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Effies
Served with your choice of side.
Salt cured beef, potatoes, and onions.
Seasoned ground meat that has been wrapped in a casing. Pork sausage.
Smoked sausage.
Spicy seasoned pork sausage.
Served with Blood Mary or Screwdriver. 2 eggs any style, choice of meat and side. Must 21 to be purchase.
Potatoes, ham, onions, mushrooms, tomatoes, green peppers and cheddar cheese topped with 2 eggs any style.
Potatoes, bacon, sausage, onions, cheddar cheese and country gravy, topped with 2 eggs any style.
Potatoes, mushrooms, tomatoes, spinach, avocado and onions topped with 2 eggs any style.
Potatoes, strips of tender chicken breast, onions, tomatoes and cheddar cheese topped with 2 eggs any style.
Potatoes, chorizo, mushrooms, green peppers and cheddar cheese, topped with 2 eggs any style.
Potatoes, crab, shrimp, scallops, onions tomatoes and cheddar cheese topped with 2 eggs any style.
Avocado, mushrooms, green onions, tomatoes, a touch of garlic, sour cream, Swiss, jack and cheddar cheese.
Diced ham, hash brown potatoes and mushrooms topped with cheese.
Crab, scallops and shrimp topped with cheese.
A superb omelet brusting with sausage, mushrooms, American and jack cheese, smothered on a perfect Italian meat sauce and sprinkled with Parmesan cheese.
Start with a plain omelet and add your own igredients.
2 poached eggs on a toasted English muffin, Canadian bacon, crowned with our creamy hollandaise sauce.
2 poached eggs on a biscuit, bacon, crowned with our sausage gravy.
Two poached eggs on a toasted English muffin,crab and bay shrimp with our creamy hollandaise sauce Served with potatoes
Served with potatoes and toast or 2 pancakes.
Served with potatoes and toast or 2 pancakes.
Diced chorizo and egg, tomatoes, onion and cheese in a flour tortilla.
Served with choice of small juice.
Scrambled eggs with spinach, beef, sausage, green onions, mushrooms, jack and cheddar cheeses served with toast fresh fruit garnish.
2 scrambled eggs with crab, bay shrimp, scallops and green onions topped with melted cheddar cheese with potatoes and toast or 2 pancakes.
2 eggs basted on a corn tortilla, topped with zesty ranchero sauce and served with refried beans and potatoes.
2 pork chops, broiled to perfection and 2 eggs any style, potatoes and toast or 2 pancakes.
2 bacon, 2 sausage, 2 eggs any style with a biscuit and gravy, potatoes or 2 pancakes.
2 eggs scrambled with lox and green onions.
2 eggs any style, chicken fried steak smothered in country gravy. Served with fresh biscuit and gravy.
Served with 2 strips of bacon and 2 sausages.
1 egg any style.
2 egg any style, home fries and toast.
Thin flat cake.
Bananas and pecans.
Stuffed full of tasty apple slices, and cinnamon-sugar.
Bacon or sausage and 1 egg any style with 3 buttermilk pancakes.
Add raisin and sliced banana (on top) for an additional charges.
Yeast leavened bread.
2 pieces.
Boiled and baked round bread roll. Bread made from yeast.
Boiled and baked round bread roll. Bread made from yeast.
Boiled and baked round bread roll. Bread made from yeast.
Served butter and syrup.
Bacon or sausage and 1 egg any style.
Texas toast dipped in a rich batter and grilled to a golden brown, served with fresh fruit garnish. Add fruit topping for an additional charge.
Bacon or sausage and 1 egg any style and served with fresh fruit garnish.
Hand-squeezed to order.
Raw crab served with cocktail sauce.
Raw prawn served with cocktail sauce.
Cooked snails.
Lobster.
Mollusk.
Mollusk.
Small steam grilled sandwich on a bun.
Cooked wings of a chicken coated in Buffalo sauce.
Potatoes that have been hollowed out and filled.
Squid.
Mozzarella cheese that has been coated and fried.
Fried battered onion.
Sliced zucchini, breaded, and baked or fried.
Friday only. A thick, rich soup. A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.
Soup that is made with stock, onions and covered with either cheese, bread or croutons.
Add garlic bread for an additional charge.
Choice of 3 different appetizers.
Choice of 5 different appetizers.
Call 408 374 3400 For soup of the day choice
Diced chicken tossed lightly with pineapple, almonds and sweet raisins.
Danish bleu cheese, cranberries, candied walnuts, scallions served with raspberry vinaigrette. Gluten free.
Quinoa, cherry tomatoes, white corn, Fava beans, arugula. Gluten free.
