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Rice flour-crusted, mild buffalo sauce, garlic-whipped potato, blue cheese dip.
Sea greens, bamboo rice, sesame seed topped with avocado and your choice of diced yellow fin tuna or king salmon.
Char-grilled with sweet soy glaze; sesame-mustard and pickled ginger-coconut cream sauces.
Delicate pastry, Jalapeño jelly, herb crostini.
Thai chili, cocktail & tartar sauces.
Deep-fried Castroville baby artichokes, cilantro-lemon aioli.
Wasabi cream, Passion fruit and soy-tempura dipping sauces.
Char-grilled, lemon-basil butter, sautéed seasonal vegetables, warm new potato salad, and fresh watercress.
Certified sustainably raised and organically fed, sea greens, ginger-wasabi and Ponzu sauces, Miso vinaigrette julienne vegetables and sesame seeds.
Hollandaise, medley of Green beans, new potatoes, and cherry tomatoes in Tarragon vinaigrette
Butter-poached tail, garlic-whipped potato, broccolini, Champagne Buerre blanc.
Sautéed gulf shrimp, spinach and tomato.
Tender spiced tofu, quinoa, char-grilled vegetables, Korean BBQ sauce, Kimchi-coleslaw; sweet, spicy and tangy dressing.
Marinated tofu, soba noodles, shiitake mushrooms, scallions, fresh ginger, garlic, cilantro and bean sprouts.
Jidori chicken breast breaded and pan-fried, cremini mushrooms, shallots, garlic, Marsala wine, fresh parsley and wild rice pilaf.
Prime char-grilled 8oz steak.
From Wyoming, slow braised in a coffee-infused beef stock, jalapeno, tomatoes, onions, grilled polenta cake, sauteed baby carrots.
Braised Ultra-premium Salmon Creek Farm's pork, sautéed spinach with Shiitake mushrooms & house-cured bacon, crispy polenta cake, oven braising juices, pine nut gremolata.
House-spiced loin of lamb, roasted garlic, Buerre Rouge, foraged mushroom bread pudding, orange-honey glazed carrots.
12oz Pork chop, char-grilled, basted with honey glaze, sautéed green beans, roasted garlic-Parmesan Sweet potatoes
Char-grilled angus beef topped with Chef seasoned butter, served smoked Gouda & Yukon Gold potato gratin, wild mushroom-Cippolini onion ragout.
8oz Prime Rib, Garlic-whipped potato, creamed spinach, horseradish cream and Cabernet jus.
Menu for Shadowbrook Restaurant Capitola provided by Allmenus.com
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