Slow-cooked egg, cheddar, onion jam on toasted house-made onion bun.

Butter and jam.

Market fruits, tapioca in coconut milk, chia seeds, our almond granola.

Mixed grains, harissa (pepper paste), market veg, hazelnuts, puffed grain.

Garlic, parmesan and anchovy dressing with torn sourdough croutons.

Herb-avocado dressing, little gem lettuce, market veg and herbs.

Malt vinegar, yeast, lemon-garlic mayo.

Avocado, yeast, allepo pepper, radishes, fried shallots on our levain.

Smashed avocado, caper-shallot mayo, frisee salad on 100% whole wheat.

Taleggio, gruyere, robiola and pickles, griddled with crispy melted gruyere.

Healthy amount of butter and cinnamon sugar on our Pullman.