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Orchard City Kitchen
Biscuits, bacon, honey butter.
Japanese curry, Muenster cheese, bacon, fried egg, green onion.
Honey-yogurt, apples, pears, oranges, house-made granola. Gluten-free, vegetarian.
Chive oil, Parmesan cheese.
Potato waffle, dried tomato schmear, smoked trout roe, red onion, bagel spice. Gluten-free.
Almond crumble, blueberry jam. Vegetarian.
Sour cream caramel, coffee ice cream. Vegetarian.
Coconut, mint, oat milk.
Biscuits, bacon, honey butter.
Spicy pickles, little gem, shaved onion, smoked cheddar, ock sauce, onion-poppy bun. Add seasoned curly fries for an additional charge.
Korean fried chicken, gochuchong, green onion, sweet-heat, garlic. Shellfish.
Braised achiote pork, prosciutto cotto, Oaxaca cheese, spicy pickles, cilantro aioli, kale mustard, white roll.
Grilled chicken breast, crispy skin, fennel, arugula, salsa verde, Parmesan aioli, brioche.
Brisket, corned beef, salami, Muenster, American cheese, mama lil's peppers, coleslaw, French roll.
Warm roast beef, giardiniera, spicy jus, Calabrian oregano, sourdough roll.
Petite open-faced, roasted turkey breast, Swiss cheese, bacon, green goddess, cranberry agrodolce, sourdough.
Chili-garlic sauce, lime. Gluten-free. Vegetarian.
Sesame crema, black radish, serrano, citrus kabayaki, nori chip.
Japanese curry, Muenster cheese, bacon, fried egg, green onion.
Warm pitted, garlic, citrus, rosemary, gin. Gluten-free. Vegetarian.
Cherry tomato, red onion, cheddar, jalapeno aioli, blue corn vinaigrette. Gluten-free. Vegetarian.
Little gem, turkey, bacon, tomatoes, egg, avocado, blue cheese. Gluten-free.
Blackberries, pt. Reyes blue cheese, quinoa granola, creme fraiche, mulled wine dressing. Gluten-free. Vegetarian.
A little gem, cucumber, cherry tomatoes, 6-minute egg, lemon, Louie dressing. Gluten-free. Shellfish.
Kale, cabbage, sesame, red onion, tonkatsu-mayo, rice cracker.
Budae jigae, kimchee soup, spam, lit'l smokies, pappardelle, tofu, mushrooms, American cheese.
Arborio fried rice, tamarind chili, kale, snap peas, carrot, fried egg.
Whole roasted yam, crescenza, smoked meringue, crispy garlic, chili jam, brown butter. Vegetarian.
Tangerine, cold soba noodles, fresh herbs, raw vegetable, coconut, peanut, sambal vinaigrette.
Broccoli di ciccio, mustard greens, charred onion vinaigrette. Gluten-free.
Sesame short ribs, bird seed, cilantro, carrot.
3 pieces, honey butter, gochugaru. Limited quantities.
Almond crumble, blueberry jam. Vegetarian.
Sour cream caramel, coffee ice cream. Vegetarian.
Biscuits, bacon, honey butter.
Spicy pickles, little gem, shaved onion, smoked cheddar, ock sauce, onion-poppy bun. Add seasoned curly fries for an additional charge.
Korean fried chicken, gochuchong, green onion, sweet-heat, garlic. Shellfish.
Butternut squash, hot mustard, shaved fennel, pickled mustard seeds, nasturtium.
Mustard greens, pickled kumquat, smoked creme fraiche, cucumber, grapefruit, poppy seed. Shellfish.
Broccoli "XO", page mandarin, romanesco, endive. Gluten-free.
Olive melange, bacon, spring onion, watercress coulis, black tobiko. Shellfish.
Green romesco, pistachio, poblano, green togarashi, cannellini beans. Gluten-free.
Salami picante, Calabrian oregano, fresno chilis, spicy tomato aioli, levain. Shellfish.
Sesame crema, black radish, serrano, citrus kabayaki, nori chip.
Cherry tomato, red onion, cheddar, jalapeno aioli, blue corn vinaigrette. Gluten-free. Vegetarian.
Toasted levain, Parmigiano Reggiano, soft boiled egg, anchovy-lemon dressing.
Blackberries, pt. Reyes blue cheese, quinoa granola, creme fraiche, mulled wine dressing. Gluten-free. Vegetarian.
Herbed raita, pickled golden raisin, lime, crispy garlic, sumac. Gluten-free. Vegetarian.
Bonito hollandaise, smoked salmon, trout roe, black garlic crumbs, dill.
Caper aioli, olive melange. Gluten-free. Vegetarian.
Madisonville. Green garlic beignets, pimento cheese.
Bone-in. Horseradish ricotta, celery, za'atar, anchovy-caper vinaigrette.
Tamarind-yuzu, hearts of palm salad, peanut sauce, aji amarillo, macadamia. Gluten-free.
Puffed quinoa, smoked ravigote, celery root, Cotija crumbles, truffled black pepper sauce.
5 oz. Bone marrow, house kimchi, mushroom duxelle, red pear, tare.
Early bird farm grits, chow chow, smoked chile BBQ, popped amaranth. Gluten-free.
3 pieces. Honey butter, gochugaru. Limited quantities.
Almond crumble, blueberry jam. Vegetarian.
Sour cream caramel, coffee ice cream. Vegetarian.
Chocolate mousse, caramel puff pastry, hazelnut praline. Vegetarian.
Kaffir lime, vanilla, blackberries, pacific salt. Vegetarian. Gluten-free.
Menu for Orchard City Kitchen provided by Allmenus.com
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