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The Australian Grill
Four U15 black tiger shrimp served over a bed of local organic mixed greens with sweet Thai chili sauce.
With baked pita chips.
Our version of an Aussie classic. House seasoned Niman Ranch ground pork sausage wrapped in flaky pastry served with house made catsup or white wine herb sauce.
Our version of an Aussie favorite. Slow cooked Niman Ranch Beef with carrots & onions in a hand rolled flaky crust, served with mashed potatoes.
A tasty trio of aussie favorites, Meat Pie, Sausage Roll & Potato Wedges. Great for sharing!
Slow cooked & tender, with our homemade spicy BBQ sauce and apple fennel slaw.
Served with cucumber, avocado and a micro wasabi cilantro salad drizzled with kabayaki sauce.
Two pieces of beer battered snapper served with fries and our house-made catsup and tartar sauce.
Roasted Beet & Citrus Salad: Organic Local mixed greens, goat cheese & balsamic vinaigrette
Kale & Quinoa Salad: Roasted broccoli, shaved red onion, feta, toasted pepitas, kalamata olives and a roasted garlic vinaigrette.
The soup of the day served with our Roasted Beet & Citrus Salad.
Local organic mixed greens tossed in lime caper vinaigrette. Served with four lemon poached shrimp, feta cheese, capers, avocado, onion and cherry tomatoes.
Chef's signature three cheese blend of cheddar, smoked Gouda and Parmesan, with wild mushrooms, green onions and orecchiette pasta.
Local organic seasonal vegetables in a creamy coconut red curry sauce an risotto.
Organic grass fed beef tenderloin, served with mashed potatoes, broccolini, topped with a blue cheese compound butter, demi glace and buerre blanc.
Goat cheese crusted kangaroo loin, four U15 shrimp, served over roasted beets and a celeriac puree topped with savory demi glace and lemon beurre blanc.
Atlantic salmon served with a creamy goat cheese polenta, tomato concasse, beurre blanc and a honey mandarin vinaigrette.
Pan seared barramundi with brown rice and fennel, red onion & frisee salad, topped with sizzled ponzu sauce.
Served with mashed potatoes and broccolini with a lemon caper butter sauce. Topped with micro basil.
Australian wagyu beef with carrots, peas, white onions and a Parmesan mashed potato crust.
Niman Ranch ground lamb, pistachio mustard pesto, goat cheese & arugula on Bread & Cie?s seeded hamburger bun with fries & housemade catsup.
House made organic quinoa & farro patty with herb aioli, caramelized onions, locally grown mushrooms, swiss on a wheat bun. (can be vegan) with fries & house made catsup.
Ground kangaroo patty, pineapple, frisee, sliced beets and ancho chili aioli on a gourmet bun served with fries and housemade ketchup.
Breaded chicken breast with avocado, bacon, Swiss cheese and a house-made spicy money mustard sauce on ciabatta served with fries and house-made catsup.
Served with Thai chili sauce & creme fraiche.
Our famous fries with house made catsup.
Vanilla meringue with hand whipped cream, topped with fresh seasonal fruit.
An Aussie favorite! Vanilla cake with chocolate frosting, coconut and bruleed strawberries. Served with vanilla ice cream and strawberry coulis.
Cinnamon bourbon creme an'glaise, house-made whipped cream, bruleed pineapple and vanilla ice cream.
Menu for The Australian Grill provided by Allmenus.com
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