Spicy mayo, peanuts, fresh herbs.

Jalapeno dip.

Cooked to perfection in our wood fired oven. Served with house made rosemary crostini and house made tortilla chips.

(Award winning) sweet and spicy bacon.

Loaded buffalo or honey chipotle.

House chips.

Acapulco style, avocado, diced cucumber, served with house made tortilla chips.

Tuna poke, guacamole and spicy mayo.

With wonton strips, ponzu sauce.

Bacon wrapped shrimp tossed in a buffalo sauce and blue cheese dressing, served over chopped greens, cherry tomatoes, cucumbers, carrots and garnished with blue cheese crumbles.

Blackened chicken, hand made tortilla shell, cheddar cheese, tortilla chips, avocado and our house pico, chipotle ranch.

Assorted tomatoes, house made mozzarella, creamy basil vinaigrette.

Sustainable ahi seared rare, served over asian slaw tossed in a ginger vinaigrette, finished with sliced avocado.

Cooked to perfection in our wood fired oven. Romaine hearts, croutons, house made dressing.

Chicken, chopped greens, apple, cucumber, avocado, tomato, ginger vinaigrette and peanut sauce, crispy wonton strips.

Grilled, tropical black bean relish, spicy mayo, choice of fries or slaw.

Arugula, pear, fresh mozzarella, herb aioli, choice of fries or slaw.

Roasted poblano, pepper jack cheese, crispy jalapenos, guac and spicy mayo, choice of fries or slaw.

Maine lobster, celery, red peppers, onion, parsley, tossed in a lemon aioli, served on our house made toasted rosemary garlic roll, choice of kennebec potato chips or slaw.

Blackened burger, man candy, pepper jack cheese, onion ring, lettuce, tomato, spicy mayo, choice of fries or slaw.

Served on a brioche bun with spinach, tomato, avocado, red onion and herb aioli, choice of kennebec potato chips or slaw.

Sliced ribeye, bacon, French fries, wood fired tomatillo salsa, onions, cotija cheese, guacamole and spicy mayo, choice of fries or slaw.

Jack and cheddar, crispy onions, house made toasted rosemary garlic roll, choice of kennebec potato chips or slaw.

Tomato sauce, mozzarella, salami, pepperoni, fennel sausage, sweet onions.

Tomato sauce, mozzarella and fresh basil.

Roasted garlic, mozzarella, anjou pear, honey.

Tomato sauce, mozzarella and fresh oregano.

Cooked to perfection in our wood fired oven. Wood fired, twice basted Barbeque, ignite mash, hand cut coleslaw.

Harris ranch natural 8oz filet mignon, mushrooms, sweet onions, steak sauce, ignite mash.

Penne pasta, shrimp, salmon, mushrooms, spinach, bell peppers, tossed in our house made cajun cream sauce.

Maine lobster, man candy bacon, 3 cheese sauce, potato chip crust.

Cooked to perfection in our wood fired oven. Gold canyon all natural blackened pork chops, apple cider demi-glace, ignite mash and hand cut coleslaw.

Seasoned pinon nut crusted chicken breast sauteed with dried cherries and onions. Served with ignite mash.

Cooked to perfection in our wood fired oven. All day braised short rib with ignite mash covered in a cabernet mushroom demi-glace, finished in our oak fired wood oven.

Nori wrapped, stuffed with red pepper and asparagus, tempura batter, flash fried, soy-ginger glaze, hot mustard, white rice.

Maine lobster, gluten free quinoa, asparagus, tomatoes, onions.

Cooked to perfection in our wood fired oven. Wilted spinach, ignite mashand lemon-caper butter sauce.