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Kaizen Japanese Bar & Grill
Served w/soup and salad.
Served w/soup and salad.
8pieces.
Selection varies by season. Served with soup, salad and rice.
Sake. Served with soup, salad and rice.
8pieces.
Yellowtail. Served with soup, salad and rice.
4 pieces of tuna and salmon sashimi, 6 pieces of nigiri and California roll. Served with soup, salad and rice.
4pieces of tuna or salmon sashimi, 6 pieces of nigiri and rainbow roll. Served with soup, salad and rice.
8pieces.
Sashimi over sushi rice chef's choice. Served with soup, salad and rice.
8pieces.
Maguro. Served with soup, salad and rice.
Assorted nigiri, chef's choice w. spicy tuna or crab hand roll. Served with soup, salad and rice.
Assorted 8pieces of nigri, chef's choice w- crab hand roll. Served with soup, salad and rice.
Selection varies by season. Served with soup, salad and rice.
Yellowtail. Served with soup, salad and rice.
Sake. Served with soup, salad and rice.
Maguro. Served with soup, salad and rice.
Noodle, vegetables and tofu in the broth.
Noodle, vegetables and chicken in the broth.
Noodle, vegetables, chicken, egg and a shrimp tempura in the broth
Noodles, vegetables in the broth w- tempura aside.
Noodle, vegetables and assorted seafood in broth.
Noodles, vegetables and sliced beef in the broth.
Cold soba noodle, tempura w. soba sauce.
Chicken, sanuki udon, sauteed w- vegetables.
Assorted seafood, sanuki udon, sauteed w- vegetables.
Noodle, vegetables, chicken, egg and a shrimp tempura in the broth
Variety of sashimi. Served with soup, salad and rice.
Fatty tuna. Nigiri (2pieces).
Flying fish roe w- quail egg. Nigiri (2pieces).
Mackerel.
Yellowtail.
Nigiri (2pieces).
Salmon.
Fresh water eel. Nigiri (2pieces).
Sea urchin. Nigiri (2pieces).
Shrimp.
Sweet shrimp.
Octopus.
Egg custard. Nigiri (2pieces).
Flying fish roe. Nigiri (2pieces).
Yellowtail belly.
Sea bream.
Real wasabi. Nigiri (2pieces).
Albacore.
Salmon roe w- quail egg. Nigiri (2pieces).
Hokaido scallop.
Salmon roe. Nigiri (2pieces).
Squid.
Halibut.
Surf clam.
Amberjack.
Lean tuna.
6 pieces nigiri, sake maki, served w- soup and salad
6 pieces, nigiri, California roll, served w- soup and salad
6 pcs nigiri, sake maki, served w/ soup & salad
6 pcs, nigiri, California roll, served w/ soup & salad
Abury, yuzu kosho w- spicy garlic ponzu sauce.
White chocolate ponzu w. fried caper.
Orange miso, cilantro and jalapeno.
Cilantro w- spicy lime dressing.
Red wine reduction, yuzu kosho and micro green.
Seared salmon belly w- carpaccio sauce and real wasabi.
Cilantro, serrano peppers, garlic chip w- carpaccio sauce.
Sake wasabi dressing w- garlic ponzu sauce.
In: crabmeat and avocado. Out: assorted of fish w- unagi sauce.
Spicy. In: shrimp tempura, spicy tuna, cucumber. Out: tuna, salmon w. unagi sauce, spicy mayo sauce, sriracha sauce, tobiko and green onion.
Spicy. In: spicy tuna and shrimp tempura. Out tuna, beet crumbs, tobiko, green onion w- unagi sauce.
In: salmon skin, gobo and cucumber. Out: salmon w- unagi sauceand micro green.
Spicy. In: spicy tuna and cucumber. Out: fresh tuna, green onion, tobiko w- spicy garlic ponzu sauce.
In: shrimp tempura, cucumber and mango, Out: tuna, salmon, micro green w- balsamic reduction.
