Ciano's Modern Latin Flavors

Crispy plantain and taro root chips served with black bean hummus. Gluten free

Guacamole, salsa huevona, black bean hummus, seasonal root chips

Pork carnitas confit, aji panca orange sauce warm hominy salad, pickled vegetables, queso fresco. Gluten free

Fried yucca root, caribbean mojo sauce

Melted Provolone, 3 olive tapenade, fire roasted bell peppers, onions, garlic, oregano, olive oil

Sirloin meatballs, chipotle tomato sauce, crispy collard greens, black bean tamal. Gluten free

Two skewers each of steak shrimp or chicken

Poached shrimp, seared bay scallop, jicama, cucumber, radish, spicy tomato sauce,tortilla strips

Fresh bay scallops, avocado guasacaca, radish, cucumber, toasted jicama, serrano-lime infused cucumber juice

Yellow tail, passion fruit, mango, lime, orange, cherry tomato, red onion, fried plantain. Gluten free

Brazilian tempura-style salt cod-yucca fritters, spicy malagueta pepper and herb sauce

Roasted okra, red bell pepper, onion, corn, heirloom cherry tomatoes, baby arugula, adobo vinaigrette. Gluten free

Artisanal lettuce blend, strawberry, pineapple, cucumber, mango, rum spiced pecans and hibiscus florets with a hibiscus yogurt dressing. Gluten free

Romaine, queso fresco, kalamata olives, bacon, tomato, avocado, cornbread croutons, cilantro aioli dressing

Jicama, chayote squash, baby spinach, heirloom cherry tomatoes, orange segments, orange juice and habanero vinaigrette, cotija cheese

Strips of tortilla coated in oaxacan style tomatillo salsa and chihuahua cheese, sauteed swiss chard, sour cream, crumbled queso fresco, and a fried egg. Gluten free

Corn tamal, grilled vegetables, seared panela cheese, roasted poblanos served with a sweet corn sauce. Gluten free

Caribbean style seasonal white fish in an achiote marinade over toasted coconut rice with pigeon peas in a rich coconut veloute

Seared king salmon, diver scallop, PEI mussel, tiger prawns, forbidden black rice served with a coconut-Malagueta sauce

Traditional peruvian dish featuring seared filet mignon, sautéed onions, peppers and tomato in a roasted garlic, chile and soy sauce. served with fried potato, tacu tacu and salsa criolla

Slowly braised bone in lamb shank, traditional oaxacan manchamanteles mole, accompanied by a light airy white corn polenta cake, roasted seasonal squash, and seared black mission figs

8 oz sirloin patty, beefsteak tomato, pickled red onions, cabbage and awesome sauce served on a pretzel bun with house made potato chips

Grilled chicken breast, smoky adobe sauce, arugula salad, sweet wild grains, and fried cojita cheese croquettes

Argentine-style hanger steak with roasted tomato, savory paprika sweet potato puree, accentuated by a roasted corn and coriander emulsion, and house made argentine chimichurri sauce gluten free

Served with charred carrots, caramelized brussel sprouts, bacon, goat cheese, sweet corn pudding, malbec-blackberry reduction, and fresh thyme

Pilancillo brined pork chop, roasted purple potatoes, pork belly lardons, chorizo aioli, green beans, spiced pear chutney served with guajillo pear sauce

Roasted poblano peppers, caramelized onions, black bean spread, provolone, and arugula

Zucchini, squash, onion, arugula, mexican style mushroom, cilantro-pesto

Jalapeno and cilantro breaded tenderized pork loin, bacon, black bean spread, house-made chorizo, Oaxaca cheese, avocado, cilantro- lime aioli, pickled jalapeno and red onions, and a fried egg

Fried corn dough, black bean spread, sauteed mushroom, requeson cheese, arugula salad. Gluten free

Please check with your server for today's choice. Gluten free

Fried corn dough, braised short ribs, black bean spread, Provolone, arugula salad, rajas

Fried corn dough grilled marinated shrimp black bean spread, cilantro-lime aioli, pickled jalapeno

