Choose: Classic, smoked salmon or chorizo.

Watermelon, strawberries, tomatoes, basil, orange citronette, and feta cheese.

Lattuga and mixed berry, shaved Parmesan, bacon, and lemon citronette dressing.

Shaved carrots, tomatoes, and balsamic vinaigrette dressing.

Sliced apples, caramelized walnuts, blue cheese, and blue cheese dressing.

Pork sausage with brown butter, pancetta, sage, and parmesan cheese.

Burrata cheese and basil, garlic, tomatoes, and with Umberto's boss of the sauce marinara.

With lobster cream sauce, shrimp, crab, lobster, and mascarpone cheese.

Choice of bolognese, pistachio cream pesto or gorgonzola-cream, and walnuts.

Made with imported pancetta, egg yolk, and parmesan cheese.

With shrimp, lobster, crab, Louisiana spices, and vodka cream lobster sauce.

With diced chicken breast, broccoli, sun-dried tomatoes, and pesto cream sauce.

Overnight braised California wild boar with root vegetables, red wine, and porcini mushrooms.

Table side; Sambuca flamed, cream, garlic, and mixed mushroom with truffle oil fettuccini.

14 oz. Served sliced with arugula, shaved parmesan, and balsamic reduction.

Chicken breast sliced thin sautéed your choice piccata lemon capers sauce or marsala mixed mushrooms and marsala wine.

Served family style. 36 oz. Mushrooms and olive oil.

Served family style. With shrimp, crab legs, mussels, clams, and cajun lemon butter.

Served family style. With flavor choice of pork ribs, chicken wings, and chicken fingers served with French fries.

Crushed tomato salsa, mozzarella, burrata, and basil. Add pepperoni for an additional charge.

Crushed tomato salsa, mozzarella, ham, mixed mushrooms sausage, and truffle oil.

Crushed tomato salsa, mozzarella, calabria pepperoncino, sausage, and pepperoni.

Bbq sauce mozzarella chicken tinga pickels.

Crushed tomatoes salsa, mozzarella, and marinated spicy pineapples choice of ham or pepperoni. Add both meats for an additional charge.

Crushed tomatoes salsa, mozzarella, arugula, shaved Parmesan, prosciutto, and truffle oil.

Lobster sauce, mozzarella, smoked salmon, crab, lobster meat, and onion.

Salted with house-made aged cheddar cheese sauce.

With your choice of garlic, truffle Parmesan, or plain.

Served with Umberto's boss of the sauce marinara.

Cbc beer batter and dipping sauces.

House-made stuffed with blue cheese and mascarpone, wrapped in bacon, and puff pastry.

Garlic and sun-dried tomato, CBC beer batter, and Umberto's boss of the sauce marinara.

Homemade chipotle avocado flavored.

Homemade, your choice: Traditional, lobster and crab, or bacon and truffle.

Mini turkey corndogs served with CBC homemade beer-infused mustard.

Balsamic, mint and basil marinated.

3 pieces. 1 tuna, avocado and mango sauce, 1 short rib and kimchi, 1 chicken tinga and sour cream.

Pan charded with garlic and soy teriyaki spicy sauce.

Umberto's meat and bean chili served with sour cream and house-made tortilla chips.

Marinated chicken breast, CBC beer batter served with 3 dipping sauces.

Your choice of meat: Chicken tinga or pork and beef sausage, topped with tomato salsa, jalapeños, beans, sour cream, mixed cheeses, avocado, and unpitted olives.

Multicolored shrimp chips with marinated sashimi ahi tuna, cilantro, mint, and jalapeno drizzled with sriracha mayo sauce.

Braised chicken in ancho peppers, cream fresh, avocado, jalapeño, and salsa.

Umberto meatballs, Panino mozzarella, boss of the sauce Parmesan, and garlic.

Braised short ribs, mustard, swiss cheese, and braising AU juice on homemade bread.

Grilled andouille sausage smothered with Umberto's chili, and cheddar cheese.

Half pound ground chuck stuffed with mozzarella and aged cheddar cheese served IL Sogno style sautéed mushrooms and onion, tomatoes, butter lettuce, bacon, chipotle aioli, pepper jack cheese, and over-easy egg.

Choice of grilled or breaded chicken breast IL Sogno style.

Pan-seared ahi tuna steak, fried coconut shrimp with kimchi, tomatoes, and a spicy mango sriracha mayo.

Tartar with avocado, capers, and red onion with soy orange sauce.

Calamari and shrimp, vegetables, 3 dipping sauces: Marinara, chipotle aioli, and ranch.

Mussels and clams, garlic, wine, and saffron broth.

Grilled with potatoes, green beans, and sun-dried tomato olive oil.

In 1/2 shell raw or Rockefeller with cocktail sauce.

Arugula, capers, shaved Parmesan, and lemon citronette.

Served with your choice of tomatoes vegetarian, smoked salmon, or parma prosciutto.

Served warm with goat cheese, orange slices, arugula, with balsamic dressing.

Bacon, garlic, mustard, and blue cheese.

Miste, fresh herbs, and garlic.

Crusted in dried coconut, fried, and served with sriracha honey dipping sauce.

Pork sausage and beef, slowly braised with Umberto's boss of the sauce marinara.

Saffron risotto, mozzarella, Parmesan, panko breaded, and over meat ragout.

Balls, mixed with corn, mascarpone cheese, CBC beer batter, and over spicy chipotle.

Served with aged cheddar cheese sauce and Umberto's boss of the sauce marinara.

Ricotta, balsamic reduction, and truffle oil.

Breaded and fried smashed potatoes with assorted cheeses, and 999 islands homemade sauce.

Marinated ground lamb balls skewered with grapes, grilled and drizzled with lemon olive oil.

Short ribs, red wine, and root vegetables.

Blue cheese, mozzarella, and aged cheddar.

Chef toy box with truffle oil.

Calamari, shrimp, asparagus, peas, garlic, and marinara.