Spicy. In: soft shell crab and cucumber. Out: spicy tuna, unagi, tempura crumbs w- unagi sauce, spicy mayo and red tobiko.
In: unagi, albacore, salmon and avocado. Out: crab salad, tobiko and green onion w- spicy mayo and unagi sauce.
In: salmon and avocado. Out: scallops, sliced lemon, mayo, tobiko and green onion.
Spicy. In: spicy hamachi and cucumber. Out: unagi, softshell crab, crab meat, green onion, tobiko w- spicy mayo and unagi sauce.
In: salmon cucumber and avocado. Out; salmon caper, micro green w. carpaccio sauce.
In: tuna, salmon, hamachi and avocado. Out: tobiko.
In: California roll. Out: salmon, tobiko, green onion w- unagi sauce.
Spicy. In: tuna, salmon, avocado and unagi. Out: unagi sauce, spicy mayo, lemon juice, sriracha, tobiko and green onion.
In: tuna, kani, avocado and uangi. Out: salmon, sliced lemon, tobiko w- unagi sauce.
Spicy. In: shrimp tempura and cucumber. Out: spicy crabm ebi, avocado w- spicy mayo and unagi sauce.
Spicy. In: spicy crab cucumber and avocado. Out: tempura crumbs, spicy mayo and unagi sauce.
Spicy. In: spicy crab and avocado. Out: unagi, tempura crumbs w- unagi sauce and spicy mayo.
In: coconut shrimp, mango and cucumber. Out: salmon, avocado w- sweet chili sauce and coconut flakes.
In: yellowtail and avocado. Out: yellowtail, tobiko, green onion w- carpaccio sauce.
Spicy. In shrimp tempura and cucumber. Out: spicy tuna, unagi, avocado w- unagi sauce.
In: unagi and avocado. Out: tempura crumbs w- unagi sauce.
Spicy. In: hamachi and jalapeno. Out: avocado, tobiko w- crapaccio sauce.
In: tuna, salmon, albacore, ebi, spring mix, onion, mango and beet crumble. Out: wrapped w- rice paper w- sweet chili sauce.
Spicy. In: spicy tuna and avocado. Out: unagi, spicy crab w- unagi sauce.
Spicy. In: soft shell crab and cucumber. Out: fish mix, sealed hamachi and salmon w- spicy garlic ponzu sauce.
Spicy. In: soft shell crab and cucumber. Out: spicy tuna, avocado w- what the heck sauce.
Spicy. In: shrimp tempura, spicy tuna and cucumber. Out: tuna, albacore, spicy mayo, unagi sauce and after torch garnish w- tobiko and green onion.
In: hamachi, cucumber, cilantro and avocado. Out: hamachi, garlic chips, micro green w- carpaccio sauce.
Spicy. In: spicy tuna and cucumber. Out: seaweed salad and tobiko.
Spicy. In: crabmeat, cucumber and tempura crumbs. Out: spicy tuna, deep fried jalapeno chips w- spicy mayo and unagi sauce.
No rice. In: crab, tuna, salmon and hamachi. Out: wrapped in cucumber ring w- ponzu sauce.
In: shrimp tempura and cucumber. Out: avocado w- spicy mayo sauce and unagi sauce.
Spicy. In: Shrimp tempura, cucumber and spicy tuna. Out: tuna, albacore, thin sliced jalapeno w- spicy mayo, unagi sauce and fillo.
Spicy. In; shrimp tempura and cucumber. Out: fish mix, albacore, avocado w- spicy garlic ponzu sauce, jalapeno and sriracha.
Spicy. In: spicy salmon and cucumber. Out: salmon, mango w- unagi sauce and mango sauce.
Spicy. In: shrimp and cucumber. Out: 5 different fish crab, seaweed salad, spicy scallop w- sriracha, unagi sauce, spicy mayo and tobiko.
Spicy. In: spicy tuna and jalapeno. Out: avocado, tempura crunch w- sriracha and habanero masago.
