Lentils, beans, garbanzo, barley, vegetable stock.
Organic tomatoes, cucumbers, balsamic vinaigrette.
Young romaine, roasted garlic-anchovie vinaigrette, croutons.
Savory provolone, caponata, olives, evoo.
Seared ahi tuna, green beans, baby mixed greens, boiled egg, shaved red onion, olives, olive oil & vinegar dressing.
Ahi tuna with eggplant, capers, olives, caramelized onions in a sweet & sour sauce served with bruschetta.
Grilled salmon, romaine, tomatoes, crostini, caesar dressing.
Romaine, tomatoes, capers, olives, herb dressing.
Parmesan herb crusted chicken breast, served in a parmesan basket.
Creamy fresh mozzarella, tomatoes, basil, ev olive oil drizzle.
Preparation changes daily. Ask your server.
Light ricotta & spinach gnocchi, butter sage sauce, pecorino ragusano.
Fresh tomato basil sauce, house made rotisserie sausage.
Lamb, veal, beef, aromatic vegetable ragu.
Olives, capers, prawns, roasted tomato, spicy ev olive oil, house made squid ink pasta.
Butter vegetable stock sauce, black pepper.
Roasted butternut squash, ricotta, amaretto biscotti, parmiggiano.
Baked eggplant rolled with organic ricotta, mozzarella,asiago cheese, served with pasta.
Lemon caper sauce.
Parmesan herb crusted, topped with baby arugula, heirloom tomato, capers.
Olives, capers, basil, stewed tomato.
Lemon, artichokes, citrus olive oil drizzle.
Braised mushrooms, fresh grape tomato, roasted garlic, evoo.
Braised pancetta, mushrooms, peas.
Lemon, sage, mascarpone cheese.
Artisan meats , cheeses, olives, artichokes, caponata. Pp.
Caponata, prosciutto, house-cured olives, mushrooms.
Giant fresh clams, langostino lobster, crab, pecorino.
House marinated white anchovies, roasted bell peppers.
Fried in a specially prepared batter.
Creme fresh, smoked salmon, capers, shaved red onion; ev olive oil drizzle (served 4-6).
Roasted tomato, mozzarella, goat cheese, basil-pesto, almonds.
With diced lobster langostino, crab.
Lentils, beans, garbanzo, barley, vegetable stock.
Young romaine, crostini, roasted garlic-anchovy.
Glazed pecans, crumbled blue cheese, mustard vinaigrette.
Tomatoes, hearts of palm, shaved red onions, olives, herb dressing, mozzarella ciliegine.
Gorgonzola, shaved red onion, bacon, blue cheese dressing.
Bufala mozzarella, tomatoes, basil, ev olive oil
Avocado, toasted pecans, apple cider vinaigrette.
Home made giant rigatoni, beef, lamb, veal, aromatic vegetable ragu, mini-meatballs.
Hand crafted ribbon pasta with peas, fava beans & braised pancetta.
Prawns, clams, julienne zucchini roasted garlic; white wine, fresh herbs, touch of tomato.
House made ravioli filled with braised veal shank; wild mushroom-veal demi-marsala reduction
Shrimp, olives, capers, spicy tomato-basil sauce, linguine.
Butternut squash sauce, parmiggiano-reggiano, amaretti crumble.
Osso bucco ravioli - butternut squash ravioli - pear & pecorino purses - black truffle ravioli.
Veal-mushroom-truffle ragu, ricotta, spinach, mini-meatballs.
Foraged mushroom ragu, truffle, toasted hazelnuts, parmiggiano.
Hand made black & white taglioline with crab, langostino lobster, tomato-brandy sauce.
With dungeness crab in a capers herb aioli; served with artichoke & crab risotto.
Giant grilled prawns baked with roasted tomato, basil & bufala mozzarella served with house made lobster ravioli
A specialty of coastal italy: sea bass, scallops, shrimp, clams, mussels, crab, cherry tomato sauce; linguine.
Pan seared fresh salmon, lemon herb sauce; artichoke & smoke salmon risotto.
Sauteed prawns, beurre blanc, seafood medley risotto.
Parmesan crusted chicken breast, topped with arugula, grape tomato, capers & shaved red onion salad, lemon vinaigrette.
Our famous homemade sausage with mushrooms, bell peppers & tomato wine sauce served with pasta.
Double lamb chops, house made sausage, chicken breast; mushroom truffle risotto
Prime filet mignon, ev olive oil rub, cheese & herb crust.
Lightly pounded veal chop, parmiggiano & herb crusted, baked with bufala mozzarella, light tomato sauce.
Prosciutto, gruyere cheese & marsala mushroom sauce.
Grilled veal chop, ev olive oil drizzle, parmiggiano shavings, served with black truffle ravioli.
Zinfandel braised short rib, served with gnocchi florentine.
Sauteed veal scaloppine, lemon-butter sauce.
Garlic scented herb crusted rack of lamb.
Eggplant torte, butternut squash ravioli.
Sauteed butterfly shrimp baked with mozzarella, basil, and roasted tomato served with house-made butternut squash ravioli.
Pan-seared, parmesan-crusted, lemon and butter sauce served with house-made lobster ravioli.
Mushroom ravioli, with shavings of black truffle. Butternut squash ravioli, with amaretti crumble, ricotta, and parmesan begger's purses, stuffed with 4 cheeses and pears, served with butter vegetable stock sauce.
Saltinbocca proscuitto, sage wine reduction. Pizzaiola mushrooms, basil-tomato sauce served with sauteed spinach.
Pan-seared fresh salmon, roasted shallots, served with vodka-tomato sauce.
Mini filet mignon, chicken breast, house-made sausage. Served with sauteed spinach.
Menu for Tuscany provided by Allmenus.com
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