Cafe Campbell

Ciabatta roasted bread rubbed with 3 different toppings: olive tapenade and artichoke hearts, mozzarella covered with fresh tomatoes, and pesto with goat cheese

Fine slices of grilled zucchini, eggplant, bell pepper, carrots and tomatoes, topped with goat cheese, olive oil, garlic, and fresh herbs

Fine thin rolls of eggplant stuffed with mozzarella and basil, finished in a marinara sauce with a touch of pesto and parmesan cheese

Fresh white anchovies, marinated in white wine, lemon & vinegar served with marinated artichoke hearts

Seasonal melon with italian ham

Served with onions, capers, and herb sauce

Calamari stuffed with parmesan cheese, garlic and parsley, covered with rosemary white wine sauce

Traditional cesar salad with shaved parmesan cheese

Large wedge of iceberg lettuce with caramelized onions, bacon, walnuts in blue cheese dressing

Mixed greens, onions, tomatoes, red and green bell peppers, olives, feta cheese, lemon & olive oil.

Spinach, tomatoes, pear, orange, walnuts, crumbled blue cheese, in balsamic vinaigrette.

Sliced fresh mozzarella cheese, tomatoes and basil, seasoned with salt, and olive oil

Two skewers with prawns, scallops and cherry tomatoes, grilled; served on top of a spinach salad with orange wedges, covered with an orange vinaigrette

Chicken soup with fresh seasonal vegetables

Traditional onion soup with crouton, cheese, and egg.

Homemade crepes stuffed with ricotta and spinach topped with a touch of marinara and parmesan cheese.

Traditional fried eggplant with tomato sauce, mozzarella and parmesan cheese.

Layered pasta with meat sauce, béchamel, and parmesan cheese.

Dumplings made from potatoes, semolina flour and spinach, covered in a spicy marinara sauce

Traditional cajun jambalaya recipe made with pasta.

Ravioli stuffed with spinach and ricotta cheese in a marinara-cream sauce

Spaghetti served with fresh calamari, salmon, scallops, mussels and clams covered in a white wine marinara sauce.

Pork stuffed with prosciutto and spinach, lightly pan-seared, finished in an aromatic wine sauce

Chopped chicken breast sauteed with olive oil, butter, curry, white wine, and a touch of cream. Served over rice

Covered with prosciutto, under melted Fontina cheese and covered with a white wine demi glace

Chicken breast topped with sliced zucchini, melted mozzarella cheese and finished with a cranberry marsala wine sauce

Sliced rib eye steak with mushrooms and onions, in a red wine & mustard sauce

Tilapia with cajun herbs, cooked with lemon, butter coulis, served with side couscous & spinach

Fillet of sole, served over rice and vegetables, with a tomato, basil, and caper coulis

Baked salmon fillet served with a horseradish sauce

The traditional spanish recipe with saffron rice, mussels, clams, bay shrimp, chorizo sausage and chicken

Sauteed prawns served with ham and mushrooms, covered with a chilpotle pepper cream sauce

Served with olives, capers, cherry tomatoes, garlic and covered with an oregano white wine sauce

Lemon sorbet, vanilla gelato, fresh strawberry with whip cream

Vanilla, lemon, coconut, strawberry gelato sorbet with seasonal fruits

Vanilla gelato with espresso coffee

Stuffed with vanilla and chocolate gelato topped with nutella spread

Stuffed with peach and strawberry sorbet, topped with seasonal fruits

Stuffed with amaretto, zabaglione gelato, topped with crunch of amaretto, walnut, frangelico and chocolate sauce

Pastry shell filled with ricotta cheese and candied fruits

Filled with rich chocolate cream

Sponge cake topped with an assortment of berries

Classic new york style cheese cake

An almond cream topped with pear halves

Pastry cream with pine nuts, almond and lemon

Home made traditional tiramisu

Puff pastry filled with cream and chocolate

Homemade chocolate mousse

Custard base topped with hard caramel