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  • Sports Stop

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Sports Stop

(951) 244-3369

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  • 31586 Railroad Canyon Road, Canyon Lake, CA 92587
  • No cuisines specified

  • Grubhub.com
  • Sports Stop

  • (951) 244-3369

    We make ordering easy.

  • Menu
  • The Starting Line-Up
    • Mozzarella Sticks $8.50

      Creamy mozzarella sticks served with side of marinara.

    • Steamed Clams $13.50

      Littleneck clams steamed with fresh garlic, butter, tomatoes, white wine and lemon. Served with garlic French bread.

    • Jalapeno Bottle Caps $4.99

      Bite size, red and green jalapeno pepper slices served with a side of ranch, a real delight for spicy food lovers.

    • Loaded Nachos $7.50

      House-made tortilla chips loaded with Mexican cheese, black beans and pickled jalapenos served with sour cream and salsa.

    • Cheese Quesadilla $7.50

      Large flour tortilla filled with shredded Mexican cheese.

    • Garlic Steak Fries $7.50

      Thick cut lightly battered bottle neck fries tossed with garlic, red pepper and parmesan cheese.

    • The Sports Stop Sampler $13.50

      Chicken wings and tenders, garlic steak fries and jalapeno bottle caps.

    • Wino Mushrooms $8.75

      Whole mushroom sauteed with wine butter lemon sauce, garlic and rosemary served with garlic. French bread.

    • Gourmet Onion Rings $7.50

      1" thick cut, beer batters onion rings, served with a side of Barbeque sauce or ranch.

    • Tacos $2.50

      Grilled chicken or carne asada topped with cabbage, cheese and pico.

    • Roasted Artichoke $10.25

      Oven roasted whole California artichoke with fresh garlic and herbs. Served with lemon aioli.

    • Ahi Poke $12.50

      Chopped raw sushi grade ahi tuna tossed with ponzu sauce and crushed peanuts, tomatoes, red onions and cilantro served with tortilla chips.

  • On The Green
    • Caesar $8.25

      Romaine, parmesan, croutons, Caesar dressing.

    • Cobb $10.50

      Mixed lettuce, chicken, hard boiled egg, tomatoes, bleu cheese crumbles, avocado, bacon and bleu cheese dressing.

    • Baja $8.50

      Mixed lettuces, corn, pico de gallo, tortilla strips, jack cheese, cilantro ranch dressing.

    • Bistro $9.50

      Mixed lettuces, dried cranberries, candied walnuts, bleu cheese crumbles, balsamic vinaigrette.

    • Asian Wonton $8.50

      Mixed lettuces, cabbage, cucumber, tomatoes, wontons, cilantro and sesame vinaigrette.

    • Chopped Chicken Salad $10.50

      Mixed lettuces, chicken breast, tomatoes, cucumbers red onions and avocado. Choice of dressing.

  • Sandwiches
    Sandwiches served with choice of French fries, steak fries, coleslaw, fruit or side salad.
    • Italian Hoagie $11.50

      Ham, pepperoni, pastrami and mozzarella baked on a hoagie roll. Served with lettuce, tomato, mayo and red onion, with Italian dressing on the side.

    • California Club $10.25

      Oven roasted turkey, crisp bacon, avocado, tomato, mayo and fresh lettuce on 2 slices of bread.

    • 1/2 Sandwich with Salad $8.25

      Choice of turkey or tuna.

    • Philly $12.50

      Thinly sliced beef or chicken with onions, peppers, mushrooms and Swiss cheese on a toasted French roll.

    • Flat Iron Steak Sandwich $12.50

      Grilled, with lettuce, tomato, onion rings, mayo and a-1 sauce, on a French roll.

    • BLTA $9.25

      Smoked bacon, crisp lettuce, tomato, avocado and mayo on choice of toasted bread.

    • Tuna Melt $11.50

      Albacore tuna salad with cheddar cheese, tomato and avocado on grilled sourdough.

    • 1/2 Sandwich with Soup $8.25

      Choice of turkey or tuna.

    • Turkey Melt $9.25

      Oven roasted turkey, Swiss cheese, tomato and mayo melted together on grilled wheat bread.

    • Grilled Chicken Sandwich $10.25

      Tender breast of chicken grilled and topped with avocado, lettuce, tomato, Swiss cheese and mayo on toasted Kaiser roll.

  • Wrap It
    Served with fries.
    • Buffalo Chicken Wrap $10.50

      Breaded chicken tossed in buffalo sauce, bleu cheese crumbles, green leaf lettuce, sliced cucumber and red onion.

    • Ahi Dynamite $13.25

      Blackened ahi, spicy slaw, sliced cucumber, avocado and pico de gallo.

    • Tuna Wrap $12.25

      Albacore tuna salad, lettuce, tomato, cucumber and avocado.

  • Home `Field Pizza
    Toppings: pepperoni, sausage, ground beef, bacon, Canadian bacon, onions, mushroom, tomatoes, bell peppers, extra cheese, anchovies and jalapenos.
    • Large Pizza $14.00

    • Small Pizza $7.00

    • Medium Pizza $10.00

  • Specialty Pizzas
    • Margherita Pizza $8.99

      Fresh garlic, mozzarella, diced tomato and basil.

    • IN.N.Out Pizza $9.99

      Thousand island dressing, ground beef, cheddar cheese and onion topped with crisp lettuce and tomato.

    • Hawaiian Pizza $9.99

      Canadian bacon, pineapple, bell peppers and bacon bits with tomato sauce and mozzarella.

