Fresh tomatoes, fresh mozzarella cheese, kalamata olives, basil and extra virgin olive oil.

Romaine lettuce, garlic croutons, grilled chicken breast, and Parmesan cheese with homemade Caesar dressing.

Baby spinach, tomatoes, green apples, grilled chicken, red onions and gorgonzola cheese with lemon dressing.

Romaine lettuce, oven roasted turkey, tomatoes, avocado and corn with blue cheese dressing.

Baby mixed greens, tomatoes, beets, red onion, balsamic dressing, topped with goat cheese.

Mixed greens, fresh tomatoes, red onions, carrots, grilled shrimp and shaved Parmesan with lemon dressing.

Romaine lettuce, hard-boiled eggs, pancetta, tomatoes, blue cheese, avocado, blue cheese dressing.

Fresh mozzarella cheese, tomatoes, basil and Italian dressing on homemade bread. Add prosciutto for extra charge.

Oven roasted turkey, provolone cheese, mayo, tomatoes and fresh spinach.

Grilled chicken, basil pesto, mozzarella cheese, tomatoes, and lettuce on toasted homemade bread.

Spicy Sopressata, capicollo, provolone cheese, Italian dressing, lettuce, tomatoes, and roasted bell peppers.

Diced vegetables in a clear vegetable broth.

Homemade lasagna sheets filled with meat sauce, creamy bechamel, Parmesan cheese and mozzarella.

Spaghetti with classic tomato sauce and fresh basil.

Bowtie pasta, smoked salmon, fresh spinach, fresh tomatoes, light cream sauce.

Bucatini pasta in a light spicy tomato sauce and served with homemade beef meatballs.

Spaghetti tossed in a tomato sauce made with Italian pancetta and onions.

Bowtie pasta with sauteed mushrooms in a cream sauce.

4 cheese ravioli in a pink tomato sauce.

Penne with bolognese sauce, mozzarella and Parmesan cheese, baked.

Potato gnocchi in a creamy pesto sauce.

Tomato sauce, mozzarella cheese, prosciutto and mushrooms.

Fresh tomatoes, mozzarella cheese, basil.

Tomato sauce, mozzarella cheese, pepperoni.

Pan fried chicken breast served with a baby spinach, fresh tomato, red onion salad with lemon and extra virgin olive oil.

Grilled salmon topped with fresh tomatoes, garlic and basil. Served with seasonal vegetables.

Chicken scaloppine topped with a lemon and caper sauce. Served with seasonal vegetables.

Layers of eggplant with tomato sauce, basil, mozzarella and Parmesan cheeses. Served with penne Marinara.

Parma prosciutto with pecorino toscano and caramelized figs.

Eggplant parmigiana with mozzarella cheese and tomato sauce.

Baby mixed greens, balsamic dressing, fresh tomatoes and shaved Parmesan cheese.

Romaine lettuce, Caesar dressing, garlic croutons and shaved Parmesan cheese.

Baby spinach, pear, pecans, balsamic dressing and shaved Parmesan cheese.

Fresh tomato, fresh mozzarella cheese, Kalamata olives, basil and extra virgin olive oil.

Fried calamari served with arrabbiata sauce.

Cured beef served with arugula, shaved Parmesan cheese and lemon dressing.

Mussels steamed in a spicy tomato and garlic broth.

Assorted cold-cuts, cheese, olives, mixed greens and roasted bell peppers.

Arugula, hearts of palm, avocado, corn, fresh tomatoes, fresh mozzarella cheese, shaved Parmesan cheese and lemon dressing.

Beef carpaccio served with arugula, capers, shaved Parmesan cheese and lemon dressing.

Mixed vegetable soup.

Angel hair pasta with fresh tomato, garlic and basil.

Linguini pasta with clams, garlic, oil, pepperoncino, and white wine.

Homemade fettuccine pasta with meat sauce.

Spaghetti pasta with shrimp, mussels, clams, scallops, and calamari in a light spicy tomato sauce.

Homemade tortelloni stuffed with pumpkin and ricotta cheese, with sage and Parmesan cream sauce.

Homemade lasagna sheets layered with besciamella sauce and beef.

Homemade half moon ravioli stuffed with shrimp and scallops, served with sauteed shrimp in a saffron cream sauce.

Bucatini pasta with Angie's homemade meatballs in a light spicy tomato sauce.

Bow tie pasta, smoked salmon, fresh tomatoes, and fresh spinach in a light cream sauce.

Rigatoni pasta, ground sausage, diced vegetables, black summer truffles, red wine, and pecorino cheese.

Creamy carnaroli rice made with mixed wild mushrooms.

Homemade ravioli stuffed with spinach and ricotta cheese, with tomato and basil sauce.

Tomato, basil, mozzarella cheese and oregano.

Tomato sauce, mozzarella cheese, prosciutto cotto and mushrooms.

Tomato sauce, mozzarella cheese and pepperoni.

Tomato sauce, mozzarella cheese, calamari, shrimp, clams, mussels, scallops and arugula.

10 oz. New York steak with a balsamic and fresh herb sauce. Served with arugula salad and shaved Parmesan cheese.

Veal scaloppine with Marsala sauce. Served with mashed potatoes and seasonal vegetables.

Braised veal shank served with soft polenta and seasonal vegetables.

Breaded chicken served with baby spinach, red onion and fresh tomato salad.

Breaded veal topped with tomato sauce, mozzarella cheese and served with penne Marinara.

Chicken scaloppine topped with lemon and caper sauce served with mashed potatoes and seasonal vegetables.

Baby rack of lamb chops with white balsamic and mint sauce served with mashed potatoes and seasonal vegetables.

Dover sole topped with lemon and caper sauce served with mashed potatoes and seasonal vegetables.

Sicilian cannoli filled with sweet ricotta cheese and chocolate chips.

Brown butter blackberry tart served with vanilla bean ice cream.

Chocolate hazelnut cake with warm chocolate center, served with vanilla bean ice cream.

Fresh whipped cream cooked with vanilla aroma and topped with fresh mixed berries.

Traditional Italian tiramisu made with a light mascarpone cheese and ladyfinger cookies soaked in espresso coffee.

750 ml.

750 ml.