Vivace

Local albacore crudo, crispy sweet breads, preserved meyers lemon, jalapeno, tonnato sauce.

Peterson farms baby greens, arugula, walnut vinaigrette, honey roasted persimmons, goat cheese, pumpernickle croutons, candied walnuts.

Celeriac soup, truffle-semolina dumplings, celery hash, sage.

Octopus carpaccio, grilled octopus, frisse, saffron aioli, marcona almonds, saba vinegar.

Roasted kurabuto pork belly, rapini, provolone fonduta, egg.

Cured meats, testa, grilled bread, seasonal mostarda.

Roasted baby beets, burrata cheese, balsamic caviar, watercress, beet mostarda.

Mangalista ham, poached seckle pear, gnocco fritto, mortadella mousse, balsamico.

Baked rigatoni, pomodoro, speck ham, wild mushrooms, olives, mozzarella, besciamella, paprika bread crumbs.

Fettuccine, short rib bolognese, parmigiano reggiano cheese.

Buckwheat tagliatelle, brussels sprouts, parsnips, tessa, white wine, pecorino cheese.

House made ricotta tortelloni, bloomsdale spinach, pinenuts, gold raisins, brown butter.

Squid ink bucatini, calamari, soppressata, caramelized fennel, white wine, saffron, bottarga.

Braised duck leg risotto, wild rice, duck brodo, truffled apple salad, pecorino cheese.

Butternut squash gnocchi, wild boar ragout, cranberries, pecorino cheese.

Carnaroli risotto, lobster, parmigiano reggiano, basil.

Caledonian prawns, clams, berkshire sausage, butternut squash, fall greens.

Olive oil poached skuna bay salmon, black fennel, onion creme, bacalao, micro herb salad.

Seabass, mussels, calamari, shrimp, oven-dried tomatoes, olives.

Jidori chicken, polenta, baby root vegetables, chanterelle mushrooms, 63 degree egg.

Kurabuto pork chop, dried apricots, scarlett runner beans, tessa, brussels sprouts leaves preserved meyer lemon, parsley.

Braised brandt beef cheeks, celeriac puree, tuscan kale, bone marrow, garlic chips, gremolata oil.

Ingredients - prosecco, fresh white peach puree.

Ingredients - gin, campari, martini rosso sweet vermouth.

Ingredients - campari, martini rosso sweet vermouth, club soda.

Ingredients - pinot grigio, aperol, club soda.

Medium oysters, caledonian prawns, shrimp, octopus salad, skuna bay salmon.

Homemade mozzarella and ricotta cheese served with roasted baby beets, grilled asparagus, olives, caramelized brussels sprouts, fennel and orange salad, mushroom and parmesan salad, roasted garlic, olive oil, breads.

Selection of cured meats sliced fresh, and local farmers' cheeses.

Berkshire sausage, king trumpette mushrooms, pomodoro.

With short rib bolognese sauce.

Horseradish mostarda.

Arugula, cherry tomatoes, red onions, olive oil.

Capers, grilled meyer lemons.

Anchovy, currants, pine nuts.

With parmesan cheese.

Rosemary, garlic.

Tiramisu, torta di ricotta, chocolate cake e nutella, cannoli, baba agli amaretti, budino al caramello, torta al limone e cioccolato, biscotti assortiti, spumini, torrone classico.

Coffee budino, citrus ricotta cake, lemon lime sorbetto.

Vanilla short dough, white chocolate cheesecake, lemon cream, grapefruit confit.

Hot chocolate cake, homemade fig jam on buttery shortbread topped with caramelized figs and lemon confit, gorgonzola gelato.

Warm chocolate polenta cake, amarena cherry gelato.

Warm caramelized apples in phyllo dough, vanilla anglaise sauce, almond gelato, fresh whipped cream, candied almond slices.

Nutella torta, maldon sea salt, raspberry balsamic syrup, raspberry champagne granita.

Frangipane puff pastry filled with caramel poached pear, vanilla creme anglaise, torrone gelato.

Daily selection of homemade gelatos and sorbets.

Goat's milk cheese, gorgonzola dolce-style blue cheese.

Sheep's milk cheese, mild and nutty with grassy tones.

Cow, goat, & sheep's milk cheese, velvety paste with light grass notes.

Washed rind, cow's milk cheese.