Bellefleur

A generous portion of tender calamari dusted with spiced semolina flour, and then quick fried to perfection, served with a housemade spicy marinara sauce and garlic aioli

Two skewers of succulent shrimp basted in a spiced barbeque sauce, charbroiled and served atop crispy rice noodles with a side of barbeque sauce for dipping

Our chefs take bulbs of fresh garlic, baste them generously with extra virgin olive oil, and bake until just done, served with toasts drizzled with balsamic reduction and a housemade olive tapenade

We dust these succulent chops in mild cajun spice and cook to rare, served atop tri color tortilla strips with a roasted red pepper sauce

These mussels are steamed in a chardonnay, garlic, and fresh herb broth, served with our housemade garlic cheese toasts for dipping

Cheddar, aged gouda, pungent gorgonzola, and baby brie are served with shaved prosciutto, sliced melon, kalamata olives, and cheese toasts

We take the most flavorful part of the salmon fillet, quick fry the panko breaded salmon strips, place atop a garnish of carmel valley field greens and serve with an orange, mango, and wasabi sauce

Blue crab is one of the most avorful crab meats in the world. We lightly dust these cakes in seasoned crumbs and bake to perfection, finished with a sweet basil remoulade

Imported baby brie is stuffed with toasted pecans wrapped in puff pastry, baked, drizzled with port wine reduction and served with fresh grapes and achive garnish

Ahi tuna is glazed with a teriyaki, soy, and citrus sauce, seared, and served with crispy wontons, wasabi and pickled ginger

Calamari, coconut shrimp, salmon strips, and crab cakes are served with all the great sauces and accompaniments

Fresh breast of chicken is skewered, marinated, char broiled until just done, and served atop crispy rice noodles with red pepper dipping sauce

Jumbo shrimp are crusted with sweet coconut breading, quick fried and served with an orange, mango, and wasabi sauce

A tomato crown is stuffed with a classic mixture of diced chicken breast, chopped celery, almonds, grapes, and a touch of curry, finished with parmesan cheese

Poached jumbo shrimp, diced tomatoes, mushrooms, artichoke hearts, black olives, cooked eggs, shredded cheddar cheese, and housemade garlic croutons with chopped romaine and louie dressing

Oven roasted turkey, smoked ham, applewood bacon, bleu cheese crumbles, cheddar cheese, cooked eggs, tomatoes, mushrooms, sweet red onion, and avocado on fresh greens with housemade bleu cheese dressing

Teriyaki glazed breast of chicken, bean sprouts, snow peas, sweet red peppers, water chestnuts, toasted cashews, and crispy wonton strips on fresh romaine with housemade ginger dressing

Skewers of fresh fish, shrimp, sweet peppers, and onion are charbroiled, basted in a lemon chardonnay butter, and served on a bed of chopped romaine that is tossed with parmesan cheese, housemade garlic croutons, and caesar dressing

Fresh atlantic salmon served over carmel valley field greens with dried pears, bleu cheese crumbles, toasted pecans, and spanish sherry vinaigrette

Tender strips of choice steak are charbroiled then sauteed in caesar dressing, served atop a bed of carmel valley field greens with parmesan cheese, wedges of roma tomato, sliced sweet red onion and housemade bleu cheese dressing

Mahi is charbroiled and served atop shredded green cabbage, chopped romaine, avocado, diced tomatoes, pepper jack cheese, salsa fresca, and tortilla strips drizzled with red pepper aioli

Charbroiled marinated chicken breast sliced on a bed of fresh chopped romaine with fire roasted sweet corn, housemade pico de gallo, sliced avocado, black beans, and pepper jack cheese served in a giant tostada shell with a cilantro citrus dressing

Ceviche style shrimp, tomatoes, onions, cilantro, and fresh lime juice fill half of an avocado, served on carmel valley field greens tossed with spanish sherry vinaigrette

Dried pears, bleu cheese crumbles, toasted pecans, and spanish sherry vinaigrette

