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Steamed soy beans lightly salted.
Beef potstickers steamed pan with ponzu.
Baked green mussel with dynamite sauce.
Jalapeno, cream cheese and spicy tuna tempura.
Baked yellowtail or baked salmon collar.
Baked salmon collar.
Deep fried with tempura sauce.
Mix greens and seaweed with ginger vinaigrette.
Marinated in sesame seed oil.
Grilled salmon skin with mix green and ginger sauce.
Two tuna, two salmon, two albacore and two yellowtail with mixed greens.
Seared tuna with mixed greens and ginger dressing.
Six pieces. Maguro.
Six pieces. Hamachi.
Six pieces. Sake.
Six pieces. Abako.
Six pieces. Tako.
Six pieces. Ono.
California roll topped with tuna, salmon, yellowtail, halibut and albacore.
Cream cheese, cucumber and salmon. Topped with salmon.
Fresh water eel and cucumber. Topped with avocado.
Spicy tuna topped with albacore and fried onion.
Shrimp tempura, crab and cucumber. Topped with spicy tuna.
Spicy salmon, avocado and crunchy topped with salmon.
Baked blue crab and avocado. Topped with tuna or salmon.
Spicy tuna, avocado and shrimp tempura topped with eel and salmon.
Crab, tuna, salmon and avocado wrapped with soybean paper.
Chop yellowtail with scallion. Topped with yellowtail and jalapeno.
Baked salmon or albacore with cucumber, avocado and gobo.
Baked giant scallop with California roll underneath.
Spicy tuna with Thai chili, cucumber and topped with avocado.
Crab mix and shrimp tempura topped with spicy tuna, crunchy flakes, eel sauce and special ponzu.
Shrimp tempura and shrimp mix topped with avocado. With soy paper.
Shrimp tempura, crab mix, cucumber and avocado topped with Cajun tuna and special ponzu.
Shrimp tempura and spicy tuna topped with albacore, avocado, crunch flakes and special ponzu with soy paper.
Tuna, yellowtail, salmon, albacore, crabmix, avocado, cream cheese and garlic mayo sauce.
Shrimp tempura and shrimp mix topped with eel, avocado, crunchy flakes and eel sauce.
Spicy salmon, crunchy flakes and avocado topped with eel and eel sauce.
Shrimp tempura and spicy tuna topped with tuna, salmon, yellowtail, avocado, masago and garlic ponzu sauce.
Spicy tuna wrapped with albacore, crispy onion and garlic ponzu.
Tuna, salmon, spicy crab and avocado wrapped in cucumber.
California roll topped with tuna chunk, tomato and special wasabi sauce.
California roll topped with baked baby lobster, masago and eel sauce.
Spicy tuna topped with baked salmon, spicy tuna, masago, green onion and eel sauce.
Albacore, cucumber and avocado topped with spicy tuna, ponzu, chili oil and green onion.
Spicy tuna topped with tuna, avocado, lemon slice, garlic oil and garlic ponzu sauce.
Spicy tuna and shrimp tempura topped with albacore, french fried onions and mustard dressing.
Shrimp tempura and cucumber topped with shrimp, crunchy flakes, avocado, chili oil and eel sauce.
Spicy crab and shrimp tempura topped with tuna, avocado, ichi sauce and spicy mayo.
Californai roll topped with shrimp, avocado and ichi sauce.
California roll topped with albacore, avocado and garlic sauce.
Spicy crunchy albacore topped with seared Cajun tuna, crispy onions and garlic ponzu.
Shrimp tempura and crab meat topped with albacore, creamy sesame dressing in chili oil and green onions.
California roll topped with salmon and pozu sauce.
Chop tuna with spicy mayo.
Chop salmon with spicy mayo.
Chop yellow-tail with spicy mayo.
Imitation crab, cucumber and avocado.
Cucumber, avocado, gobo, sprout and fresh seaweed salad.
Cucumber and avocado topped with avocado.
Grilled salmon skin with gobo, sprout, cucumber and fish flake.
Fresh water eel with cucumber and avocado.
With smelt eggs and avocado. Wrapped with soybean paper.
Eight pieces. With olive oil, sea salt, lemon and yuzu kozho.
Eight pieces. Seared salmon with yuzu kozho, sea salt and lemon.
Eight pieces. Tuna, yellowtail or salmon with yuzu, kizani, wasabi and olive oil.
Eight pieces. Seared yellowtail with garlic, ponzu and jalapeno.
Eight pieces. Garlic ponzu and crispy onion.
Eight pieces. Thin sliced halibut with ponzu sauce.
Grilled chicken with teriyaki sauce. Served with rice, salad, vegetable tempura and miso soup.
Grilled beef with teriyaki. Served with rice, salad, vegetable tempura and miso soup.
Sauteed onions and mushrooms with spicy red peppers. Served with rice, salad, vegetable tempura and miso soup.
Sesame fried chicken. Served with rice, salad, vegetable tempura and miso soup.
Sauteed shrimps with onions, mushrooms and red peppers. Served with rice, salad, vegetable tempura and miso soup.
Grilled BBQ short rib with teriyaki. Served with rice, salad, vegetable tempura and miso soup.
Grilled salmon with salt and red peppers. Served with rice, salad, vegetable tempura and miso soup.
Baked sea bass marinated with miso paste. Served with rice, salad, vegetable tempura and miso soup.
Three tuna, three salmon, three albacore, shrimp, octopus, masago and egg over sushi rice. Served with your choice of salad or miso soup.
One piece of tuna, salmon, yellowtail, albacore, halibut, ono, shrimp and eel with three piece California roll and three piece spicy tuna roll.
Four tuna, three yellowtail, three salmon and three albacore.
Menu for Megu Sushi provided by Allmenus.com
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