Bounty of crab, shrimp, prawns, scallops, sliced egg, cucumber and tomato wedges.
Shredded lettuce, tomato wedges, feta cheese, Greek olives, green peppers, bay shrimp and stuffed grape leaves with our special house dressing.
Always a favorite! 1/2 avocado with generous portion of bay shrimp, sliced egg, tomato wedges, olives and artichoke hearts.
Turkey, bacon, bleu cheese, avocado, diced egg and tomato wedges on shredded lettuce.
Chilled crab on crisp lettuce with tomato wedges, sliced eggs, cucumber and lemon wedge.
Chilled bay shrimp on crisp lettuce with tomato wedges, sliced eggs, cucumber and lemon wedge.
Tomato wedges, hard boiled eggs, cucumber.
For the light appetite with iced berg lettuce, tomato, wedges, hard boiled egg, cucumber.
A south of the border delight. Shredded lettuce tomatoes, cheddar cheese, avocado, ground beef, refried beans and salsa in a crispy fried flour taco shell.
A south of the border delight. Shredded lettuce tomatoes, cheddar cheese, avocado, grilled chicken, refried beans and salsa in a crispy fried flour taco shell.
Fresh lettuce, with julienne ham, turkey and cheese, tomato, wedges, cucumber, bell pepper and hard boiled egg.
Combination of mixed seasonal fruits served with cottage cheese.
Tender strips of grilled chicken breast on a bed if crisp romaine lettuce with Caesar dressing.
The old Italian favorite with our special meat sauce.
Served with special meat sauce.
A duo that is a hit for the real pasta lovers.
Prawns, mussels, crab, shrimp, scallops, and other fresh fish sauteed in a butter, wine and garlic sauce.
Fettuccine noodles in Alfredo sauce.
Portobello and button mushrooms, fresh herbs and garlic butter sauce.
Tender boneless chicken served on a bed of fettuccine noodles with Alfredo sauce. No rice or potato.
In the traditional style, served with spaghetti and meat sauce (no rice or potato).
Thin slices of veal lightly sauteed to perfection in wine and fresh mushrooms.
Tender slices of veal sauteed in our special amaretto sauce with mushrooms.
A delightful sauteed treat, with capers in a lemon wine sauce.
Tenderest of veal sauteed in wine and a garden array of fresh mushrooms, shallots, tomato and fresh garlic.
Generous serving of succulent U.S.D.A. choice prime rib served au jus. Extra cut for an additional charge.
Choice thick and juice NY steak carefully broiled to perfection and a gourmet delight.
Served with sauteed mushroom.
Thick cut of meat from a pig typically cut from the spine. Served with sliced baked apples.
Green and black peppercorns on a NY strip steak with arich burgundy wine and bacon sauce.
Strips of NY steak stir-fried with green peppers, onions and mushroom.
Choice center-cut from the tenderest prime rib, easily the most flavorful steak of all.
1/2 lb. sirloin of beef broiled and served with sauteed mushrooms, crowned with golden onion rings.
Served with sauteed onions.
Choice steak broiled to your specifications accompanied with 3 jumbo prawns deep-friedto a golden brown.
A delicacy prepared with mushrooms and served in Amaretto sauce.
Boneless chicken breast served in marinara sauce and supreme sauce crowned with mozzarella cheese, served with spaghetti.
Strips of tender chicken breast lightly sauteed in Marsala wine and mushrooms.
Sauteed chicken breast an giant gulf shrimp with lemon butter wine sauce and fresh mushrooms.
Succulent boneless chicken breast broiled to perfection.
Marinated chicken skewered and broiled just right. Served with rice, Greek salad, pita bread and our own freshly made tzatziki.
Served southern style with all the trimmings accompanied by sausage dressing, home-style mashed potatoes, creamy gravy, assorted vegetables and cranberry relish.
Delicate white fish gently prepared with a lemon, wine and butter sauce.
A generous filet of fresh salmon broiled to perfection, with lemon wedge and tartar sauce.
The filet mignon of the sea. A combination of abalone and scallops, gently dipped in egg batter with lemon wedges and tartar sauce.
This deep sea favorite is dipped in egg batter and prepared abalone style, with lemon wedge and tartar sauce.
Gently deep fried to a golden brown, with lemon wedge and tartar sauce.
This seafood favorite is breaded and gently deep-fried to a delicate golden brown, with lemon and cocktail sauce.
A favorite with seafood lovers everywhere. Effie’s serves this dish gently deep-fried, with lemon wedge and tartar sauce.
This house special of sauteed prawns combined with fresh mushrooms, shallots and fresh garlic is sure to please seafood lovers.
This classic combination of sole, prawns, oystersand scallops deep-fried to perfection and served with lemon wedges and tartar sauce.
