Sashimi grade ahi tuna with diced mango and avocado presented "poke style" with a wasabi mango puree and balsamic teriyaki gastrique, crispy homemade Chinese taro chips.

Lightly fried egg-rolls with dungeness and chilean crab, Napa cabbage and shredded carrots. Served with an orange and lime infused dipping sauce.

Maine lobster, bleu cheese crumbles, bacon bits, tomato, egg and avocado on a bed of mixed greens with a side of bleu cheese dressing.

A creamy velvety smooth artichoke soup with a subtle hint of roasted garlic and herbs. Garnished with creme fraiche.

Caramelized sweet onions, with a touch of fresh thyme and marsala. Topped with garlic crostini and melted swiss cheese.

Crisp romaine lettuce tossed with our caesar dressing, housemade croutons and shredded Parmesan cheese.

Mixed spring greens topped with crumbled gorgonzola cheese, candied walnuts and thinly sliced fuji apples. Served with honey mustard vinaigrette.

Sashimi-grade ahi tuna sesame encrusted, seared rare, served on mixed spring greens garnished with wasabi, soy sauce, wakame, cucumbers, tomato and toasted sesame miso vinaigrette.

Rich clam broth with minced clams, potatoes, onions, celery, cream, garlic, fume blanc, fresh herbs and a hint of cream sherry.

Grilled prawns, beautiful Japanese heirloom "momotaro" tomato, fresh California avocado and fresh mozzarella served on a butter lettuce leaf wrap with our balsamic Parmesan vinaigrette.

Mixed spring greens topped with carrots, cucumber, tomato, roasted corn and crispy fried onions, with choice of dressing.

Your choice of chilean crab served on a generous bed of mixed spring greens, shredded carrots, cucumber, roma tomatoand hardboiled egg. Topped with our own creamy louis dressing.

Your choice of bay shrimp served on a generous bed of mixed spring greens, shredded carrots, cucumber, roma tomatoand hardboiled egg. Topped with our own creamy louis dressing.

Protein rich nutty white quinoa with roasted butternut squash, honey braised brussel sprouts, dried cranberries, chevre goat cheese and toasted pine nuts. Served on a bed of baby spinach tossed with balsamic vinaigrette.

Thinly sliced Angus skirt steak sauteed with onions and peppers in a Cajun vinaigrette. Served on a bed of fresh greens and garnished with roasted potatoes and asparagus. Topped with crumbled gorgonzola.

Sweet white prawns coated with panko and shredded coconut, sauteed and served with garlic mashed potatoes, seasonal vegetables and a sweet Thai chili dipping sauce.

Grilled marinated skirt steak in a corn tortilla served with iceberg lettuce, caramelized onions, roasted redand yellow peppers, cheddarand jack cheeses, fresh garlic lime sauce. Avocado guacamole, cilantro, fresh limeand pico de gallo.

Grilled Hawaiian mahi mahi in a flour tortilla served atop island slaw with fresh garlic lime sauce garnished with caramelized pineapple salsa, fresh lime and cilantro and a refreshing black bean salad.

Cheddar and jack cheeses, caramelized red onion and chipotle aioli grilled in a sun~dried tomato infused tortilla. Served with sour cream, avocado and pico de gallo.

Cold water cod fillets dipped in beer batter. Served with French fries and tartar sauce.

Sweet white prawns sauteed with garlic, Hawaiian pineapple and paradise spice mix. Served with garlic mashed and seasonal vegetables.

Char-grilled Atlantic salmon filet grilled with sweet and savory spices, accented with champagne mustard beurre blanc caramelized pineapple salsa. Served with garlic mashed potatoes and fresh vegetables.

Large white prawns and PEI mussels sauteed with garlic, momotaro heirloom tomato and basil. Served over linguini.

Blackened fresh ahi seared rare with wasabi aioli, avocado, lettuceand onion, on toasted sourdough bread.

Focaccia bread filled with thin sliced roasted turkey breast, crisp spinach, caramelized red onions, sweet fuji apple, creamy Brie cheese and accented with citrus aioli. Served with a mixed green salad.

Sauteed mushrooms, caramelized onions.

