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Tommy V's Urban Kitchen and Bar
With warm honey drizzle.
Point reyes blue cheese, tomato, basil and evoo.
Spicy marinara.
Roasted garlic, tomato herb brodetto and crostini.
Shaved ginger, wasabi & spicy soy.
Local tomato, basil, evoo.
Spicy marinara.
Panko fried.
Handcrafted kobe, pork & veal meatball served over creamy polenta, san marzano tomato sauce.
Red pepper roumalade.
Melissa's selection of dried meats, specialty cheeses and seasonal accompaniments.
Tomato, red onion, balsamic vinaigrette.
Crispy apple, candied almonds and cider vinaigrette.
Organic greens, red onion, tomato, blue cheese crumbles, glazed pecans, balsamic vinaigrette.
Organic greens, strawberries, blueberries, candied pecans, blue cheese, balsamic vinaigrette.
Organic greens, macademia nuts, miso dressing.
Apple wood smoked bacon, hard-boiled egg, avocado, blue cheese, tomato, romaine & BBQ blue cheese dressing.
Smoked turkey, avocado, applewood bacon, candied walnuts, dried cranberries, tomatoes, romaine, lemon pepper vinaigrette.
Organic mixed greens, tomatoes, capers, olives, pistachio, herb vinaigrette.
Seasonally inspired soup and petite caesar.
Gorgonzola, shaved red onion, crispy bacon, pointe reyes cheese dressing.
Green apples, candied almonds, citrus vinaigrette.
Organic green, red onion, tomato, blue cheese crumbles, glazed pecans, balsamic vinaigrette.
Fior di latte mozzarella, San Marzano tomatoes, basil, EVOO.
Caramelized onions, candied pecans, mozzarella.
Fontina, mozzarella, fried scallions, truffle essence.
Sausage, pancetta, pepperoni, shaved red onion, mozzarella.
Arugula, fig marmalade, prosciutto and saba.
Mozzarella, marinara & ricotta.
San marzano tomato, mozzarella and parmigiano.
Fontina, mozzarellaand bechemel.
Sausage, pancetta, pepperoni, shaved red onion, mozzarella.
Ponte reyes blue cheese mayo, tomato, basil, evoo.
Served with warm honey drizzle.
Shaved red onion, capers, dill aioli.
Sicilian tomato salad, kalamata olives, shaved red onion, feta and evoo.
White wine lemon sauce.
San marzano tomato, bufula mozzarella.
Rapini, evoo, parmigiano.
House made gnocchi, smoked chicken, sun dried tomatoes in a pink cream sauce.
Basil pesto, sun dried tomatoes, toasted pine nuts, goat cheese, touch of cream.
A parisian favorite with house cut fries.
Handcrafted meatballs poached in amatriciana ragu.
Multi layer of eggplant, baked with a cheese fondue.
Seafood medley, tomato herb sauce.
Amaretto cream sauce, toasted almonds.
Parma ham, light tomato vodka sauce, parmiggiano-reggiano.
Aromatic vegetables, 3 meat ragout (veal, lamb, beef).
Onions peppers, san marzano tomato sauce, creamy polenta.
Papa's 3 meat bolognese, ricotta, spinach, mini veal meat balls.
Manilla clams, white wine, garlic, touch of chili flake.
Demi, chef's vegetable selection of the day.
House made balsamic fig marmalade, aged gruyere, arugula, and spicy porter mustard.
House made balsamic fig marmalade, aged gruyere, arugulaand spicy porter mustard.
Avocado, lettuce, sprouts, havarti, tomato, red pepper mayo and grain mustard.
Crispy celery, blue cheeseand spicy buffalo sauce.
Crispy smoked bacon, lettuce, tomato, avocado, spicy red pepper remoulade.
Buffalo mozzarella, red onion, tomato, basil and balsamic glaze.
Lettuce, tomato and tarter sauce.
Cajon spices, cave aged gruyere, smoked bacon, avocado, chipotle ranch.
Crispy onion, gruyere, jus.
Creamy cave aged gruyere.
8 Ounces Hand crafted waygu beef, braised mushrooms, dijon mustard, blue cheese, caramelized onions, arugula.
Parma ham, light tomato vodka sauce, parmiggiano-reggiano.
Truffle cream, parmigiano, toasted hazelnuts and touch of frangelico.
Braised eggplant, san marzano tomato, ricotta.
Rapini, evoo, parmigiano.
Amaretto cream sauce, toasted almonds.
House made gnocchi, smoked chicken, sun dried tomatoes in a pink cream sauce.
Handcrafted meatballs poached in amatriciana ragu.
Manilla clams, white wine, garlic, touch of chili flake.
Basil pesto, sun dried tomatoes, toasted pine nuts, goat cheese, touch of cream.
Seafood medley, tomato herb sauce.
Aromatic vegetables, 3 meat ragout (veal, lamb, beef).
Papa's 3 meat bolognese, ricotta, spinach, mini veal meat balls.
Potato mash, demi.
Meyer lemon risotto, saba syrup.
Herb crust, demi.
White wine lemon sauce.
Potato mash, demi.
Multi layer of eggplant, baked with a cheese fondue.
Prosciutto fontina and sage in sherry wine reduction, demi.
Like nonna used to make.
Aromatic vegetables, creamy polenta.
Onions, peppers, sam marzano tomato sauce, creamy polenta.
Cherry peppers, mushrooms, tangy lemon sauce.
Served with vegetables or waffle fries.
Menu for Tommy V's Urban Kitchen and Bar provided by Allmenus.com
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