    • Alfredo Pizza $9.99

      Alfredo sauce, artichoke hearts, spinach and parmesan.

    • Meat Lovers $10.99

      Sausage, pepperoni, Canadian bacon, ground beef and bacon with tomato sauce and mozzarella.

    • Pub Favorite $10.99

      Pepperoni, sausage, bacon, Canadian bacon, mushroom, tomato, bell pepper and olives with tomato sauce and mozzarella.

    • BBQ Chicken Pizza $9.99

      Grilled chicken in Barbeque sauce, mozzarella cheese, red onion and cilantro.

    • Veg Out Pizza $7.99

      Onions, mushrooms, bell peppers, tomatoes, spinach and black olives.

  • All-Star Burgers
    Burgers are made with 1/2 lb Angus Beef and served with choice of French fries, steak fries, coleslaw, garden salad or fresh fruit.
    • Field Burger $8.99

      Veggie patty, tomato, onion and 1000 wrapped in green leaf lettuce.

    • Western Bacon $10.50

      Onion rings, cheddar cheese, bacon and Barbeque sauce on a brioche bun.

    • Sliders $8.50

      3 mini burgers with cheese, onions, pickles and 1, 000 dressing.

    • California Burger $11.25

      Swiss cheese, bacon, avocado, tomato, mayo and 1000 Island on grilled sourdough.

    • The Works Burger $10.50

      Bacon, avocado, Swiss cheese, onion rings, lettuce, tomato, mayo and 1000 Island on brioche bun.

    • Patty Melt $9.75

      Grilled onions, Swiss cheese and mayo on grilled rye bread.

    • Bleu Cheese Crunch $10.25

      Bleu cheese, onion rings, lettuce, tomato, mayo and a-1 sauce on a Kaiser roll.

  • Playoff Pastas
    • Shrimp Scampi $14.50

      Thin spaghetti tossed with jumbo shrimp in a scampi sauce garnished with spinach and tomato.

    • Rigatoni Alfredo $11.50

      Rigatoni noodles with mushrooms and spinach in a creamy garlic parmesan sauce.

    • Sausage Rigatoni $11.50

      Rigatoni noodles and Italian sausage in a spicy tomato ragu with mozzarella cheese and basil.

    • Spaghetti & Clams $14.50

      Thin spaghetti tossed with clams in a garlic lemon butter white wine sauce, garnished with tomatoes and herbs.

    • Cajun Cream Pasta $11.50

      Rigatoni noodles simmered in Cajun cream sauce with bell peppers and bacon.

    • Spaghettini Margherita $11.50

      Available from 11:00 am. Thin spaghetti with tomatoes, garlic, white wine, basil, Parmesan, feta cheeseand toasted pine nuts.

    • Mac 'n Cheez $11.50

      Elbow noodles with a creamy 4 cheese sauce and bacon baked with parmesan crust.

  • The Main Event
    • Teriyaki Rice Bowl $11.50

      Choice of steak or chicken, served with rice pilaf, steamed veggies and an orange-ginger teriyaki sauce.

    • Balsamic Chicken $10.50

      Marinated tender chicken breat grilled and served with petite salad, seasonal veggies and garnished with tomatoes and basil.

    • Seared Ahi Tuna $14.25

      Served with rice pilaf, peanut slaw and drizzled with sesame vinaigrette.

    • Fish Tacos $11.50

      Your choice of grilled or battered, with shredded cabbage, fresh pico de gallo and side of cilantro ranch.

    • Parmesan Chicken $11.50

      Marinated chicken breast lightly crusted with parmesan cheese, seasoned bread crumbs and herbs. Served with rice pilaf, sauteed spinach and a lemon caper sauce.

    • Blackened Salmon $15.99

      Cajun dusted salmon filet topped with avocado salsa. Served with rice pilaf and seasonal veggies.

    • Fish 'n Chips $13.25

      Hand battered cod served with French fries and house-made cole slaw and tartar sauce.

    • Baby Back Ribs $13.50

      Tender pork ribs glazed with chipotle Barbeque sauce, served with fries and coleslaw.

    • 1/2 lb. Angus Beef Patty $10.50

      Served with sauteed mushrooms, spinach and seasonal veggies.

  • Gold Medal Steaks
    All steaks are USDA choice and are served with your choice of two sides:.
    • Ribeye (12 oz.) $21.99

    • Baseball Sirloin (8 oz.) $15.99

    • Flat Iron (6 oz.) $13.99

  • Sides & Things
    • Peanut Slaw $3.50

    • Steamed Veggies $3.50

    • Garlic Toast $2.00

    • Avocado $1.50

    • Coleslaw $3.00

    • Extra Dressing $0.25

    • Fruit $3.50

    • Soup Cup $3.50

    • Soup Bowl $4.50

    • Extra Sauce $0.25

    • Side Salad $3.50

  • The Closers (Dessert)
    • Caramel Apple Bread Pudding $7.00

    • Schooner Sundae $6.00

    • Chocolate Lava Cake $6.00

  • Beverages
    • Iced Tea $2.50

    • Coffee $1.75

    • Fountain $2.95

      Coke, Diet Coke, Sprite, mr. Pibb, raspberry iced tea, pink lemonade.

    • Hot Tea $1.75

    • Juices $2.25

      Orange, pineapple, grapefruit, apple, cranberry.

    • Fiji Bottled Water $2.50

    • Milk $1.75

Menu for Sports Stop provided by Allmenus.com

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