Fresh baby spinach leaves, sliced strawberries, parmesan cheese, candied walnuts, housemade garlic croutons, served with balsamic vinaigrette

Crisp romaine, imported anchovies, parmesan cheese, and freshly baked housemade garlic croutons are tossed with our special caesar dressing

Shrimp, clams, and fresh fish are simmered with cream, butter, onion, celery and fresh herbs to make this hearty delight

A wonderfully rich lobster, sherry and cream bisque finished with creme fraiche

The sweetest onions are sliced thinly then sauteed and combined with a rich beef stock to make this classic dish. We then top the crock of soup with a sourdough crostini, swiss cheese, and bake until piping hot

Roma tomatoes and roasted red peppers are pureed together, simmered for hours, then finished with creme fraiche

Artichoke hearts, fresh garden vegetables, and sweet peppers are sauteed with chardonnay, butter, and herbs to create this favorite, finished with parmesan cheese

Atlantic salmon is marked on the char broiler, topped with a lemon dill butter, finished in the oven, served with sauteed chef vegetables and bellefleur's rice pilaf

A full breast of chicken, snow peas, bean sprouts, red peppers, pineapple, water chestnuts, and cashews are sauteed in a teriyaki sauce, served atop bellefleur's rice pilaf

Served medium temperature and above. Slow roasted prime rib is blackened, served atop toasted foccachia bread with sauteed onions, sweet peppers, and finished with a cajun style hollandaise sauce

A chicken breast is dusted in cajun style blackening seasoning, seared in a white hot skillet, finished on the charbroiler, sliced, then tossed with fettuccini pasta, garlic, chives, basil, and sweet cream finished with parmesan cheese and served with housemade garlic cheese bread

Choice beef is slow roasted, shaved, and piled high on sourdough, topped with swiss cheese and finished in the oven served au jus housemade with seasoned fries

Succulent shrimp, deep sea scallops, and blue crab meat are combined with a rich garlic cream sauce, then tossed with fettuccini pasta, and finished with parmesan cheese

Oven roasted turkey, cured ham, applewood smoked bacon, fresh romaine lettuce, and beefsteak tomatoes on toasted wheat bread with a honey dijon spread, served with seasoned fries

A grilled spicy blackened cajun chicken breast is topped with melted swiss cheese, and served in a sourdough roll that has ben slathered with a housemade garlic cheese spread and stuffed with fresh caesar salad and sliced tomatoes

A mound of shaved corned beef is heated on the at grill with fresh sauerkraut with bacon bits, topped with melted swiss cheese, and a special house dressing, served on toasted rye with seasoned fries

A marinated portobello mushroom is baked, topped with roasted peppers, beefsteak tomatoes, goat cheese spread, and pesto aioli, served on whole wheat bread with seasoned fries

Maybe the best burger you'll ever have. One half pound of this premium ground beef is used to create this masterpiece. Served with seasoned fries and choice of with or without cheese

Marinated with spices and herbs, the salmon is cured for 48 hours to infuse the wonderful favors before it is thinly sliced to accompany mascarpone cheese, sweet red onions, chives, capers, and a dilled creme fraiche

Rich, sweet, southern style barbecue sauce is topped with mozzarella cheese, sliced breast of chicken, sweet red onion, cilantro, and sliced avocado

This vegetarian pizza is made with oven roasted roma tomatoes, mozzarella cheese, and fresh sweet basil

Fresh mozzarella cheese is piled high and finished with thinly sliced spicy pepperoni

A blend of feta and mozzarella cheeses is finished with smoked ham, sweet hawaiian pineapple, and sweet red onion

Sweet peppers, red onion, roma tomatoes, garlic, more garlic, shitake, portobello, and oyster mushrooms, with mozzarella and roma tomato sauce

Horseradish aioli, red onion, green onion, sweet peppers, and mozzarella cheese, is topped with prime rib dusted in cajun spice

Fresh dough is basted with a virgin olive oil, topped with a fresh herb mix and mozzarella cheese, then finished with carmel valley field greens, feta cheese, and a balsamic vinegar reduction. Add a sliced breast of chicken or shrimp for only $4.95 more

