Fruit puree shaken with lemonade.
Cucumbers, tomato, purple onion, Kalamata olives, bell peppers and feta cheese and zesty lemon sumac dressing.
Romaine hearts, cucumbers tossed in homemade dressing, topped with feta and pita.
Chopped romaine, tomato, onion, cucumber and pickled red cabbage and zesty lemon sumac dressing.
Marinated giant beans tossed with cherry tomatoes and onions arugula olive oil zesty lemon sumac.
Spring mix with herbs, cherry tomatoes, purple onions, cucumber, orange slices, avocado and toasted almonds.
Please call restaurant for selection.
Greek yogurt with diced cucumbers, garlic and dill. Served with pita bread.
Fire-roasted eggplant, tahini, lemon, garlic and spices. Served with warm pita bread.
Puree of chickpeas, garlic, tahini and spices. Served with warm pita bread.
Fire roasted eggplants, garlic, tomato, bell peppers and parsley. Served with warm pita bread.
Steamed red lentils with scallions and spices with romaine hearts.
Grape leaves, stuffed with rice, almonds, golden raisins and served with Greek yogurt.
Fried to golden brown color, tossed with herbs and spicy marinara on side.
Pan fried, breaded Asiago cheese and flamed table side.
Fried cigar shaped shells stuffed with seasoned feta cheese mozzarella and herbs.
Homemade chickpea fritters and tzatziki sauce.
Spicy beef pepperoni, onions, fresh tomatoes and melted mozzarella cheese and arugula.
Grilled mini beef skewers over small arugula salad.
Grilled mini chicken skewers over small arugula salad.
Grilled mini shrimp skewers over small arugula salad.
Grilled eggplant slices rolled with goat cheese, spices and pink marinara sauce drizzled over.
Grilled beef brochettes, brushed with herbed olive oil over tzatziki.
Bulgur shell stuffed with ground beef and pine nuts.
Rosemary, Parmesan and truffle aioli.
Sampling of mezes plus falafels with pita.
Seasoned and grilled ground lamb patties served over pita.
Skewer of marinated beef sirloin cubes grilled and served with demi-glaze sauce.
Skewer of grilled salmon cubes marinated in citrus, olive oil and spices served with creamy garlic sauce.
Samplings of grilled lamb, beef, chicken and kofte.
Skewer of grilled chicken cubes, marinated in lemon juice, oil and mustard herb mix served with creamy garlic sauce.
Tender cubes of lamb marinated in spices, olive oil and pepper paste.
Ground lamb and beef blended with bell peppers, onions and spices served with chopped salad and grilled pita.
Grilled portabella mushroom, melted mozzarella, served with rice pilaf, chopped salad and tzatziki.
Lamb cubes sauteed with tomatoes, onion, garlic, peppers and olive oil, served over bechamel and eggplant puree.
Grilled beef sirloin cubes served over a bed of baked okra side of rice pilaf.
Rainbow trout, garlic - browned butter sauce served with rice and vegetables.
Grilled salmon served over garden salad and rice pilaf.
12 oz. rib-eye grilled to desired temperature topped with mushroom brandy sauce.
Chicken cubes sauteed with tomatoes, onion, garlic, peppers and olive oil, served over bechamel-eggplant puree and garnished with pita chips.
Sauteed with caramelized onions, peppers, tomatoes, lemon and garlic sides of rice, bulgur and vegetables.
Ground lamb patties sauteed with peppers over fried pita and yogurt.
Thick cut Australian lamb chops, grilled and served with rice pilaf and vegetables.
16 oz. T-bone steak grilled over charcoal and topped with mushroom brandy sauce, side of rice pilaf and veggies.
Two fillets of red snapper, steam cooked in metal casserole with olive oil, lemon, scallions, onions and fresh herbs with a splash of Greek ouzo.
Fried to golden brown color, tossed with herbs and side of spicy marinara sauce.
Pan fried asiago cheese with butter over greens
Blend of fresh herbs, garbanzo beans, garlic and onions, fried and served over tzatziki.
Cigar shaped pastry shells, stuffed with feta and parsley.
With goat cheese, sun dried tomatoes and herbs over pink marinara sauce.
Grilled beef brochettes, brushed with herbed olive oil over arugula salad
Puree of garbanzo beans with tahini, olive oil, lemon juice, garlic and spices.
Thickened Greek yogurt blended with finely chopped cucumbers, fresh mint, garlic and olive oil.
Charcoaled eggplant puree blended with tahini, lemon juice, garlic and olive oil into smoky flavor.
Mashed eggplants with roasted garlic, tomatoes, roasted bell peppers and parsley, blended with lemon scented olive oil.
Mashed red lentils with green onions, toasted cumin and spices.
Grape leaves, stuffed with seasoned rice, toasted nuts and raisins and topped with Greek yogurt.
Combination meze platter with falafel, dolma, tzatziki, hummus, tabouli, babaganush and lentil kofte.
Blended red lentil with roasted veggies, tomato paste and mint flakes.
Cucumber, tomato, red onions, capers, bell peppers, olives and feta with lemon scented olive oil dressing.
Baby greens, tomato, cabbage, radish, arugula, kalamata olives with lemon vinaigrette.
Romaine hearts with cucumber, olives, feta and pita crisps in house-made tuna-Caesar dressing.
Spring mix and green herbs with cherry tomatoes, purple onions, orange slices, peach and avocado, topped with toasted almonds.
Slices of grilled chicken with pickled peppers, finely chopped salad, tzatziki and spicy tomato dip on the side, served with small green salad.
Grilled beef cubes with chopped salad, tzatziki, pickled peppers and spicy tomato dip on the side, served with small green salad.
Grilled salmon cubes with capers, chopped salad, tzatziki and spicy tomato dip on the side, served with small green salad.
Homemade falafels with mixed salad, tzaziki and spicy tomato dip on the side, served with small green salad.
Grilled lamp patties with chopped salad, pickled peppers, tzatziki and spicy tomato dip on the side, served with small green salad.
Ground lamb patties sauteed with peppers, tomatoes, roasted garlic and served over pan-fried pita and Greek yogurt.
Brushed with herbed olive oil and served over Greek salad.
Baby okra, sauteed with caramelized onions, peppers, tomatoes, lemon and garlic over rice pilaf.
Baked okra with tomatoes, garlic and peppers, topped with beef sirloin cubes
Grilled skewers of marinated beef sirloin cubes served with rice pilaf and roasted vegetables.
Marinated lamb, grilled with peppers and tomatoes over rice pilaf with roasted vegetables.
Chicken breast, marinated in lemon juice, olive oil and mustard grilled over charcoal, served with rice pilaf and roasted vegetables.
Ground lamb and beef flavored with red bell peppers, onions and fresh herbs grilled on wide skewer and served with grilled flatbread, rice pilaf and roasted vegetables.
Marinated salmon filelts grilled over charcoal with garlic and lemon butter sauce, served with rice pilaf and roasted vegetables.
Samplings of beef shish, chicken shish, adana kebab, lamb kofte, lamb souvlaki and roasted vegetables, served with rice pilaf.
2 each.
Grilled chicken breast cubes.
Grilled beef sirloin cubes.
Grilled lamb meatballs.
Grilled salmon cubes.
Warm lava cake with splash of Greek ouzo and side of gelato.
Baked filo dough with layers of pistachio in honey syrup. 4 pieces.
Traditional baked custard served with raspberry sauce.