paon restaurant

Belgium endive, frisée and arugula with sherry vinaigrette, candied walnuts and stilton cheese

Wilted spinach, mixed greens, red wine vinaigrette and feta cheese

Fennel, mixed greens, avocado and rice vinaigrette

Golden & red beets, arugula, goat cheese, pistachios and madeira glaze

Fresh herbs, diced tomato and tarragon vinaigrette

Shaved fennel, green apple, medjool date chutney and lime vinaigrette

Wild mushrooms, pumpkin seed oil and truffle chantilly creme

Served in shell with herb garlic butter

Traditional garnitures and creme fraiche

Fresh herbs, lemon, capers, sun dried tomato and crème fraiche

Grapes, peppered honey and walnut raisin bread

Organic vegetables, wild mushrooms and parmigiano-reggiano

Wild mushrooms, sage, parmigiano-reggiano and red wine sauce

Smoked pancetta, braised endive and black truffle sauce

Haricot verts, parsnip puree, roasted acorn squash and truffle vinaigrette

Charred cauliflower, french green lentil ragout and red wine sauce

Ragout of organic vegetables, maine lobster and potato puree

Zucchini, haricot verts, potato purée and lemon caper butter

Wild mushrooms, swiss chard, vegetable truffle risotto and madeira sauce

Duck confit leg, duck breast, roasted turnip, sweet potato purée and balsamic vinegar sauce

Swiss chard, turnips, caramelized golden apples and spätzele

Porcini mushrooms, spinach, golden raisins and potato puree

Wild mushroom ragout, spinach and yukon gold potato

Broccoli, baby carrots, potato gratin and red wine sauce

Swiss chard, celery root puree and port cherry sauce

Roasted shallot fondue, potato gratin, organic vegetables and bordelaise sauce

Wilted spinach, pommery mustard dressing, pine nuts and feta cheese

Mixed organic greens, arugula, oven dried tomato and nicoise olive vinaigrette

Mixed greens, red beet vinaigrette and horseradish creme

Wild mushrooms, sage, parmigianino-reggiano and red wine sauce

Organic acorn squash, haricot verts, parsnip purée and truffle vinaigrette

Arugula, caramelized onions, wild mushrooms and stilton cheese

Wild mushrooms, spinach and potato puree

Swiss chard, turnips, caramelized golden apple and spatzele

Broccoli, baby carrots, potato gratin and bordelaise sauce

White bean cassoulet, swiss chard, pancetta and madeira sauce

Zucchini, haricot verts, potato purée and lemon caper butter

Fresh herbs, lemon, capers, sun dried tomato and creme fraiche

Organic tomato, fresh herbs and tarragon vinaigrette

Belgium endive, frisee and arugula with sherry vinaigrette, candied walnuts and stilton cheese

Roasted red bell pepper, black olive crouton and crème mustard vinaigrette

Grilled eggplant, oven dried tomatoes, black & green olive tapenade and pistou

Organic wild mushrooms, pumpkin seed oil and truffle chantilly creme