Raw ahi tuna, macadamia nuts, green onions, ginger, ponzu sauce, wonton crisps.

Gluten-free.

Mixed greens, tomatoes, red onions, carrots, cucumbers, beets, croutons and choice of dressing.

Lime and cilantro marinated white fish and bay shrimp, served with tortilla chips.

Mixed greens tossed in balsamic vinaigrette with aged blue cheese crumbles, candied walnuts and fresh sliced apple.

Chilled crisp romaine hearts tossed in a creamy Caesar dressing with shaved Parmesan cheese and crispy croutons.

Seared blackened ahi, mixed greens, edamame, jicama, bell pepper and cabbage tossed in an Asian dressing, served with pickled ginger and finished with wasabi aioli.

Chilled bay shrimp over mixed greens with tomatoes, sliced cucumbers, beets, red onions, carrots, hardboiled egg and crispy croutons, served with housemade Thousand Island dressing.

Teriyaki glazed grilled chicken, mixed greens, carrots, edamame, mandarins, wonton crisps, toasted almonds and cabbage tossed in an Asian dressing.

Toasted English muffin topped with sliced turkey, 2 poached eggs, avocado and creamy hollandaise sauce, served with homefries.

Dipped in cinnamon egg batter and golden grilled, dusted with powdered sugar, served with whipped butter and maple syrup.

Gluten-free. Sauteed mushrooms, spinach, cheddar and jack cheese, served with homefries.

Gluten-free. Crispy bacon, cheddar and jack cheese, served with homefries.

Gluten-free. Sauteed onion, bell pepper, ham, cheddar and jack cheese, served with homefries.

Gluten-free. 3 eggs over corn tortillas and black beans, topped with cheddar and jack cheese, diced tomato, green onions, salsa and sour cream, served with homefries.

Crispy fried Alaskan cod fillets with lemon, house tartar sauce, served with fries.

Zelda's famous tender deep fried local calamari with lemon, house tartar and cocktail sauce, served with fries.

Bay shrimp and crab meat salad, green onions and Jack cheese on grilled sourdough bread, served with mixed greens salad and balsamic vinaigrette.

Grilled mahi, lettuce, tomato, dill pickle and onion on a ciabatta roll, served with mixed greens salad and balsamic vinaigrette and a side of house tartar sauce.

Sliced mozzarella, fresh basil and tomatoes on a ciabatta roll with basil pesto aioli and mixed greens, served with fries.

Char-broiled harris ranch Angus patty, choice of cheddar, Jack, or blue cheese, lettuce, tomato, dill pickle and onion on a sesame seed bun, served with fries.

Fried chicken tenders, Jack cheese, baby greens, chipotle aioli, tomato, onion and avocado on a ciabatta roll, served with fries.

Fresh pork carnitas, molasses barbecue sauce on a ciabatta roll with Asian slaw, served with fries.

Roasted turkey breast, bacon, lettuce, tomato and dill pickle on whole wheat bread, served with fries.

Gluten-free.

Gluten-free. Lime and cilantro marinated white fish and bay shrimp, served with tortilla chips.

Raw ahi tuna, macadamia nuts, green onions, ginger, ponzu sauce, wonton crisps.

Gluten-free. Chips, black beans, cheese, diced tomatoes, green onions, jalapenos, salsa and sour cream on the side.

Mixed greens tossed in balsamic vinaigrette with aged blue cheese crumbles, candied walnuts and fresh sliced apple.

Teriyaki glazed grilled chicken, mixed greens, carrots, edamame, mandarins, wonton crisps, toasted almonds and cabbage tossed in an Asian dressing.

Chilled crisp romaine hearts tossed in a creamy caesar dressing with shaved Parmesan cheese and crispy croutons.

Chilled bay shrimp over mixed greens with tomatoes, sliced cucumbers, beets, red onions, carrots, hardboiled egg and crispy croutons, served with housemade Thousand Island dressing.

Grilled blackened chicken wrapped in a flour tortilla with romaine hearts, Parmesan cheese, crispy croutons and Caesar dressing, served with chips and salsa.

Seared blackened ahi, mixed greens, edamame, jicama, bell pepper and cabbage tossed in an Asian dressing, served with pickled ginger and finished with wasabi aioli.

Mixed greens, tomatoes, red onions, carrots, cucumbers, beets, croutons and choice of dressing.

Bay shrimp and crab meat salad with green onions and Jack cheese on grilled sourdough bread, served with mixed greens salad and balsamic vinaigrette.

Fried chicken tenders, Jack cheese, baby greens, chipotle aioli, tomato, onion and avocado on a ciabatta roll, served with fries.

Sliced mozzarella, fresh basil and tomatoes on a ciabatta roll with basil pesto aioli and mixed greens, served with fries.

Roasted turkey breast, bacon, lettuce, tomato and dill pickle on whole wheat bread, served with fries.

Fresh pork carnitas, molasses barbecue sauce on a ciabatta roll with Asian slaw, served with fries.

Grilled mahi, lettuce, tomato, dill pickle and onion on a ciabatta roll, served with mixed greens salad and balsamic vinaigrette and a side of house tartar sauce.

Char-broiled harris ranch Angus patty, choice of cheddar, Jack, or blue cheese, lettuce, tomato, dill pickle and onion on a sesame seed bun, served with fries.

Crispy fried Alaskan cod fillets, lemon and house tartar sauce, served with fries.

