice and frijoles.
Served with fiesta rice sauteed with fresh achiote vegetables, and spinach.
Served with frijoles and Mexican rice.
Garnished with cheese, lettuce, tomatoes, salsa roja and sour cream on the side.
Served with frijoles, salsa quemada and guacamole.
A large burrito filled with juicy seasoned shredded beef and frijoles, topped with cheese sauce and sour cream, and served with Mexican rice.
Served with jalapeno white sauce, Mexican rice and black beans.
Two homemade tamales, one chicken with salsa espanola, and one green chile and cheese topped with salsa verde. Both topped with cheese and served with Mexican rice and frijoles.
Three large crispy, flour tortillas filled with seasoned chicken and vegetables, garnished with lettuce, tomato, cheese, guacamole and sour cream. Served with frijoles, Mexican rice and salsa on the side.
A very popular, deep-fried, crispy folded flour tortilla filled with tender seasoned shredded chicken, then covered with melted cheese sauce. Served with rice.
A large crispy flour tortilla covered with refried beans, shredded beef or shredded chicken, topped with melted cheese, sliced avocados, tomato, guacamole and sour cream.
Served with black beans and arroz amarillo, with salsa fresca on the side.
Served with a concha of Mexican rice and frijoles.
Crab, shrimp, and pescado blanco enchiladas in creamy, jalapeno sauce. Served with arroz amarillo and black beans.
Grilled pasilla chiles filled with sauteed salmon, scallops and shrimp served in a jalapeno white sauce and topped with melted jack cheese. Served with a side of black beans and arroz amarillo.
Farm fresh pacific salmon pan seared and baked then served with chef ignacio?s creamy tequila lime sauce with achiote seasoned vegetables and chipotle mashed potatoes garnished with sour cream.
Shrimp sauteed with tequila, lime and butter, then seasoned with garlic, crushed chili and cilantro atop arroz amarillo. Served with black beans.
Tender shrimp sauteed with onions, calabaza squash, red and green bell peppers, mushrooms and tomatoes. Served on a platter with guacamole, black beans, and Mexican rice.
Large grilled shrimp over arroz amarillo with a very flavorful cilantro, garlic, pineapple, jalapeno sauce. Served with a chicken enchilada verde and black beans.
Camoroncitos fritos served in two corn tortillas and topped with shredded cabbage and zesty white sauce. Served with Mexican rice, a concha of black beans and a side of salsa.
Seasoned shrimp sauteed with butter, brandy, pineapple then combined with a creamy wine sauce over a bed of arroz amarillo. Served in a pineapple half.
Sauteed shrimp in a large flour tortilla with melted jack and cheddar cheese and freshly chopped mango. Served with a side of fresh guacamole, sour cream and zesty mango chipotle dressing.
Certified angus beef carne asada seasoned and flame-grilled topped with a grilled mild California chile and grilled onions. Served with a cheese enchilada, frijoles and guacamole.
Our most magnificent Mexican combination plate with flame-grilled certified angus beef carne asada, a green chile and cheese tamal, chicken enchilada, concha of frijoles, Mexican rice and guacamole. A perfect sampling of many of our popular Mexican items.
Slices of juicy seasoned steak in two large tacos, with guacamole, salsa fresca, ranchero sauce, frijoles and Mexican rice.
Flame grilled certified angus carne asada and three seasoned jumbo shrimp sauteed with garlic butter and lime served over a bed of arroz amarillo with black beans and guacamole.
A large tortilla filled with grilled certified angus carne asada, pico de gallo, and grated cheese. Served with guacamole, frijoles and a side of cheese sauce. Garnished with cilantro.
Seasoned chicken wrapped in two corn tortillas and topped with tomatillo sauce. Served with a concha of black beans on the side.
Grilled pescado blanco wrapped in a large flour tortilla with cabbage, cilantro and spicy garlic guajillo salsa. Served with black beans.
A large flour tortilla filled with grilled chicken, avocado, cabbage and pineapple-mango salsa. Served with black beans and a side of chipotle-mango sauce.
Zucchini, bell peppers, onions and more fresh vegetables sauteed with shredded chicken in achiote sauce. Served over a bed of Mexican rice.
Eight kinds of fresh vegetables sauteed and seasoned with achiote sauce. Served with soft tortillas, black beans, rice and guacamole.
A crisp corn tortilla topped with shredded chicken, black beans, shredded lettuce, tomato and olives. Served with salsa ranchera on the side.
Juicy carne asada served with flame-grilled zucchini, roasted mushrooms and tomatoes. Served with a small ensalada of fresh greens, corn and sweet peppers with a touch of lime.
Grilled fish with pineapple and mango salsa in soft corn tortilla tacos. Served with jicama slaw, and lite sour cream jalapeno lemon sauce. Served with black beans.
Grilled chicken and avocado taco with cabbage, salsa ranchera and black beans.
Menu for Casa de Bandini provided by Allmenus.com
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