No cuisines specified
Homemade egg and spinach noodles tossed with traditional bolognese sauce. 100% organic.
Ring-shaped organic egg pasta filled with roasted pumpkin, amaretto cookies, parmigiano dop & a hint of nutmeg. served with butter & sage and our homemade mostarda mantovana.
Homemade gnocchi tossed with shallots, crab meat, shrimp, tomatoes and champagne sauce.
Carnaroli rice toasted with shallots, clams, mussels, shrimp and calamari. cooked in organic vegetable and clam stock. Gluten free
Hand-pressed homemade organic egg pasta tossed with traditonal duck ragù: slowly braised duck with organic veggies, herbs, and valpollicella wine.
Homemade pasta strands tossed with zucchini, tomatoes, white wine and crumbles of bread. 100% organic. Vegan
Homemade organic ravioli, stuffed with wild boar slowly braised with organic veggies, herbs and montepulciano wine. tossed in a white porcini mushroom sauce with a hint of cream and white wine.
Homemade fettuccine with genovese pesto made with basil, pecorino romano, and pine nuts, and tossed with potatoes and green beans.
Silky pugliese burrata; served on broiled organic white bread. With organic arugula and grape tomato.
Raw octopus dressed in a lemon, olive oil, salt & pepper. served with cherry tomato, potato & green bean salad. Gluten free
Raw beef top sirloin, wild arugula, capers, passion fruit juice and flakes of aged parmigiano reggiano dop. Gluten free
Deep-fried croquettes made with organic arugula, fresh ricotta, imported parmigiano reggiano d.o.p. cheese and pine nuts. Served in a spicy organic marinara sauce.
Fried rice pear shaped ball coated with breadcrumbs, filled with peas, mozzarella cheese, parmigiano reggiano & roasted pancetta, served with butter sauteed pearl onions.
Deep fried savory pastries filled with tomato and mozzarella served with tomato sauce.
Traditional eggplant "caponatina di montabano" stew served on broiled organic white bread. Vegan
Buffalo mozzarella, organic roma tomatoes, fresh basil, extra virgin olive oil.
Black kale tossed in lemon juice, honey & olive oil with mango, pine nuts & homemade goat & walnut cheese.
Spinach, cherry tomatoes, hazelnuts, slices of valencia orange, tangerine juice & extra virgin olive oil. Vegan
Local nectarines, cherry tomatoes, and mint; dressed with extra virgin olive oil, salt and fresh pepper. Vegan
Butternut squash soup with onions & ground nutmeg. served with "vialone nano" rice. 100% organic. Vegan, gluten free.
Onion soup. onions, gruyere, vegetables broth. served with pugliese bread and extra virgin olive oil. 100% organic.
All natural pan-seared venison. served with blueberry and chianti wine sauce over carrot and potatoes puree. Gluten free
All natural "chateaubriand" steak. seasoned with salt and fresh black pepper and grilled to your temperature of choice. served cut in strips over baked potatoes with garlic butter, olive tapenade and balsamic reduction. Gluten free
Layers of homemade pasta, all natural wild boar croquettes, eggs, ricotta cheese, scamorza cheese, parmiggiano reggiano, mozzarella, marinara sauce and sautee spinach.
Pan-seared filet mignon in green peppercorn, cream and brandy sauce. served with a bergamot aromatized organic potato purée and green garden salad, seasoned with extra virgin olive oil and balsamic vinegar. Gluten free
Organic chicken breast, seasoned with salt and fresh black pepper covered by buffalo mozzarella, tomatoes, black olives and capers. served over sautéed organic spinach.
All natural pan-seared pork fillet with pancetta, sage and onions in a red wine sauce. served with potatoes and apple puree and roasted chestnuts. Gluten free
Layers of polenta, fava bean puree, porcini mushrooms, broccoli rabe and red onions served with peperonata sauce (slow-cooked bell peppers with onions and tomatoes). 100% organic. Vegan, gluten free.
Sustainably raised whole mediterranean sea bass oven baked in sea salt and flour crust with lemon, rosemary and thyme. served with traditional eggplant "caponatina di Montabano".
Slices of sustainably caught swordfish rolled up with mussels and capers served with a reconstructed' eggplant parmigiana. 100% organic (except for the fish). Gluten free
Prosciutto di parma, prosciutto cotto, coppa; stracchino, sweet provolone and parmigiano reggiano; grilled zucchini, bell peppers, pantelleria capers and walnuts; acacia honey and onion jam.
Salamino cacciatore, porchetta and pancetta; casera, smoked scamorza, pecorino romano; sautéed porcini mushrooms in extra virgin olive oil; fig spread, apple mustard, rosemary & thyme balsamic reduction.
Soppressata, bresaola and speck; fontina, bitto and aged monte veronese; roasted cherry potato with extra virgin olive oil and rosemary; garlic, chestnut honey, red pepper marmelade.
Prosciutto di parma, pancetta, mortadella, formaggio di fossa, caciotta with truffle; roasted zucchini, bell peppers, cherry tomatoes in extra virgin olive oil, fresh basil; walnuts, plum jam, pumpkin marmelade.
Prosciutto cotto, finocchiona, salamino cacciatore; pecorino moliterno, pecorino nero, caciotta with black pepper; garbanzo beans with garlic, parsley; black olives spread, walnuts, acacia honey.
Selection of italian cold cuts, sliced to perfection: prosciutto di parma, prosciutto cotto, coppa, pancetta, speck, porchetta, mortadella, salame, bresaola; served with crescenza, a creamy slightly sour cheese.
Selection of italian cheeses, arranged clockwise by aging: buffalo mozzarella, gorgonzola, emmental, provolone, asiago, fontina, pecorino and parmigiano reggiano; served with honey, nuts and fruit spreads.
Selection of marinated and grilled seasonal vegetables; served with homemade sun-dried tomato spread, olive tapenade and hummus. Vegan
Combination of the above three entrees, beautifully presented on a single large cutting board; you'll get to sample all our delicious salumi and the best regional organic cheeses, all surrounded by marinated and grilled seasonal vegetables.
Menu for Tigelleria Organic Restaurant provided by Allmenus.com
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