Fresh mozzarella, mascarpone, and feta cheeses finish this pie. Add a sliced breast of chicken or shrimp for only $4.95 more

Fresh turkey, ham, applewood smoked bacon pieces, roma tomatoes, and sweet red onions finish this pizza

Mozzarella blended with feta cheese and topped with sauteed fresh portobello, shiitake, and oyster mushrooms

A generous portion of tender calamari dusted with spiced semolina flour, then quick fried to perfection, served with a housemade spicy marinara sauce and garlic aioli

Our chefs take bulbs of garlic, baste them with extra virgin olive oil, and bake until just done, served with toasts drizzled with balsamic reduction and a housemade olive tapenade

We dust these succulent chops in mild cajun spice and cook to rare, served atop tri color tortilla strips with a roasted red pepper sauce

Cheddar, gouda, pungent gorgonzola, and brie cheeses are served with shaved prosciutto, sliced melon, kalamata olives, and cheese

We take the most flavorful part of the salmon fillet, quick fry the panko breaded salmon strips, place atop a garnish of carmel valley field greens and serve them with an orange, mango, and wasabi sauce

Two skewers of succulent shrimp basted in a spiced barbeque sauce are charbroiled and served atop crispy rice noodles with a side of barbeque sauce for dipping

These mussels are steamed in a chardonnay, garlic, and fresh herb broth, served with our housemade garlic cheese toasts for dipping

Imported baby brie is stuffed with toasted pecans wrapped in puff pastry, baked, drizzled with port wine reduction and served with fresh grapes and a chive garnish

Ahi tuna is glazed with a teriyaki, soy, and citrus sauce, seared, and served with crispy wontons, wasabi and pickled ginge

Calamari, coconut shrimp, salmon strips, and crab cakes are served with all the great sauces and accompaniments

Fresh breast of chicken is skewered, marinated, char broiled until just done, and served atop crispy rice noodles with red pepper diping sauce

Jumbo shrimp are crusted with sweet coconut breading, quick fried and served with an orange, mango, and wasabi sauce

Blue crab is one of the most flavorful crab meats in the world. We lightly dust these cakes in seasoned crumbs and bake to perfection, served with a sweet basil remoulade

Dried pears, bleu cheese crumbles, toasted pecans, and spanish sherry vinaigrette

Sliced beefsteak tomatoes, layered with buffalo mozzarella, balsamic reduction, diced red onion, capers and imported anchovies

Crisp romaine, imported anchovies, parmesan cheese, and freshly baked house made garlic croutons are tossed with our special caesar dressing

A crisp iceberg lettuce wedge with bacon bits, chives and red onions is drenched with house made bleu cheese dressing and garlic croutons

Baby spinach, parmesan cheese, strawberries, candied walnuts with balsamic vinaigrette

Ceviche style shrimp, tomatoes, onions, cilantro, and fresh lime juice fill avocado halves, served on carmel valley field greens tossed with spanish sherry vinaigrette

Ahi tuna is seared rare, glazed with soy sauce, served atop a bed of baby spinach, snow peas, bean sprouts, sweet red onion slices, croutons with ginger dressing

Fresh atlantic salmon served over carmel valley field greens with dried pears, bleu cheese crumbles, toasted pecans, and spanish sherry vinaigrette

Oven roasted turkey, smoked ham, applewood bacon, bleu cheese crumbles, cheddar cheese, cooked eggs, tomatoes, mushrooms, sweet red onion and avocado on fresh greens with housemade bleu cheese dressing

Skewers of fresh fish, shrimp, sweet peppers, and onions are charbroiled, basted in lemon, chardonnay butter, and served on a bed of chopped romaine that is tossed with parmesan cheese, housemade garlic croutons, imported anchovies, and caesar dressing

Charbroiled marinated chicken breast sliced on a bed of fresh chopped romaine with fire roasted sweet corn, housemade pico de gallo, sliced avocado, black beans, and pepper jack cheese served in a giant tostado shell with a cilantro citrus dressing

