Cup of soup of the day and choice of insalata mista or insalata cesare.
Hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano. Choice of fried calamari or chicken.
Organic baby arugula, cherry tomatoes, artichokes, kalamata olives, red onions and shaved parmigiano tossed in a red wine vinaigrette and topped with a grilled chicken breast.
Blackened king salmon served over organic mixed field greens, fresh citrus raspberry vinaigrette and caramelized walnuts. All entrees are served with your choice of soup or salad.
Angel hair pasta with fresh diced tomatoes, garlic, basil and marinara.
Chopped tomatoes and basil sauteed in a tomato vodka cream sauce.
Rock shrimp, roasted garlic, extra virgin olive oil, chili pepper flakes and parsley.
Homemade fresh flat wide noodles sauteed in a classic alfredo sauce.
Breast of chicken sauteed in a lemon sauce with capers, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Sauteed chicken breast and mushrooms in a marsala wine sauce, served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Fresh catch of the day. All panini are served on toasted ciabatta with a mixed green salad.
Imported buffalo mozzarella, ripe tomatoes and basil with extra virgin olive oil. Add prosciutto, $3.00.
Grilled chicken breast, zucchini, bell peppers, onions and tomatoes with dijon mustard.
Grilled fresh catch of the day served with onion, tomato, lettuce and homemade tartar sauce.
Homemade 100% prime beef meatballs and mozzarella.
$3.50 Per piece, minimum 2 pieces toasted ciabatta topped with cherry tomatoes, buffalo mozzarella, prosciutto and fresh basil.
Pan seared jumbo scallops topped with fresh chopped tomato and porcini mushrooms. Finished in a white wine truffle sauce.
Oven-roasted artichoke hearts filled with Parmigiano, parsley, garlic and mozzarella.
11 per person, minimum 2 people a sampling of vigilucci's finest appetizers: bruschetta, grilled eggplant, prosciutto di parma, salame, buffalo mozzarella, fried calamari and gourmet cheeses.
Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved parmigiano.
Deep fried baby calamari and rock shrimp served with marinara sauce.
Baby calamari sauteed with garlic and white wine in a spicy tomato sauce.
Mussels and manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread.
Jumbo prawns sauteed with diced tomatoes, garlic and basil, served with crispy polenta
Organic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers. Add gorgonzola, $2.00.
Hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano. Add chicken or fried calamari, $5.00.
Herb crusted warm goat cheese served on a bed of organic greens tossed in a tarragon vinaigrette then garnished with thinly sliced red onion and cherry tomatoes.
Imported buffalo mozzarella and ripe tomatoes with basil and extra virgin olive oil. Add prosciutto, $3.00.
Ripe tomato, red onion and gorgonzola crumbles tossed with parsley, extra virgin olive oil and aged balsamic.
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.
Chopped tomatoes, arugula, hearts of palm and sliced parmigiano with extra virgin olive oil.
Grilled portobello mushroom and arugula tossed with a honey truffle dressing and shaved parmigiano reggiano.
Chef's soup of the day.
Fresh homemade pasta, eggplant, mozzarella, cherry tomatoes, basil and shaved parmigiano.
Angel hair pasta with fresh diced tomatoes, garlic and basil.
Fresh homemade pasta with pesto, pine nuts and parmigiano. Add chicken, $5.00.
Homemade wide ribbon pasta with assorted field mushrooms and pan seared jumbo scallops in a white truffle and brandy cream sauce.
Fresh homemade pasta and fresh garden vegetables in a white wine and garlic sauce.
Spicy tomato sauce with kalamata olives and capers.
Fresh homemade ricotta filled ravioli with your choice of sauce. Marinara, pesto, bolognese, vodka cream.
Porcini mushrooms, chopped tomatoes, basil and shallots sauteed in a tomato vodka cream sauce.
Homemade potato dumplings sauteed with a truffle cream sauce.
Pancetta, egg yolk, pecorino romano and black pepper.
Fresh homemade lobster ravioli finished in a creamy lobster sauce topped with rock shrimp.
Italian sausage and eggplant in a zesty tomato sauce.
Homemade flat, wide noodles sauteed in a classic alfredo sauce with chicken.
Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano.
Fresh homemade pasta tossed in a classic bolognese style ragout.
Chicken, broccoli, sun dried tomatoes and pecorino romano cheese in a garlic white wine sauce.
Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.
Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce.
Baby calamari sauteed with white wine and garlic in a zesty tomato sauce.
Fresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley.
Jumbo prawns and rock shrimp sauteed in a spicy marinara sauce.
Fresh homemade pasta, king salmon, mushrooms, asparagus and sun dried tomatoes, simmered in a light tomato cream sauce.
Pan seared breast of chicken sauteed with mushrooms and marsala wine.
Pan seared breast of chicken sauteed in a lemon caper white wine sauce.
Grilled skin on double chicken breast marinated with herbs and spices. Served with choice of roasted bell pepper coulis or porcini mushroom sauce (add $1.00).
Grilled chicken breast and italian sausage served with a roasted garlic rosemary sauce.
Pounded chicken, breaded and oven baked with fresh mozzarella and marinara sauce.
Panseared veal scaloppine sauteed with fresh porcini mushrooms in a brandy cream sauce.
Pan seared veal scaloppine sauteed with a fresh tomato sauce, garlic, oregano and kalamata olives.
Pan seared veal scaloppine topped with fresh sage, prosciutto and mozzarella in a white wine sauce.
Pan-seared veal scaloppine with capers in a lemon sauce.
Pounded veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce.
Pan seared veal scaloppine sauteed with mushrooms and marsala wine.
Jumbo prawns, kalamata olives, capers and garlic sauteed in a zesty marinara sauce. Served with grilled polenta and vegetables.
Grilled king salmon fillet served with a samoriglio sauce of minced shallots, herbs, garlic, olive oil and fresh lemon juice. Served with spaghetti aglio e olio with chili pepper flakes and vegetables.
Grilled jumbo prawns, calamari, jumbo scallop and catch of the day topped with a salmoriglio sauce. Served with arugula and cherry tomatoes.
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, jumbo scallop and catch of the day, sauteed with roasted garlic in a zesty tomato sauce. Add linguine, $3.00.
Fresh catch of the day.
Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.
A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta.
Fresh spinach sautéed with garlic, olive oil and cannellini beans.
Fresh asparagus baked with Parmesan cheese.
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Homemade orange flavored custard with a burnt sugar crust.
Traditional italian ice cream cake.
A traditional sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.
Fragrant short pastry filled with lemon cream and topped with pine nuts.
Mini chocolate cake served warm with vanilla gelato and fresh raspberry sauce.
Your choice of gourmet italian gelato.
Vanilla ice cream with a shot of warm espresso.
Sauteed baby calamari with garlic and white wine in a spicy tomato sauce.
Oven roasted artichoke hearts filled with garlic, parmigiano and provolone.
Homemade 100% prime beef meatballs, braised in vigilucci's tomato sauce.
Baby calamari lightly fired and served with marinara.
Baby mixed greens tossed in a balsamic binaigrette and garnished with gorgonzola cheese.
Truffle oil french fries.
Homemade 100% prime beef meatball braised in vigilucci's marinara sauce.
Classic alfredo style, served with fresh, homemade fettuccine.
Fresh homemade marinara sauce.
Homemade meat sauce over fresh homemade fettuccine.
Homemade potato dumplings in alfredo sauce.
Fried chicken tenders with french fries.
Thin crust pizza (child's portion).
Menu for Vigiluccis Cucina Italiana provided by Allmenus.com
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