Served with sauteed mushrooms.
Topped with bacon and choice of cheese.
Topped with sliced avocado, bacon and melted American cheese.
Served with cheese, bacon, onion rings and BBQ sauce.
Open-faced with homemade chili, cheese and chopped onions.
1/3 lb. freshly ground turkey broiled and topped with choice of cheese.
Served on marbled rye topped with American cheese, smothered in sauteed onion served with Cottage cheese, choice of tomatoes or fruit and choice of side.
A triple Decker with turkey, bacon, lettuce and tomato and choice of bread.
On a French roll au jus.
Ham, turkey and Swiss cheese dipped in egg batter and deep-fried to golden perfection.
Served on a French roll with lettuce and tomato.
Sirloin of beef served open-faced with mashed potatoes, vegetables and brown gravy.
Sliced turkey served open-faced with mashed potatoes, vegetables and turkey gravy.
Cut potatoes fried and salted to perfection.
Cold dish made from seasoned potatoes.
Cooked in oil or fat over heat.
Crisp potato with a soft center with the skin still on.
Raw crab served with cocktail sauce.
Raw prawn served with cocktail sauce.
Cooked snails.
Lobster.
Mollusk.
Mollusk.
3 pieces. Small steam grilled sandwich on a bun.
Cooked wings of a chicken coated in Buffalo sauce.
Potatoes that have been hollowed out and filled.
Squid.
Mozzarella cheese that has been coated and fried.
Fried battered onion.
Sliced zucchini, breaded, and baked or fried.
Friday only. A thick, rich soup. A thick hearty soup consisting of clams, potatoes, onions within a milk or cream base.
Soup that is made with stock, onions and covered with either cheese, bread or croutons.
Add garlic bread for an additional charge.
Choice of 3 different appetizers.
Choice of 5 different appetizers.
Diced chicken tossed lightly with pineapple, almonds and sweet raisins.
Danish bleu cheese, cranberries, candied walnuts, scallions served with raspberry vinaigrette. Gluten free.
Fresh lettuce with julienne ham, turkey and cheese, tomato, wedges, cucumber, bell pepper and hard boiled egg.
Tomato wedges, hard boiled egg, cucumber and choice of dressing.
Bounty of crab, shrimp, prawns, scallops, sliced egg, cucumber and tomato wedges.
A delightful combination of mixed seasonal fruits served with cottage cheese.
A south of the border delight. Shredded lettuce tomatoes, cheddar cheese, avocado, ground beef, refried beans and salsa in a crispy fried flour taco shell.
A south of the border delight. Shredded lettuce tomatoes, cheddar cheese, avocado, grilled chicken, refried beans and salsa in a crispy fried flour taco shell.
Always a favorite! 1/2 avocado with generous portion of bay shrimp, sliced egg, tomato wedges, olives and artichoke hearts.
Shredded lettuce, tomato wedges, feta cheese, Greek olives, green peppers, bay shrimp and stuffed grape leaves, our special house dressing.
Turkey, bacon, bleu cheese, avocado, diced egg and tomato wedges on shredded lettuce.
Tender strips of grilled chicken breast on a bed if crisp romaine lettuce with Caesar dressing.
Chilled crab on crisp lettuce with tomato wedges, sliced eggs, cucumber and lemon wedge.
Chilled bay shrimp on crisp lettuce with tomato wedges, sliced eggs, cucumber and lemon wedge.
Quinoa, cherry tomatoes, white corn, fava beans, arugula and choice of dressing. Gluten free.
For the light appetite with iced berg lettuce, tomato, wedges, hard boiled egg, cucumber.
1/2 lb. freshly ground beef.
Always a favorite! A triple decker with turkey, bacon, lettuce and tomato and choice of bread.
Thin slices of corned beef served on rye, pickle.
Ham, turkey and Swiss cheese dipped in egg batter and deep fried to a golden perfection.
Served on grilled sourdough.
Sirloin of beef sliced on a French roll served with au jus.
On a French roll with lettuce and tomato.
Tender corned beef, Swiss cheese and saurkraut on grilled marble rye pickle spear.
Shredded beef with grilled on inside and bell peppers, topped with mozzarella cheese on a French roll.
Sliced grill chicken with grilled onions and bell pepper, topped with mozzarella cheese and served on a French roll.
Broiled and served on a sesame seed bun with lettuce and tomato.
Sirloin roasted to perfection, sliced very thin, with lettuce and choice of bread.
Thin sliced ham and American cheese, choice of bread.
Thin sliced turkey, with lettuce and choice of bread.
Diced chicken tossed lightly with pineapple, almonds and sweet raisins on a croissant (half sandwich on choice of bread).