Poached jumbo shrimp, diced tomatoes, sliced cucumber, mushrooms, artichoke hearts, black olives, cooked eggs, shredded cheddar cheese, and housemade garlic croutons with chopped romaine and louie dressing

A wonderfully rich lobster, sherry and cream bisque finished with

The sweetest onions are sliced thin, then sauteed and combined with a rich beef stock to make this classic dish. We then top the crock of soup with a sourdough crostini, swiss cheese, and bake until piping hot

Shrimp, clams, and fresh fish are simmered with cream, butter, onion, celery and fresh herbs to make this hearty delight

Ripe roma tomatoes and roasted red peppers are pureed together, simmered for hours, and finished with creme fraiche

Served friday and saturday evenings only, slow roasted, herb crusted choice prime rib is served with choice of garlic mashed potatoes or steakhouse fries and chef's vegetables

USDA choice 8 ounce filet is seasoned and charbroiled to specifications, served with sauteed chef's vegetables, fingerling potatoes, and housemade bearnaise sauce

USDA choice 12 ounce new york strip is seasoned and charbroiled to specifications, finished with a roasted garlic sauce, served with sauteed chef's vegetables, fingerling potatoes, and mint demi glace

These chops are seared in virgin olive oil and fresh herbs, coated with dijon mustard and seasoned bread crumbs, then roasted to specifications, served with sauteed chef's vegetables and fingerling potatoes

USDA choice 14 ounce trimmed rib eye steak is seasoned and charbroiled to specifications, topped with maitre d butter, served with sauteed chef's vegetables and fingerling potatoes. Sauteed mushrooms, peppers, onions, or combination of all of these for only $3.95 more

This bone in, double cut pork chop is seasoned, charbroiled to perfection, then finished with an apple and cinnamon compote, served with garlic mashed potatoes and sauteed chef's vegetables

A fresh, half chicken is slow roasted with fresh herbs, until tender and juicy, topped with a brandy and mushroom ragout served with sauteed chef vegetables and garlic mashed potatoes

A chicken breast is dusted in cajun style blackening seasoning, seared in a white hot skillet, finished on the charbroiler, sliced, then tossed with fettuccini pasta, garlic, chives, basil,and sweet cream and served with house made garlic cheese toast

Sauteed boneless breast of chicken is finished with a sauce of marsala wine, sweet cream, exotic mushrooms, fresh herbs, served with sauteed chef vegetables and garlic mashed potatoes

A chicken breast is breaded with seasoned crumbs, sauteed and finished with housemade marinara sauce, topped with parmesan cheese and served with fettuccini pasta and chef vegetables

Arborio risotto is combined with fire roasted sweet white corn, exotic mushrooms, fresh baby spinach leaves, red, green and yellow sweet peppers, diced green onions, and finished with imported greek feta cheese

Linguini pasta is tossed with fresh carrots, yellow squash, zucchini, sweet red onion, cherry tomatoes, snow peas, minced garlic, imported extra virgin olive oil, and chardonnay, then topped with chopped fresh italian parsley and crispy onions

Cooked with baby spinach and cherry tomatoes until tender in a garlic cream sauce and served with our housemade cheese toasts

Mahi mahi is crusted with roasted macadamia nuts, baked and served with sauteed chef vegetables, bellefleur's rice pilaf, and topped with a tropical mango and papaya salsa

Fresh atlantic salmon is marked on the char broiler, topped with a lemon dill butter, finished in the oven, served with sauteed chef vegetables and bellefleur's rice pilaf

A generous portion of jumbo shrimp crusted with sweet coconut breading, quick fried and served with an orange, mango and wasabi sauce, sauteed chef vegetables and bellefleur's rice pilaf

Succulent shrimp, scallops and blue crab meat are combined with a rich garlic cream sauce, then tossed with fettuccini pasta, finished with parmesan, and served with house made garlic cheese toasts