Gluten-free. Marinated, seasoned and grilled white fish, shredded cabbage, cilantro, green onion, diced tomatoes, topped with jalapeno ranch dressing on grilled corn tortillas, served with chips and salsa.

Zelda's famous tender deep fried local calamari, lemon, house tartarand cocktail sauce, served with fries.

Gluten-free. 3 eggs over corn tortillas and black beans, topped with cheddar and Jack cheese, diced tomato, green onions, salsa and sour cream, served with homefries.

Turkey, avocado, green onion, cheddar and Jack cheese, served with homefries.

Gluten-free. Sauteed mushrooms, spinach, cheddar and Jack cheese, served with homefries.

Gluten-free. 3 eggs over corn tortillas and black beans, topped with cheddar and Jack cheese, diced tomato, green onions, salsa and sour cream, served with homefries.

Fresh fruit, acai, granola, honey and coconut.

Two buttermilk pancakes, 2 eggs any style, 2 strips of bacon, 2 chicken apple sausage links, served with whipped butter and maple syrup.

Dipped in cinnamon egg batter and golden grilled, dusted with powdered sugar, served with whipped butter and maple syrup.

Gluten-free. Tortilla chips with spicy salsa, 3 eggs, cheddar and Jack cheese, served with sour cream and a side of black beans.

Two buttermilk pancakes, served with whipped butter and maple syrup.

Filled with eggs, homefries, spinach, green onions, black beans, cheddar and Jack cheese, served with salsa and sour cream on the side.

Turkey, avocado, green onion, cheddar and Jack cheese.

Sauteed onion, bell pepper, ham, cheddar and Jack cheese.

Crispy bacon, cheddar and Jack cheese.

Sauteed mushrooms, spinach, cheddarand Jack cheese.

Gluten-free. Lime and cilantro marinated white fish and bay shrimp, served with tortilla chips.

Tender fried calamari, lemon, house tartar and cocktail sauce.

Tender fried calamari, lime marinated ceviche and raw ahi tuna poke with macadamia nuts, green onions and ponzu sauce.

Tempura battered with shredded coconut served with spicy pineapple sauce.

Gluten-free. Fresh garlic, white wineand butter, fresh tomatoes and green onions.

Gluten-free. Fresh garlic, sherry and shallot butter.

Gluten-free. Sliced tomatoes, fresh mozzarella, basil, extra virgin olive oil, balsamic reduction.

Lightly dusted in seasoned breading, fried, served with chipotle aioli and jalapeno ranch.

Mixed greens, carrots, edamame, mandarins, wonton crisps, toasted almonds and cabbage tossed in a Asian dressing, topped with teriyaki glazed grilled chicken.

Mixed greens in a light balsamic vinaigrette with aged blue cheese crumbles, candied walnuts and fresh sliced apple.

Seared blackened ahi, mixed greens, edamame, jicama, bell pepperand cabbage tossed in an Asian dressing, served with pickled ginger and finished with wasabi aioli.

Chilled crisp romaine hearts tossed in a creamy Caesar dressing with shaved Parmesan cheese and crispy croutons.

Chilled bay shrimp over mixed greens with tomatoes, sliced cucumbers, beets, red onions, carrots, hardboiled egg and crispy croutons, served with Thousand Island dressing.

Crisp iceberg wedge with cherry tomatoes, creamy blue cheese dressing, blue cheese crumbles, red onion and crispy bacon.

Mixed greens, tomatoes, red onions, carrots, cucumbers, beets, croutons and choice of dressing.

Fresh raw ahi tuna, macadamia nuts, green onions, ponzu sauce, wonton crisps.

Gluten-free. Honey glazed salmon with pickled red onion and cucumber, served with island rice and seasonal vegetables.

Stuffed with crab and shrimp, spinach, Jack and Parmesan cheese, topped with buerre blanc, served with Island rice and seasonal vegetables.

Seasoned sea bass topped with miso ginger butter sauce, jicama and bell pepper salad, served with island rice and seasonal vegetables.

Gluten-free. Cold water lobster tail buttered and broiled, served with drawn butter, lemon, Island rice and seasonal vegetables.

Crispy fried Alaskan cod, tender fried calamari and coconut prawns served with lemon, house tartar, cocktail, spicy pineapple sauce and french fries.

Gluten-free. Prawns, mussels, clams and fish, simmered in a spicy tomato and wine broth, served with crispy garlic bread.

Crispy fried Alaskan cod fillets served with lemon, house tartar sauce and french fries.

Gluten-free. Seasoned mahi sauteed with garlic, artichokes, tomatoes, topped with buerre blanc and served over island rice.

8 Ounces choice cut, topped with roasted shallot and herb compound butter, crispy shoestring onion rings, served with mashed potatoes and seasonal vegetables.

Gluten-free. 8 Ounces choice cut, char-broiled, topped with roasted garlic Gorgonzola butter, served with mashed potatoes and seasonal vegetables.

Gluten-free. 8 Ounces flat iron top sirloin with prawns sauteed in a garlic caper butter, served with mashed potatoes and seasonal vegetables.

Char-broiled harris ranch Angus patty, topped with aged blue cheese on a sesame seed bun with lettuce, tomato, dill pickle and onion, served with french fries.

Parmesan chicken breast on a bed of fettuccine with house marinara and Parmesan cheese.

Choice of fettuccine or penne with Alfredo, creamy pesto, marinara, or olive oil and garlic.

Clams, mussels and prawns in a garlic white wine sauce tossed with fettuccine finished with Parmesan cheese and parsley.