4 pieces. Crispy dough filled with minced vegetables.
8 pieces. Plain.
6 pieces. Poultry.
4 pieces. Cooked in oil.
Meat that has been broiled, grilled or roasted.
4 pieces.
4 pieces. Ribs that have been broiled, roasted, or grilled.
8 pieces. Hot and spicy.
8 pieces. Crescent shaped dumpling.
8 pieces. Cooked using moist heat.
White meat.
Beef stick, fried shrimp, egg roll, fried pork chop, paper wrapped chicken and fried wonton.
For 1. Seasoned broth with filled wonton dumplings.
For 1. Soup with beaten egg whites.
For 1. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Green soup.
Seasoned broth with filled wonton dumplings.
Soup with beaten egg whites.
Savory and sweet soup made from corn.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
1 order. Savory light broth with noodles.
Poultry with vegetables.
Poultry.
Stir fried chicken and vegetables.
Poultry with broccoli.
Curry seasoned chicken. Hot and spicy.
Poultry. Hot and spicy.
Poultry with pineapple.
Chicken cooked in a pungent savory sauce. Hot and spicy.
Spicy stir-fry chicken. Hot and spicy.
1/2 duck.
Beef with sauce made from delicate, buttery mollusk.
Hot and spicy.
Beef with brown sauce and vegetables.
Hot and spicy.
Spicy stir-fry beef. Hot and spicy.
Hot and spicy.
Pork with sweetened sauce with vinegar base.
Shredded pork cooked in a pungent savory sauce. Hot and spicy.
Pork with brown sauce and vegetables.
Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Shell fish with vegetables.
Shell fish with mild white sauce.
Shell fish with broccoli.
Shrimp cooked in a pungent savory sauce. Hot and spicy.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Spicy stir-fry shrimp. Hot and spicy.
Scallop cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in a pungent savory sauce. Hot and spicy.
Cooked in oil or fat over heat.
Tender bean curd in Szechwan sauce. Hot and spicy.
Tender bean curd in Szechwan sauce. Hot and spicy.
Assorted vegetables.
Assorted mushroom in delicate, buttery mollusk.
Spicy stir-fry tofu. Hot and spicy.
Vegetables stir fry.
Chicken stir fry.
Pork stir fry.
Beef stir fry.
Shrimp stir fry.
Beef, chicken, pork or vegetable.
Shrimp stir fry.
Beef, chicken, pork or vegetable. Omelette.
Omelette.
Chicken, pork, beef or vegetables.
Stir fried rice with shrimp.
Stir fried rice.
Stir fried rice.
Cooked using moist heat.
Served with chicken, shrimp and pork.
Served with chicken, beef or pork.
Served with chicken, shrimp and pork.
Soft noodle. Serve with chicken, beef or pork.
Egg noodle dish with shrimp.
Slightly browned rice.
Served with chicken, beef or pork.
Served with chicken, shrimp and pork.
Per person. Appetizers: Vegetable egg roll, fried wonton and fried shrimp. Choice of soup and entrees.
Minimum order for 2. Wor wonton soup, po-po plate appetizers, and choice of entrees. We recommend as a surprise something exotic and exquisite. It will be surely a delight to both your eyes and plate.
Sauteed in chicken, shrimp and beef with selected vegetables.
Boneless chicken breast fried in light batter. Served with our chef’s special lemon sauce.
Tender chicken strips served with assorted vegetables on a sizzling plate
Famous minced squab prepared with chicken, served on lettuce with plum sauce.
Tender chicken fried in a light batter sauteed in sweet and pungent sauce. Hot and spicy.
Sliced tender beef with spicy sesame sauce. Hot and spicy.
Fried beef in chef’s special sauce. Hot and spicy.
Sliced tender chicken deeply fried and sauteed with orange peel in chef’s special spicy sauce. Hot and spicy.
Fish fillet, shrimp and scallops with selected vegetables served on a hot plate.
Tender beef with scallops sauteed with selected vegetables served on a sizzling plate.
Tender shrimp fried in a light batter sauteed in sweet and pungent sauce. Hot and spicy.
Shrimp deep-fried sauteed with mayonnaise sauce and crispy glazed walnuts.
Deeply fried scallops with chef’s special braised sauce. Hot and spicy.
Shrimp, chicken, beef with famous Szechwan kung pao sauce. Hot and spicy.
Sliced chicken breast with spinach in white sauce.
Crispy shrimp stir-fried with pepper and salt. Hot and spicy.
Fried fish fillet in chef’s special sauce.