9 pieces of the finest sashimi cuts.
Our famous ceviche on top of a tuna tartar and causa napoleon.
Crab, masago and avocado wrapped in paper thin cucumber with tangy rice vinegar.
Peruvian yellow mashed potato, aji amarillo, and lime juice, stuffed with tuna tartar, topped with avocado and rocoto sauce.
Thin sliced octopus or yellow tail marinate in lime juice and aji amarillo reduction sauce.
Crab, avocado, masago, scallions wrapped in cucumber.
Fresh raw diced seafood marinated in lime juice tossed with sliced onions and cilantro.
Our famous tuna tartar, tuna tataki and 6 pieces of fresh sashimi.
Thin sliced yellow tail topped with jalapeño and ponzu sauce.
Conch, octopus and cucumber in tangy rice vinegar.
Crab salad with tempura flakes, masago and special sauce.
Fine tuna chopped mixed with masago, scallions, sesame oil, and house spicy sauce.
Fine tuna chopped mixed with masago, scallions, sesame oil, and house spicy sauce.
Seared on outside, rare inside served special chef sauce.
Thin sliced octopus or yellow tail marinate in lime juice and aji amarillo reduction sauce.
Crab, avocado, masago, scallions wrapped in cucumber.
Avocado and asparagus wrapped in thinly sliced torched salmon belly drizzled with special sauce.
Soy bean broth with fish and vegetables.
Soy bean broth with vegetables.
Delicate broth with tofu and scallions.
Small garden salad with miso or ginger dressing.
Traditional seaweed salad.
Fresh tuna, salmon and avocado combine with ginger dressing.
Fresh conch, octopus, shrimp, kani, and masago mixed with wakame salad and rice vinegar.
With tuna, salmon, octopus, conch, white fish, and spicy dressing.
Fresh tuna, lettuce and cucumber with house spicy dressing.
Fried squid breaded to perfection served with wasabi aioli.
Deep fried or steamed dumpling with special sauce.
Lightly fried shrimp tossed with homemade rocoto sauce.
Seafood Korean pancake with carrots, onion and scallions.
Thin slices of NY strip seared on the outside, raw inside served with special sauce.
Shrimp and mixed vegetables in tempura batter and sauce.
Grilled yellow tail collar-bone served with ponzu sauce.
Deep fried or steamed beef dumpling with special sauce.
Fried tofu in special sauce.
Shredded sweet potatoes tempura.
Stir fry vegetables.
Spring roll with vegetables.
Mixed vegetables tempura.
Steamed spinach drizzle with ponzu sauce and sesame seeds.
Seasoned with salt and pepper and a touch of garlic butter.
Steamed soy beans.
Shrimp tempura, avocado, scallions, and masago.
Grilled salmon skin and scallions.
Hamachi and scallions.
Salmon, cream cheese and scallions.
Tuna tartar and scallions.
Crab, avocado, cucumber, and masago.
Broiled eel with special sauce.
Sea urchin.
Tuna, scallions with spicy sauce.
Soft-shell krab, asparagus, avocado, masago, and eel sauce.
Tuna roll.
Krab, tamago, kampio, spinach, oboro, and masago.
Salmon, cream cheese and scallion.
Rainbow of fish on top of a california roll.
Shrimp tempura, asparagus, masago, and spicy mayo topped with avocado and eel sauce.
Shrimp tempura, lettuce, asparagus, avocado, scallions, and masago, topped with eel sauce.
krab, avocado, cucumber topped with masago.
Spinach and cream cheese.
Assorted vegetables.
Cucumber roll.
Shrimp tempura, krab, cream cheese topped with avocado, tempura flakes, caramel, and spicy mayo.
Krab salad, avocado, cream cheese, and mango wrapped in nothing but tuna.
Shrimp katsu, masago, avocado, asparagus, lettuce, and spicy mayo topped with hamachi and acevichado sauce.
Shrimp tempura, krab salad, cream cheese, avocado topped with mango, eel, spicy mayo, and eel sauce.
Krab salad, shrimp tempura, cream cheese, and masago topped with baked salmon, avocado, tempura flakes, and sauces.
Eel, krab salad, masago, cream cheese, avocado and katsu deep fried.
California roll topped with dynamite.
Fresh tuna, salmon, krab, masago, avocado, white radish, and wakame wrapped in soy paper topped with special sauce.
Salmon skin, eel, asparagus, avocado, masago, and eel sauce.
Salmon, krab, avocado, masago, tempura flakes wrapped in soy paper, topped with ginger dressing.
Tuna tataki, krab, masago, avocado, scallions, jalapeño wrapped in soy paper served with spicy sauce.
Shrimp cover in coconut flakes, krab, cream cheese, guava and masago topped with mango, avocado and coconut flakes.
Spicy tuna, avocado, jalapeño topped with mango, tuna, tempura flakes, masago and spicy sauce.
Krab salad, avocado, cream cheese topped with tuna tartar and special sauce.
Shrimp tempura, asparagus, lettuce, masago, spicy mayo topped with tuna tataki, tempura flakes, scallions, and sauces.
Tuna, krab, cream cheese, avocado, mayo, lettuce, and masago.
Salmon, krab, masago, cream cheese, and avocado. Crispy fried and topped with spicy mayo.
French roll, wakame salad and 12 nigiri pices.
20 pieces of the finest sashimi cuts, served with miso soup and rice.
A variety of toppings arranged.
Dragon roll, half daimyo maki and sky roll.
California roll and 9 pieces of nigiri.
15 pieces of the finest sashimi cuts, served with miso soup and rice.
A variety of sashimi over a bed of vegetables with special spicy sauce. (spicy chirashi).
Rainbow roll and five pieces of nigiri.
California roll, French roll, 12 nigiriand 12 sashimi cuts.
California roll, 6 nigiri and 9 sashimi cuts.
Cold buckwheat, noodles with sauce for dipping.
Stir Fried white wheat noodles with vegetables.
Udon with shrimp tempura.
Japanese white wheat noodles in hot broth.
Korean spicy seafood noodle soup.