Vegetarian picadillo, cheese, creamy potato puree, pineapple jalapeno aioli

Ground beef, tomatoes, peppers, onions, capers, olives, cheese

Grilled chicken, tortilla strips, avocado, ancho chile. Gluten free

Grilled chicken shedded cabbage minced onion tortilla strips and pozole gigante

Gluten free

Three braised pork belly tacos in an al pastor marinade, cabbage slaw, chorizo aioli, grilled pineapple wrapped in roasted plantain tortilla

Three mini jicama tacos filled with cucumber, mango, and pineapple, topped with a strawberry passion fruit salsa. Gluten free

Melted jack cheese and house made chorizo

Guacamole, salsa huevona, and our famous black bean hummus, accompanied by seasonal root vegetable chips. Gluten free

Sirloin meatballs in a mexican chipotle tomato sauce with crispy collard greens on a black bean tamal. Gluten free

Pork carnitas confit in an aji panca orange sauce with a warm hominy salad, pickled vegetables, and queso fresco. Gluten free

Brazilian tempura-style salt cod and yucca fritters served with a spicy malagueta pepper and herb sauce. Gluten free

Vegetarian picadillo, cheese, creamy potato puree, pineapple jalapeno aioli

A juicy, natural, wood flame grilled ground sirloin, burger served with beefsteak tomato, pickled red onion, cabbage, and awesome sauce, on a pretzel bun

Braised short ribs, roasted poblano peppers, caramelized onions, black bean spread, provolone cheese, and arugula layered on a toasted pretzel bun

A vegetable salad of wood fire roasted okra, fresh corn, and onion served with fresh heirloom cherry tomato and arugula. Gluten free

Crisp jicama, chayote squash, baby spinach, arugula, and heirloom cherry tomatoes, dressed in a zesty orange juice and habanero vinaigrette, topped with cojita cheese

Pronounced wah- rah- che this mexican flatbread is made of fried corn dough topped with black bean spread, sautted huitlacoche, goat cheese, chile toreados, arugula salad and fresh herbs. Gluten free

Strips of tortilla coated in oaxacan style tomatillo salsa and Chihuahua cheese over sautted swiss chard with sour cream, crumbled queso fresco, avocado and fried egg. Gluten free

Juicy grilled chicken smothered in a smoky adobo sauce over a pea tendril and mache salad with crunchy sweet wild grains, and fried cotija cheese croquettes

Argentine style grilled hanger steak seasoned with a chilean merken spice blend, roasted seasonal greens in a roasted corn sauce accompanied by savory sweet potato paprika puree and traditional argentine chimichurri

Crab meat, avocado and togarashi salad wrapped with botija olives in purple peruvin potato puree

Fried seasonal fish in sweet ponzu atop beet juice and ricoto infused potato puree and topped with toasted nori

Smoked artic char salad over a dill spinach amarillo infused potato puree layered with avocaddo alonside tomato basil sauce

A tasting of each causita

Crispy plantin and taro root chips served with black bean hummus

Mexican sirloin meatballs tomato sauce with crispy collard greens and black bean tamal

Ecuadorian inspired dish of crispy pork carnitas in an aji orange sauce with a warm hominy salad with pickled vegetable and queso fresco

Brazilian tempura style salt and yucca fritters served with spicy malahueta peppers and herb sauce

A lasting of albondigas fritada con mote and bolinhos

Fresh seasonal fish marinated in the chef zesty leche de tiger with red onion and aji rocoto peppers served alongside sweet yams and puffed peruvin corn

Sashimi of fresh fish dressed with sea urchin vinaigrette and cilantro puree topped with red jalapenos and fresh sea urchin

Fresh bay scallops in avocado puree with radish cucumber and toasted jicama served in serrano and lime infused cucumber juice

half dozen select oysters with yuzu tequila gel and seeet tempura chamoy pearls topped with sliced jalapenos

Choices of guava, mango, passion fruit or peruvian lucuma or a selection of three

Mexican ancho chile infused panna cotta dusted with toasted red velvet crumb and caramelized cocoa nibs with rich cinnamon dark chocolate sauce and espresso sea salt.