Grilled marinated chicken breast on skewers, served with peanut sauce and cumber salad.

Crispy fried chicken wings tossed with spicy, sweet and sour sauce.

Minced chicken or beef, onion, rice powder, and mint tossed with Thai chili and lime sauce.

Steamed chicken and vegetables with a light curry sauce.

Crispy fried served with special spicy lime dressing and a small salad.

Lightly battered chicken wings seasoned with crispy garlic, lemongrass, and Thai herbs.

Sweet crispy vermicelli noodles with shrimp, chicken, bean sprouts and onions.

Marinated lamb with Thai spices, served with pickled vegetables.

Rice paper, vermicelli noodles, shrimp or tofu, bean sprouts, and sweet basil served with special sauce.

Mixed vegetables in crispy rolls served with plum sauce.

Roast duck, cucumbers, onions and hoisin sauce wrapped with tortillas.

Crispy tofu served with chili peanut plum sauce.

Crispy wontons with marinated shrimp served with plum sauce.

Lightly battered served with plum sauce.

Crispy onion and dipping yellow curry sauce.

Clear broth with onions.

With bok choy and onions.

Hot and sour soup with mushrooms, lemongrass, and Thai herbs.

Hot and sour coconut milk soup with mushrooms, lemongrass, and galanga.

Shredded mango, shrimp, avocado, lemongrass, crisp coconut, red onion, cashew nuts, and kaffir lime leaves.

Served with special spicy house dressing and fresh greens.

Steamed chicken breast with fresh greens. Tomatoes, onions, cucumbers, boiled eggs, and peanut dressing.

Grilled sliced sirloin tossed with tomatoes, fresh greens, cucumbers, and chili lime dressing.

Shredded green papaya, carrots, green beans, tomatoes, grounded peanuts in chili and lime juice.

Steamed shrimp, calamari, scallop, and crab claw with spicy lime dressing and fresh greens.

Warm glass noodles tossed with shrimps, chicken and onions served with spicy lime dressing.

Roast duck, cashew nuts and fresh greens with spicy house dressing.

Cashew nuts, bell pepper, celery, water chestnuts, carrots, onions, and chili

Ginger, carrots, and onions in soybean sauce.

Broccoli in oyster sauce.

Garlic, black pepper, and fresh cabbage

Choice of meat sauteed with bell peppers, and mint leaves in chili sauce.

Bell peppers, carrots, onions, and sweet basil in serrano chili, and garlic sauce.

Pineapple, cucumber, bell peppers, and tomatoes.

Mushroom and green onions.

Green bean in red chili sauce.

Bamboo shoot, basil, bell pepper, chili paste, and coconut milk.

Marinated half chicken grilled and served with chili plum sauce.

Marinate, grilled and served with house spicy sauce and steamed vegetable.

A fried Cornish hen with Asian stuffing topped with a sweet and sour sauce, cucumbers, bell peppers, tomatoes, pineapple, and onions.

Grilled marinated rib-eye steak, served on a hot sizzling plate with green beans and spicy dip.

1. Steamed with fresh ginger and bok choy in garlic spicy lime sauce. 2. Grilled with teriyaki sauce and steamed vegetables.

1. Sauteed with black pepper garlic sauce and steamed vegetables. 2. Lemongrass sauce with bell peppers and basil.

White fish filet lightly battered, topped with tamarind sauce and crispy basil.

Shrimp, calamari, crab claw, mussel, fish, scallop sauteed with bell pepper and spicy basil sauce.

Green papaya, carrots, onions, egg, bean sprout, and peanuts.

Thin rice noodles pan-fried with eggs, bean sprouts, scallions, and peanuts.

Thin rice noodles pan-fried with eggs, bean sprouts, scallions, and peanuts.

Flat rice noodle with chicken breast, eggs, onions, and fresh roman.

Flat rice noodle with chicken breast, eggs, onions, and fresh roman.

Flat rice noodles with eggs, broccoli in sweet soy sauce.

Flat rice noodles with eggs, broccoli in sweet soy sauce.

Flat rice noodles with broccoli and sweet soy gravy.

Flat rice noodles with broccoli and sweet soy gravy.

Flat rice noodles pan-fried with bell peppers, onions, basils, tomatoes, and chili.

Flat rice noodles pan-fried with bell peppers, onions, basils, tomatoes, and chili.

Thin rice noodles pan-fried with crabmeat, onions bean sprouts, and carrots.

Glass noodles stir-fried with tomatoes, carrots, onions, bean sprouts and eggs.

Glass noodles stir-fried with tomatoes, carrots, onions, bean sprouts and eggs.

Flat rice noodle with ground beef, onions, bell peppers, tomatoes, curry powder, and hard-boiled egg.

Vermicelli noodles, onions, bell peppers, serrano chili, eggs, and curry powder.

Asparagus, snow peas and mushrooms in a light soy sauce.

Green bean with garlic sauce.

Eggplant with bell peppers, basil, and chili in soy bean sauce.

Broccoli, cabbage, carrots, bean sprouts, onion, bamboo shoots, celery, and snow peas in a light soy sauce.

Garlic with fish sauce.

Snow peas, eggplants, garlic, and serrano chili sauce.

Green curry paste, eggplant, basil, and bell peppers in coconut milk.

Bell peppers and kaffir lime leaves in red chili peanut coconut sauce.

Basil, bamboo shoots, and bell peppers in red coconut sauce.

Carrots, onions and potatoes in yellow coconut sauce.

Pineapple with special chili coconut sauce.

Shrimp, chicken, broccoli, carrots, onion, rice, and eggs.

Your choice of meat sauteed with sweet basil, chili, and bell peppers.

Sauteed crabmeat with onions and eggs create a tasty favorite.

Broccoli, cabbage, carrots, tomatoes, onions, and eggs.

A Hawaiian stir-fried with shrimp, chicken, pineapple, cashew nuts, eggs, onions, and curry powder.

Crispy garlic and onion.

Flat or sparkling. 500 ml.

Can.