Pork-filled dumplings and deep fried.

Shrimp-filled dumplings and deep fried.

Fried tofu in ponzu sauce with fresh ginger, scallions and smoked bonito fish flakes.

2 deep fried mashed potato balls with tonkatsu sauce and mayo. Vegetarian.

3 fried shrimp, tonkatsu sauce and mayo.

Grilled salmon in miso sauce.

Fermented soy beans with squid.

Boiled soybeans and lightly salted. Vegetarian.

Deep fried soft shell crab with ponzu sauce.

Cold tofu with ginger, green onions and smoked bonito fish flakes.

Breaded calamari rings with tonkatsu sauce and mayo.

Japanese style fried chicken pieces with tonkatsu sauce and mayo.

Fried octopus balls with tonkatsu sauce, mayo and bonito fish flakes.

Boiled spinach with sesame, bonito fish flakes and special sauce.

Selection of fresh and raw tuna.

Selection of fresh and raw salmon.

Selection of fresh and raw yellow-tail.

Vegetarian.

Cucumber, seaweed and fresh seafood in ponzu dressing.

Seaweed and cucumber in ponzu dressing. Vegetarian.

Fried tofu pocket.

Homemade egg omelet.

Limitation crab.

Mackerel.

Squid.

Octopus.

Flying fish roe.

Shrimp.

Tuna.

Salmon.

Scallops.

Halibut.

Yellow-tail.

Grilled freshwater eel.

Served with cucumber and avocado.

Salmon roe.

Quail egg.

Tuna, salmon, kani kama, tobiko and avocado.

Yama-gobo, cucumber, avocado and kampyo. Vegetarian.

Shrimp tempura, avocado, cucumber tobiko and shiso.

Spiced with Japanese chilis and lettuce.

Spiced with Japanese chilis and lettuce.

Real crab, avocado, cucumber and tobiko.

Cucumber roll. Vegetarian.

Avocado, tobiko, cucumber and choose tuna, salmon or shrimp.

Sake, maguro or ebi. Cream cheese, macadamia nuts, cucumber, avocado, tobiko and your choice of salmon, tuna, shrimp or eel.

Vegetarian.

Eel, tuna, shrimp, yello-tail, tobiko and avocado.

Fried soft shell crab, avocado, cucumber, tobiko and shiso.

Deep fried salmon skin with avocado and cucumber.

Eel, kani kama, tamago, cucumber and kampyo.

Limitation crab, avocado, cucumber and tobiko.

Vegetarian.

Vegetarian.

Tekka (tuna) maki, Kappa (Cucumber) maki, California maki and hamachi maki.

8 pieces of nigiri and California maki roll.

A selection of raw fish, 3 pieces of nigiri, tekka maki and kappa maki.

Assorted sashimi on a bed of seasoned rice.

Chef's assorted cuts of fresh and raw fish.

Fresh and raw yellow tail.

Fresh and raw tuna.

Fresh and raw salmon.

Panko Fried shrimp with curry and rice.

2 pieces of teriyaki grilled chicken served with a bed of rice.

Breaded chicken cutlet with tonkatsu sauce on a bed of rice.

Beef rice bowl with onions and Japanese pickles.

Japanese fried chicken pieces with curry served over rice with Japanese pickles.

Large grilled eel on a bed of rice topped with unagi sauce and Japanese pickles.

2 pieces of miso grilled salmon with scallions on a bed of rice.

Udon noodles served in a broth with chicken, shrimp, shiitake, onions kani kama and slightly raw egg.

Tofu, cabbage, seaweed and shiitake simmered in a clear, seasoned broth. Vegetarian.

Boiled and salted soybeans.

Cold tofu with fresh ginger and green onions.

2 deep fries mash potato balls with mayo and tonkatsu sauce.

Mixed greens and vegetables with miso dressing.

Seaweed salad with ponzu sauce.

Tofu, cabbage, seaweed and shitake in clear broth.

Cucumber and rice.

Yama gobo, cucumber, avocado and kampyo.

Cream cheese, macadamia nuts, cucumber and avocado.

Plum paste, shiso leaf and cucumber.

Cucumber, avocado and rice.

Gourd and rice.

Burdock root and rice.

Daikon radish and rice.

Mushroom, green onion and shiso leaf.