Bistro West

with wild mushrooms and wisconsin cheddar cheese, topped with mango salsa & cilantro sour cream

served with a plum sauce & sweet chili aioli

spicy chicken with avocado & mozzarella cheese, served with chipotle aioli & blue cheese sauce

spicy ahi layered with avocado and mango salsa, garnished with mango coulis, sour cream & wonton chips

with a shrimp bisque-chili-tarragon sauce & fried leeks

mexican white shrimp with carrots, zucchini & red onions, served with ponzu sauce & oriental aioli

thin slices of ahi with olive oil, lemon juice, capers, tomatoes & shavings of asiago cheese

lightly floured and fried, served with a jalapeno aioli & cocktail sauce

thin slices of n.y. steak sauteed in extra virgin olive oil, garlic, tomatoes, basil & asiago shavings

chicken, vegetables & homemade egg noodles

ham hocks with tuscan beans

chopped iceberg with avocado, tomatoes, egg, crumbled bleu cheese, crispy bacon & gorgonzola dressing

with roasted tomatoes, caramelized walnuts, crumbled bleu cheese & balsamic vinaigrette

chopped romaine, kalamata olives, cucumber, tomato, anchovies, red onions, feta cheese & red wine vinaigrette

romaine, garlic croutons, asiago cheese shavings & caesar dressing

spinach, chopped hard boiled eggs, diced tomatoes, & honey mustard-bacon-red onion vinaigrette

shredded rotisserie chicken, napa cabbage, iceberg, carrots, bean sprouts, scallions, roasted peanuts, fried wontons, rice noodles & sesame-soy vinaigrette

seared sesame-crusted ahi, sliced and served rare around baby greens with shiitake mushrooms, tomatoes & cilantro-garlic-sesame-soy dressing

grilled flat iron steak sliced around baby greens, grilled pineapple, mandarin oranges & orange-mirin vinaigrette

tomato sauce, fresh mozzarella, fresh tomatoes & basil

tomato sauce, fresh mozzarella, goat cheese, parmesan & ricotta cheese

tomato sauce, shredded mozzarella, grilled eggplant, grilled zucchini, mushrooms, roasted bell peppers, sliced tomatoes & basil

tomato sauce, fresh mozzarella, artichoke hearts, prosciutto, mushrooms & kalamata olives

bbq chicken, sliced red onions, shredded mozzarella, cilantro & bbq sauce

spicy chicken, thai peanut sauce, green onions shredded mozzarella, carrots & cilantro

tomato sauce, sliced pepperoni & shredded mozzarella

tomato sauce, shredded mozzarella & mild italian sausage

ground top sirloin, caramelized onions, crumbled bleu cheese, tomato sauce, shredded mozzarella & white american cheese

canadian bacon and pineapple, tomato sauce & shredded mozzarella

tomato sauce, fresh spinach, ricotta cheese, mushrooms & mild italian sausage

classic homemade meat sauce

sauteed tomatoes with garlic, olive oil & fresh basil, topped with diced mozzarella

roman classic cream & asiago cheese sauce, garnished with diced tomatoes & parsley

sauteed shrimp with fried zucchini, prosciutto, sage, butter & parmesan

sauteed sea scallops with wild mushrooms in a truffle cream sauce

sauteed shrimp and shallots deglazed with vodka in a tomato cream sauce

sauteed chicken breast with feta cheese, basil pesto, sun-dried tomatoes and pine nuts

baked layered homemade pasta with meat & bechamel sauces and parmesan cheese

zucchini, eggplant, tomatoes, basil, bechamel sauce, parmesan & ricotta cheese

with scallops & sage-cream sauce

with sun-dried tomato truffle cream sauce

choice of swiss or cheddar cheese

with caramelized onions, mushrooms & swiss cheese

cheddar cheese, avocado & crispy bacon

with caramelized red onions & blue cheese

half pound turkey patty with swiss cheese

grilled chicken, grilled zucchini, grilled eggplant, roasted bell peppers, swiss cheese & sun-dried tomato truffle aioli on focaccia bread

grilled portobello mushroom, grilled zucchini, grilled eggplant, roasted bell peppers & cheddar cheese on focaccia bread

made with our kobe beef and top sirloin blend. wrapped in bacon and cooked, topped with a roasted tomato-port wine-bbq sauce and served open-faced on a tuscan ciabatta roll

thinly sliced corned beef with swiss cheese, sauerkraut & 1000 island dressing on toasted rye bread

thinly sliced ribeye sauteed with onions and white american cheese, served on a french roll

8 oz. n.y. steak, swiss cheese, caramelized onions & mushrooms on a ciabatta sandwich bun

served with orange, grapefruit & lime beurre blanc

fresh petrale sole lightly floured & sauteed in butter, white wine, capers & lemon juice

white wine, capers, kalamata olives, tomatoes, fresh basil & feta cheese

breaded chicken breast filled with ham & swiss cheese, served with a tomato basil sauce & swiss cheese

made with our kobe beef and top sirloin blend. wrapped in bacon and cooked, served with a roasted tomato port-wine-bbq sauce

half chicken marinated in fresh herbs, olive oil & lemon juice

chicken, shrimp, scallops and andouille sausage with rice, fried okra & green onions

cubes of beef sauteed with onions, mushrooms, sour cream, red wine, sherry & veal demiglaze on a bed of fresh fettuccine

chicken, wild mushrooms & roasted vegetables baked with a puff pastry crust

tomato-veal reduction sauce

port-wine sauce

seared sesame-crusted ahi, sliced and served rare around baby greens with shiitake seared sesame-crusted ahi, sliced and served rare around baby greens with shiitake mushrooms, tomatoes & cilantro-garlic-sesame-soy dressing

grilled flat iron steak sliced around baby greens, grilled pineapple, mandarin oranges & orange-mirin vinaigrette

with an asian marinade, grilled and sliced to order

8 oz. filet tenderloin sautéed with cracked black pepper & brandy-cream-green peppercorn sauce

for two or more. oreo chocolate crust, coffee ice cream, vanilla-banana ice cream and chocolate ganache. topped with chocolate and caramel sauce, sliced almonds and whipped cream.

flourless decadence chocolate cake, chocolate truffles, and chocolate mousse. served with a strawberry sauce and coconut rum sauce.

served warm with caramel ice cream

white chocolate and tahitian vanilla bean creme brulees

served with a coconut rum sauce and whipped cream

served with hot chocolate sauce and strawberry compote

served hot with tahitian vanilla ice cream

served with vanilla ice cream

strawberry, kiwi & mango flavored sorbet served in an almond tuile cup

caramel, vanilla and peanut butter served in an almond tuile cup

with homemade french fries

with homemade french fries

with homemade french fries

or plain or with butter