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Green beans, potato, radish, egg, tomato, capers, anchovies, Kalamata olives and tuna in a tarragon dijon dressing.
Romaine with house made garlic herb croutons, anchovy dressing and Parmesan cheese.
Romaine with house made garlic herb croutons, anchovy dressing and Parmesan cheese, with a Mediterranean grilled chicken breast.
Parmesan, speck, carrot, orange and grapefruit in a citrus dijon dressing.
Ham and AOP butter.
Ham, brie and AOP butter.
Ham, speck, AOP butter, pickles and Alpine cheese.
Salami, AOP butter and pickles.
Tuna, egg salad, avocado, tomato, lettuce and salsa verde.
Roasted zucchini, roasted peppers, tomato, lettuce, avocado and house made cheese spread.
Chicken, romaine, sliced egg, tomato and mayo.
Caesar dressing, cream cheese, chicken, speck, romaine, Parmesan cheese and basil.
Puff pastry encasing a salmon filet and a flavorful, creamy herb filling, served with a side salad.
Filled with grilled zucchini, caramelized onions, bell peppers, tomatoes, black olives and cheese. Served with a side salad.
Creamy egg and milk custard with shallots, infused with white wine and topped with mushrooms. Served with a side salad.
Cream, mozzarella and grana padano cheese topped with diced tomatoes, courgettes, onions, pesto, garlic, basil and olive oil. Served with a side salad.
Rice cooked in a creamy Parmesan cheese with mushrooms and chopped onions.
Puff pastry encasing a salmon fillet and a flavorful, creamy herb filling. Served with a side salad.
Rosemary roasted potatoes.
Charentes-Poitou AOP butter croissant.
Chocolate chunks in a flaky Charentes-Poitou AOP butter croissant.
Flaky pastry drizzle with maple and sprinkled with chopped pecans.
Buttery puff pastry with plump raisins.
Twisted pastry filled with custard cream and chocolate chips.
Charentes-Poitou AOP butter croissant with Zoe's applewood smoked ham and Alpine cheese.
Flaky strudel pastry filled with apple compote.
2 mini croissants, 2 mini chocolate croissants and 2 mini pain aux raisins.
4 mini croissants, 4 mini chocolate croissants, and 4 mini pain aux raisins.
2 croissants, 2 chocolate croissants and 2 pain aux raisins.
3 croissants, 3 chocolate croissants, 3 pain aux raisins, and 3 maple pecan plaits.
2 chocolate hazelnut, 2 raspberry and 2 apple.
4 chocolate hazelnut, 4 raspberry, and 4 apple.
Rich dark and milk Belgian chocolate chunks.
Rich white, dark and milk Belgian chocolate chunks.
2 double chocolate chip and 2 triple chocolate chip.
3 double chocolate chip and 3 triple chocolate chip.
6 double chocolate chip and 6 triple chocolate chip.
1 of each flavor. Almond vanilla cookies with sweet fillings of vanilla, coffee, lemon, raspberry, pistachio or chocolate.
2 of each flavor. Almond vanilla cookies with sweet fillings of vanilla, coffee, lemon, raspberry, pistachio or chocolate.
4 of each flavor. Almond vanilla cookies with sweet fillings of vanilla, coffee, lemon, raspberry, pistachio or chocolate.
Filled with smooth chocolate cream and topped with chocolate icing.
Filled with a coffee cream and topped with a coffee icing.
Chocolate almond macaron filled with a soft melting ganache center.
Caramel almond macaron filled with chocolate ganache and salted caramel.
7 alternating layers of Joconde biscuits, infused with coffee cream, coffee butter and chocolate ganache.
Dacquoise soaked hazelnut biscuit cake and mango passion fruit, topped with mascarpone mousse.
Raspberries and almond cream on a sweet biscuit.
Fondant lemon cream on a sweet biscuit, topped with toasted meringue.
Caramel mousse on a crunchy chocolate biscuit, topped with caramel glaze.
Duet of dark and white chocolate mousse, with cocoa and vanilla spinach cake, on a crispy milk chocolate and praline base.
Menu for La PanotiQ provided by Allmenus.com
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