Colossus size shrimp are stuffed with a blend of crab, scallops, and lobster meat, baked until just done, and topped with a lobster sherry cream sauce, served with sauteed chef vegetables and bellefleur's rice pilaf

Ahi tuna is seared to rare, finished with a glaze of housemade teriyaki sauce, and served with sauteed chef vegetables, bellefleur's rice pilaf, pickled ginger, wasabi and crispy wonton strips

Jumbo deep sea scallops are dusted with cajun spice, seared and served with linguini pasta tossed with housemade pesto cream sauce, parmesan cheese and roma tomatoes

Marinated with spices and herbs, the salmon is cured for 48 hours to infuse the wonderful flavors before it is thinly sliced to accompany mascarpone cheese, sweet red onion, chives, capers, and a dilled creme fraiche

Rich, sweet, southern style barbecue sauce is topped with mozzarella cheese, sliced breast of chicken, sweet red onion, cilantro, and sliced avocado

This vegetarian pizza is made with oven roasted roma tomatoes, mozzarella cheese, and fresh sweet basil

Fresh mozzarella cheese is piled high and finished with thinly sliced spicy pepperoni

A blend of feta and mozzarella cheeses is finished with ham, sweet hawaiian pineapple, and sweet red onion

Fresh dough is basted with virgin olive oil, topped with fresh herb mix and mozzarella cheese, then finished with carmel valley field greens, feta cheese, and a balsamic vinegar reduction. Add a sliced breast of chicken or shrimp for only

Fresh whole milk mozzarella, mascarpone, and feta cheeses finish this pie. Add a sliced breast of chicken or shrimp for only

Fresh turkey, ham, applewood smoked bacon pieces, roma tomatoes, and sweet red onion finish this pizza

Mozzarella cheese blended with feta cheese and topped with sauteed fresh portobello, shiitake, and oyster mushrooms

Sweet peppers, red onion, roma tomtoes, garlic, more garlic, shitake, portabello, and oyster mushrooms with mozzarella and roma tomato sauce

Horse radish aioli, red onion, green onion,sweet peppers, and mozzarella cheese, is topped with prime rib dusted in cajun spice

Tender calamari dusted with semolina flour and spices, quick fried, served on a bed of shredded romaine with house-made spicy marinara and garlic aioli

Our chefs take a bulb of garlic, baste it with extra virgin olive oil, and bake until just done, served with toasted brochette and an olive tapenade

We dust these succulent chops in mild cajun spice and cook to rare, served with a roasted red pepper sauce

These mussels are steamed in chardonnay, garlic and fresh herb broth, served with our housemade garlic cheese bread for dipping

Sharp cheddar, gouda, bleu, and brie cheeses are served with shaved prosciutto, sliced melon, kalamata olives, and seasoned sourdough toast points

We take the most flavorful part of the salmon fillet, quick fry the panko battered strips, place them atop a bed of carmel valley field greens and serve them with an orange, mango, and wasabi chutney

Blue crab is one of the most flavorful crab meats in the world. We lightly dust these cakes in seasoned crumbs and bake to perfection, served with a sweet basil remoulade

A mound of shaved corned beef is heated on the flat grill with fresh sauerkraut with bacon bits, topped with melted swiss cheese, and a special house dressing, served on toasted rye with seasoned fries

Maybe the best burger you will ever have one half pound of this premium ground beef is used to create this masterpiece. Served with seasoned fries and choice of with or without cheese

Crisp romaine, imported anchovies, parmesan cheese, and fresh baked house made garlic croutons are tossed with our special caesar dressing

Fresh baby spinach leaves, sliced strawberries, parmesan cheese, candied walnuts, house made garlic croutons, with a balsamic vinaigrette

Dried pears, bleu cheese crumbles, toasted pecans, with a spanish sherry vinaigrette

Fresh, french roast coffee with kahlua, christian brothers brandy, and bols creme de cacao

Fresh, french roast coffee with an irish size portion of irish whiskey, topped with sweet whipped cream

Fresh, french roast coffee and disaronno amaretto with b & b liqueur

Frangelico almond liqueur paired with irish cream