Vine ripened tomato, fresh mozzarella and fresh basil are grilled in our focaccia bread panini style with basil pesto. Served with a small mixed green salad.

Deep fried buttermilk battered Northern halibut filet topped with melted monterey jack cheese, avocadoand tartar sauce, served on a toasted Kaiser roll with red leaf lettuce, tomato and caramelized red onion.

Classic burger with your choice of ground beef, ground turkey or veggie patty.

Applewood bacon and gorgonzola cheese.

A delicious (8 Ounces) flame broiled American kobe beef burger cooked to your perfection. Served on a parker roll bun with French fries or Asian slaw.

House-roasted turkey breast thinly sliced topped with avocado, swiss cheese and bacon. Served on a warmed croissant.

Crisp applewood smoked bacon, lettuce, tomato and avocado on your choice of bread.

Grilled basil pesto marinated chicken breast with fresh mozzarella on francese. With your choice of French fries or paradise island slaw.

Cilantro seared Pacific red snapper served with a coconut red curry sauce. Sticky rice and vegetable medley.

Maine lobster, bleu cheese crumbles, bacon bits, tomato, egg and avocado on a bed of mixed greens with a side of bleu cheese dressing.

Lightly fried egg~rolls with dungeness and chilean crab, Napa cabbage and shredded carrots. Served with an orange and lime infuse dipping sauce.

Sashimi grade ahi tuna with diced mango and avocado presented "poke style" with a wasabi mango puree and balsamic teriyaki gastrique, crispy homemade Chinese taro chips.

Rich clam broth with minced ocean clams, potatoes, onions, celery, cream, garlic, fume blanc, fresh herbs and a hint of cream sherry.

Caramelized sweet onions, with a touch of fresh thyme and marsala. Topped with garlic crostini and melted emmentaler cheese.

Your choice of bay shrimp served on a generous bed of mixed spring greens, shredded carrots, cucumber, roma tomatoand hardboiled egg. Topped with our own creamy louis dressing.

Your choice of chilean crab served on a generous bed of mixed spring greens, shredded carrots, cucumber, roma tomatoand hardboiled egg. Topped with our own creamy louis dressing.

Protein rich white quinoa with roasted butternut squash, honey braised brussel sprouts, dried cranberries, chevre goat cheese and toasted pine nuts. Served on a bed of baby spinach tossed with balsamic vinaigrette.

Spinach tossed in a honey champagne vinaigrette and served on a bed of butter leaf lettuce and radicchio accompanied by golden beets, miyashita nursery's beautiful Japanese heirloom momotaro tomato and chevre cheese.

Crisp romaine lettuce tossed with our caesar dressing, housemade croutons and shredded Parmesan cheese.

Sashimi-grade ahi tuna sesame encrusted, seared rare, served on mixed spring greens garnished with wasabi, soy sauce, wakame, cucumbers, tomato and toasted sesame miso vinaigrette.

Mixed spring greens topped with carrots, cucumber, tomato, roasted corn and crispy fried onions, with your choice of dressing.

Thinly sliced Angus skirt steak sauteed with onions and peppers in a Cajun vinaigrette. Served on a bed of fresh greens and garnished with roasted potatoes and asparagus. Topped with crumbled gorgonzola.

Iceburg lettuce, danish bleu cheese dressing, toasted almonds, fuji apple, cherry tomatoes and applewood smoked bacon.

Food description.

Fresh Hawaiian ahi, salmon, halibut, clams, musselsand prawns sauteed in a chardonnay infused alfredo sauce with tomatoes, shallots, garlic, herbs, limeand fettuccine.

Succulent white prawns tossed with diced tomatoes, green onions, linguini, garlic, shallots, herbsand fresh squeezed lemon juice.

Guava-soy marinated kona skirt steak, fire roasted to medium rare, over 4 cheese tortellini tossed in gorgonzola-infused alfredo sauce. Topped with roasted garlic, Parmesan cheese and fresh basil.

Tender baby back ribs served with island slaw, crispy garlic fries and citrus infused barbeque sauce.

A delicious (8 Ounces) flame broiled "American style" kobe beef burger cooked to your perfection. Served on a parker roll bun with French fries or Asian slaw.