In: shrimp tempura and cucumber. Out: poki mix w- carpaccio sauce mayo, macadamia nuts, fillo and balsamic reduction.
Spicy. In: spicy crab and mango. Out: salmon, avocado, tempura crumbs w- mayo and unagi sauce.
Spicy. In: shrimp tempura, crabmeat and avocado. Out: beef, spicy mayo w- unagi sauce.
Spicy. In: salmon, hamachi and tuna. Out: avocado w- s(icy mayo and carpaccio sauce.
In: salmon and avocado. Out: tuna and tobiko.
Spicy. In: spicy tuna and avocado, Out: tuba, hamachi, salmon, mango, yellow onion, jalapeno w- sriracha sauce.
In: shrimp tempura and cucumber. Out: tuna, unagi, avocado and tobiko.
Spicy. In: shrimp tempura, unagi and cucumber. Out: tuna, avocado, tempura crumbs w- unagi sauce, spicy mayo, hot sauce, tobiko and green onion.
Spicy. In: unagi and cucumber. Out: torched bay scallop, tobiko w. spicy mayo and unagi sauce.
In: shrimp tempura and crabmeta. Out: hamachi, unagi, avocado w- unagi sauce and wasabi sauce.
In: shrimp tempura, crab and cucumber. Out: avocado, unagi and tobiko.
Deep fried California roll w- tobiko and unagi sauce.
Soft shell crab, cucumber, avocado w- unagi sauce.
Tekka maki.
Salmon, cream cheese and avocado.
Crab and avocado.
Crab, cucumber, avocado, shrimp tempura w- unagi sauce.
Salmon, cream cheese and avocado.
Cucumber.
Kanpyo, shitake mushroom marinated radish and cucumber.
Deep fried kobocha, sweet potato, asparagus w- uangi sauce.
Yellowtail and green onion.
Spicy tuna, kaiware and cucumber.
Broiled unagi and avocado.
Albacore, tobiko, cucumber and green onion w- white sauce.
Avocado and crab.
Grilled salmon skin and vegetables.
Chicken, egg and vegetables over rice.
Mixed tempura and tempura sauce over rice.
Unagi barbecued in our homemade unagi sauce over rice.
Pork cutlet, egg and vegetables over rice.
Spicy tofu, egg and vegetables over rice.
Unagi barbecued in our homemade unagi sauce over rice.
Pork cutlet, egg & vegetables over rice.
Pork cutlet, egg & vegetables over rice.
Chicken, egg & vegetables over rice.
Chicken, egg & vegetables over rice.
Spicy tofu, egg & vegetables over rice.
Spicy tofu, egg & vegetables over rice.
Mixed tempura & tempura sauce over rice.
Mixed tempura & tempura sauce over rice.
Mackerel w- lemon garnish.
Skinless chicken fillet w- seasonal garnish.
USDA choice premium grade ribeye w- seasonal garnish.
Atlantic salmon w- seasonal garnish.
Japanese barbecue style marinated beef sauteed w- vegetables.
Marinated Korean style short ribs grilled over open flame.
Marinated pork in spicy sauce sauteed w- vegetables.
USDA choice premium grade ribeye w/ seasonal garnish.
USDA choice premium grade ribeye w/ seasonal garnish.
Skinless chicken fillet w/ seasonal garnish.
Skinless chicken fillet w/ seasonal garnish.
Mackerel w/ lemon garnish.
Mackerel w/ lemon garnish.
Atlantic salmon w/ seasonal garnish.
Atlantic salmon w/ seasonal garnish.
Marinated pork in spicy sauce sauteed w/ vegetables.
Japanese barbecue style marinated beef sauteed w/ vegetables.
Homemade steam monk fish liver, sweet miso sauce, balsamic reduction and yamamono.
Salad w- assorted fish (tuna, salmon, hamachi, albacore), seaweed salad, chili pepper powder, yellow onion, wakame, sesame oil, sriracha, tobiko, kaiware, w- ponzu sauce.
