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Willard Hicks
A 1 pound patty of the finest usda certified angus beef, fresh toasted brioche bun, bacon, onion strings, roasted sweet peppers, horseradish aioli and spicy sriracha ketchup. Served with our house cut fries
Savory gravy, sauteed golden apple, pancetta, braised shallot and pepitas in a sherry reduction, topped with onion rings
Fresh sushi grade ahi, papaya and mango salsa, sriracha onion strings, served over a bed of forbidden rice and topped with a Thai vinaigrette
3 pan roasted giant scallops served over our seasonal risotto
It's a secret, we can't tell you. Trust us, just eat it, it's good and it's served over a bed of mashed potatoes. Jackpot!
Meyer lemon, whole grain buerre blanc, apple stick salad
10 Ounces
8 Ounces
7 Ounces
14 Ounces
18 Ounces
Mashed potatoes whipped with spicy wasabi
Topped with cotija cheese, cilantro and jalapeno butter
Manchego cheese, pancetta, cream
Roasted, tarragon vinaigrette
WH candied bacon, chives, sour cream and grated cheeses
Whipped with pure maple syrup
Served with lemon cilantro aioli and spicy ketchup
Sauteed with brown sugar and truffle oil
Chilled romaine, oven roasted garlic, sundried tomatoes, shaved Parmesan, sourdough crouton, red jalapeno Caesar dressing
Sweet butter leaf lettuce, kale, romaine, cherry tomatoes, golden apple, candied bacon and cucumbers, tossed in an apple goddess vinaigrette, topped with cornbread croutons and shaved Parmesan
Iceberg lettuce, avocado, cilantro, candied bacon, smokey bleu cheese crumbles, tomatoes, grilled sweet corn, fire roasted sweet peppers, scallions, bleu cheese dressing
House marinated skirt steak, rice noodles, shaved celery, grilled mango, scallions, roasted sweet peppers, cilantro, sprouts and shaved jalapeno tossed in a savory Thai vinaigrette
A selection of our fine cheeses, cured meats, fruits, nuts and WH house made breads
Filet, capers, shallots, stone ground mustard, topped with bay arugula and a fig balsamic olive oil drizzle
Fresh lump crab, fire roasted sweet peppers, cilantro, chives on a bed of baby arugula, drizzled with poblano aioli
Spicy tuna, cucumber, cream cheese, crushed peanuts, scallions drizzled with sriracha, wasabi aioli and our sweet soy reduction
Spicy shredded Chipotle chicken, mashed avocado, corn salsa, pickled red onion, crema and cilantro
Baked sourdough, house made pesto, melted mozzarella cheese
Cornmeal crusted, gently fried green tomatoes on a bed of baby arugula, served with our horseradish aioli
Roasted poblano peppers, sweet creamed corn come together to make our killer cornbread, drizzled with a jalapeno honey butter
Your choice of skirt steak, rock shrimp or seared ahi tuna, Thai napa cabbage slaw, onion strings, ginger cilantro lime aioli
Traditional, bleu cheese and bacon, southrwestern, sriracha
Jumbo fries, house seasoning, cool lemon cilantro aioli, spicy ketchup
Coconut crusted shrimp, Fresno peppers, scallions, Thai curry broth, micro greens, peanut and macadamia nuts
Our 100% black angus 8 Ounces filet mignon, blackberry demi glaze, fire roasted grapes, cabrales Spanish cheese, served over a truffled parsnip puree
Our braveheart bone-in ribeye, topped with a ginger ponzu demi glace, shiitake mushroom, sriracha onion strings, sesame seeds, served alongside a fresh cilantro salad
Our 100% black angus New York strip doused in a brandy and peppercorn glace, topped with golden onion strings and shaved shallots
Menu for Willard Hicks provided by Allmenus.com
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