Tuna salad with melted cheese and choice of bread.
Served with lettuce and choice of bread.
Choice of bread.
Cheddar, avocado, caramelized onion on grilled sourdough.
On a onion roll with pickled onions, coleslaw served on the sandwich.
Served with choice of soup and 1/2 sandwich.
A sirloin of beef served open faced with mashed potatoes, vegetables and brown gravy.
Sliced turkey served open faced with mashed potatoes vegetables and turkey gravy.
Served with sauteed mushrooms.
Topped with bacon and choice of cheese.
Served with cheese, bacon, onion rings and BBQ sauce.
Open faced with homemade chili, cheese and chopped onions.
Topped with sliced avocado, bacon and melted American cheese.
1/3 lb. freshly ground turkey broiled and topped with choice of cheese.
Served on marbled rye topped with American cheese, smothered in sauteed onion served with Cottage cheese, choice of tomatoes or fruit and choice of side.
Choice thick and juice NY steak carefully broiled to perfection and a gourmet delight.
Served with sauteed mushrooms.
Served with sliced baked apples.
Choice center-cut from the tenderest prime rib, easily the most flavorful steak of all.
Served with country gravy.
1/2 lb. sirloin of beef broiled and served with sauteed mushrooms, crowned with golden onion rings.
Served with sauteed onions.
Generous serving of succulent U.S.D.A. choice prime rib served au jus.
Thin slices of veal lightly sauteed to perfection in Marsala wine and fresh mushrooms.
A delightful sauteed treat, crowned with capers in a lemon wine sauce.
Tenderest of veal sauteed in wine and a garden array of fresh mushrooms, shallots, tomato and fresh garlic.
In the traditional style with spaghetti and meat sauce.
A delicacy prepared with mushrooms and served in Amaretto sauce.
Succulent boneless chicken breast broiled to perfection.
Marinated chicken skewered and broiled just right. Served with rice, Greek salad, pita bread and our own freshly made tzatziki.
Tender chicken breast and sauteed giant Gulf shrimp with lemon butter wine sauce and fresh mushrooms.
Strips of tender chicken breast lightly sauteed in Marsala wine and mushrooms.
Boneless chicken breast served in marinara sauce and supreme sauce crowned with mozzarella cheese, served with spaghetti.
Tender boneless chicken served with on a bed of fettuccine noodles with Alfredo sauce.
Served southern style with all the trimmings accompanied by sausage dressing, home-style mashed potatoes, creamy gravy, assorted vegetables and cranberry relish.
The old Italian favorite with our special meat sauce.
Served with special meat sauce.
A duo that is a hit for the real pasta lovers.
Prawns, mussels, crab, shrimp, scallops, and other fresh fish sauteed in a butter, wine and garlic sauce.
Fettuccine noodles in Alfredo sauce.
Portobello and button mushrooms, fresh herbs and garlic butter sauce.
Delicate white fish gently prepared with a lemon, wine and butter sauce.
The filet mignon of the sea. A combination of abalone and scallops, gently dipped in egg batter with lemon wedges and tartar sauce.
This deep sea favorite is dipped in egg batter and prepared abalone style, with lemon wedge and tartar sauce.
Gently deep fried to a golden brown, with lemon wedge and tartar sauce.
This seafood favorite is breaded and gently deep-fried to a delicate golden brown, with lemon and cocktail sauce.
This house special of sauteed prawns combined with fresh mushrooms, shallots and fresh garlic is sure to please seafood lovers.
A favorite with seafood lovers everywhere. Effie’s serves this dish gently deep-fried, with lemon wedge and tartar sauce.
A generous filet of fresh salmon broiled to perfection, with lemon wedge and tartar sauce.
Fried shredded potatoes.
Soft cooked diced potatoes.
Thick sliced cured ham.
Smoked sausage.
Salt cured beef, potatoes, and onions.
Cooked meat from the upper part of a pig's leg.
Cured pork.
Seasoned ground meat that has been wrapped in a casing.
Flat and round beef cake. Ground or chopped beef patty.
Meat from the back of the pig.
Pork sausage.
Cut potatoes fried and salted to perfection.
Cake that contains carrots mixed into the batter.
Cake flavored with melted chocolate, cocoa powder, or both.
3 scoop of ice cream: vanilla, chocolate and strawberry with a whole banana topped with chocolate and strawberry toppings, chopped nuts and cherries.
Blended vanilla ice cream and orange juice.
Regular or decaf.
No espresso, contains milk.
Served on a slice of toast.
Add cheese for an additional charge.
Add cheese for an additional charge.
Menu for Effies provided by Allmenus.com
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