White fish, fried caper, w- white truffle ponzu sauce.
Organic spring mix, house ponzu sauce, caper, extra virgin olive oil and avocado.
Quail eggs, scallion, oyster or sea urchin w- homemade sake ponzu sauce.
Mixed greens and avocado w- sliced tataki in creamy ponzu sauce.
Assorted raw fish over rice w- veggies and special spicy sauce.
W- fuji apple, frisee salad and toasted black sesame seeds.
House ponzu sauce w- fresh hamachi.
Yellowtail, cilantro, jalapeno, garlic chip w- carpaccio sauce.
Layered tower of tuna, crab, rice and avocado.
Octopus or shrimp w- cucumber salad.
Uni, ikura, scallop, red wine reduction, fillo and micro green.
Bluefin tuna, kizami wasabi, micro green, yuzu sauce, served on Himalayan rock salt.
Sliced scallop, cilantro, w- spicy lime dressing.
Seasoned cold crunchy seaweed topped w- kani.
Tuna, masago, frisee, avocado, ponzu sauce, unagi sauce and spicy aioli.
Iceberg lettuce, fillo, grilled black cod w- sweet miso sauce.
Roasted yellowtail collar w- ponzu sauce.
Baked seafood in spicy sauce served under spring salad and topped w- potato string.
Green mussels w- spicy creamy sauce.
Homemade yuzu, sweet soy marinated Atlantic black cod w- miso glaze.
Roasted salmon collar w- ponzu sauce.
Fried whole soft shell crab Japanese salsa or sweet miso w- carpaccio sauce.
Grilled whole squid.
Jalapeno, cream cheese and spicy tuna.
Fried tofu.
Fried whole soft shell crab Japanese salsa or sweet miso w/ carpaccio sauce.
Iceberg lettuce, fillo, grilled black cod w/ sweet miso sauce.
Baked seafood in spicy sauce served under spring salad & topped w/ potato string.
Jalapeno, cream cheese & spicy tuna.
Roasted salmon collar w/ ponzu sauce.
Roasted yellowtail collar w/ ponzu sauce.
Fried chicken pot stickers.
Grilled whole squid.
Green mussels w/ spicy creamy sauce.
Homemade yuzu, sweet soy marinated Atlantic black cod w/ miso glaze.
Fried tofu.
Fried chicken pot stickers.
Deep fried breaded chicken cutlet.
Deep - fried breaded pork cutlet.
Deep - fried breaded pork cutlet.
Deep - fried breaded pork cutlet.
Deep fried breaded chicken cutlet.
Deep fried breaded chicken cutlet.
Chicken, tofu, vegetables, fish cake stew served in hot pot.
Ribeye, tofu, vegetables, fish cake stew served in hot pot.
Ribeye, tofu, vegetables, fish cake stew served in hot pot.
Chicken, tofu, vegetables, fish cake stew served in hot pot.
4pieces.
4pcs
Deep fried shrimp and vegetables.
8pieces. Deep fried shrimp.
Deep fried shrimp, scallop, tai, ika.
Deep fried assorted vegetables.
5pieces. Deep fried shrimp.
Deep fried assorted vegetables.
Deep fried shrimp, scallop, tai, ika.
Deep fried shrimp and vegetables.
5pcs. Deep fried shrimp.
Deep fried shrimp & vegetables.
Deep fried assorted vegetables.
Deep fried shrimp, scallop, tai, ika.
Select 1 item below: served with tempura soup, salad and rice. Beef teriyaki, chicken teriyaki, gyoza, California roll, salmon teriyaki katsu, ton katsu.
Select one item below: served with tempura soup, salad and rice. Beef teriyaki, chicken teriyaki, gyoza, California roll, salmon teriyaki katsu, ton katsu.
Menu for Kaizen Japanese Bar & Grill provided by Allmenus.com
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