Angus skirt steak marinated in wasabi infused teriyaki sauce, flame kissed to medium rare. Roasted fingerling potatoes and seasonal vegetable medley.

Braveheart Angus New York steak seasoned with fresh cracked tellicherry black pepper and served with a Malaysian green peppercorn demi~glaze. Yukon gold potatoes and seasonal vegetable medley.

Char-grilled Atlantic salmon filet grilled with sweet and savory spices, accented with champagne mustard beurre blanc.

Sashimi grade ahi tuna, seared to medium rare, encrusted with coconut and macadamia nuts served with a Thai sweet chili beurre blanc.

Cilantro seared Alaskan halibut. Cheese tortellini with a light roasted red bell pepper alfredo sauce.

White prawns sauteed with garlic, Hawaiian pineapple, paradise spice mix and a splash of pinot grigio.

Sauteed chicken breast with a mushroom marsala sauce, garlic mashed yukon gold potatoes and seasonal vegetable medley.

Grilled Alaskan halibut with lemon picata. Served with wild rice pilaf and mixed vegetable medley.

Grilled Thai rubbed Hawaiian opah with a ginger mango gastrique. Served with wild rice pilaf and mixed vegetable medley.

Black PEI mussels simmered in a tangy curried coconut sauce with roasted tomatoes, scallions, fresh lime juice and garlic. Served with sticky rice and garlic bread.

Danish bleu, double cream French Brie and New York black wax sharp cheddar. Complimented with red seedless grapes, sun-dried cranberries, fuji apple, dry salami and garlic crostini.

Half dozen oysters on the half shell served with cocktail sauce, fresh lemon and spicy horseradish.

Tender calamari tubes and tentacles tossed with our seasoned breading and flash fried served with tartar and cocktail sauces.

Double cream French Brie wrapped in puff pastry, baked, served with roasted garlic and jalapeno jelly and garlic crostini.

White prawns sauteed with garlic, Hawaiian pineapple, paradise spice mix and a splash of pinot grigio.

10 oz. Sourdough bread boule filled with smoked Gouda, mozzarella, garlic, green onionsand olive oil.

Sashimi grade ahi tuna with diced mango and avocado presented "poke style" with a wasabi mango puree and balsamic teriyaki gastrique, crispy housemade Chinese taro chips.

White prawns coated with panko and shredded coconut, sauteed and served with a sweet Thai chili dipping sauce.

Tender littleneck clams simmered in a full-bodied clam broth accented with chardonnay, lemon juice and fresh herbs. Served atop a bed of garlic mashed potatoes.

Lightly fried crab cakes made with sweet dungeness and chilean crab meat. Served with chipotle and cilantro aioli.

Lightly fried egg rolls with dungeness and chilean crab, Napa cabbage and shredded carrots. Served with an orange and lime infused dipping sauce.

Juicy chicken tenders served with fries and ranch dressing dip.

Child sized burger served with fries, mayo, lettuceand tomato on a bun.

Melted American cheese on your choice of sourdough or wheat bread.

Tender fish and chips served with our housemade tarter sauce.

Child's portion of spaghetti noodles with your choice of butter or a mild marinara sauce.

Tangy, creamy and crisp citrus flavors are baked in a toasted graham cracker crust.

Creamy vanilla ice cream layered with chocolate truffle ganache and oven roasted sliced almonds. Topped with seasonal berries and whipped cream.

Sun-dried cranberry, maple candied walnuts and chocolate chip bread pudding with creme anglaise and fresh cranberry coulis.

Velvety and rich chocolate blended with dairy fresh whipped cream.

Our exquisite triple chocolate cheesecake is made with a trio of ghirardelli chocolates and raspberries, garnished with raspberry puree, layered cookies, whipped cream and fresh mint.

Grand marnier and courvoisier are served warm with a twist in this classy concoction.

Peppermint schnapps and hot chocolate are combined for pure pleasure!

This multi-cultural mixture of bailey's Irish cream, frangelico, stolichnaya vodkaand coffee is fun and tasty.

This tropical treat is made with tia maria, meyer's rum and coffee.

Kahlua, coffee and amaretto create a smooth evening toddy.