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A Bellagio Italian Restaurant
Miscela d'oro la gran crema and sicilia.
Miscela d'oro la gran crema and sicilia.
Miscela d'oro la gran crema and sicilia.
Miscela d'oro la gran crema and sicilia.
Miscela d'oro la gran crema and sicilia.
Miscela d'oro la gran crema and sicilia.
Miscela d'oro la gran crema and sicilia.
Coppa, salami, bresaola, pancetta, prosciutto and olives.
Fried calamari, prawns, zucchini and spicy marinara.
Clams, garlic, white wine, tomato and parsley.
Thin sliced raw filet mignon, lemon, shaved Parmesan and capers.
Fresh mozzarella, basil, sliced tomato and extra virgin olive oil.
Soft polenta and porcini mushroom sauce.
Flaky pastry, fresh vegetables, Gorgonzola, Parmesan and cream.
Sauteed tiger prawns, wrapped in prosciutto and Italian herbs.
Fresh vegetable soup. Vegetarian.
Veal ravioli in a savory beef broth.
Organic mixed greens, Roma tomato and balsamic vinaigrette.
Baby spinach, crispy pancetta, Parmesan and Gorgonzola cheese.
Sliced tomato, basil, onions and Gorgonzola cheese.
Prawns, salmon, calamari, scallops, baby spinach, lemon and extra virgin olive oil.
Fresh spinach pasta and meat sauce.
Sauteed pancetta, egg yolks, Parmesan cheese and black pepper.
Mussels, clams, prawns, calamari, garlic, white wine and marinara.
Clams, Roma tomato, garlic and white wine.
Bigoli, nebbiolo braised piedmontese beef oxtail and asparagus.
Bucatini, parma ham, egg yolk, Parmesan cheese, marinara and cream.
Tagliatelle, exotic wild mushrooms, spicy calabrian peppers and extra virgin olive oil.
Italian sausage, sun-dried tomato, mushroom, spinach, Parmesan cheese, white wine and truffle oil.
Smoked salmon, onion and brandy cream sauce.
Spaghetti, squid ink, calamari, spicy calabrian peppers and bottarga.
Fresh crepes filled with ricotta cheese, spinach, Parmesan and baked in a tomato cream sauce.
Lobster meat, garlic, tomato cream sauce and calabrian peppers.
Skuna bay fresh and smoked salmon, fresh vegetables and white wine.
Homemade potato gnocchi and Gorgonzola cream sauce.
Waynes ranch chicken breast, tomato, basil, artichoke hearts and white wine.
Rack of lamb encrusted in herbs, oven baked and soft polenta.
Lamb shank, onions, carrots, celery, marinara and polenta.
Veal cutlets and mushroom demi glace sauce.
Veal cutlets, parma ham, fontina cheese and white wine demi glace.
Veal shank, onions, carrots, celery, marinara and polenta.
Piedmontese beef, fresh rosemary, garlic and extra virgin olive oil.
Angus fillet mignon encrusted in mustard and balsamic reduction.
Skuna bay salmon fillet, tomato, capers, white wine and lemon.
Prawns, tomato and white wine.
Day boat sea scallops, parma ham, mushroom, tomato and white wine.
Clams, mussels, prawns, calamari, scallops and marinara.
Coppa, salami, bresaola, pancetta, prosciutto and olives.
Puff pastry, fresh vegetables and Gorgonzola Parmesan sauce.
Calamari, prawns, zucchini and spicy marinara.
Fresh mozzarella, basil, sliced tomato and extra virgin olive oil.
Grilled seasonal vegetables and extra virgin olive oil.
Organic mixed greens, tomato and balsamic vinaigrette.
Baby spinach, pancetta, Parmesan, Gorgonzola and house dressing.
Sliced red beets, oranges, strawberries and Parmesan.
Prawns, salmon, calamari, scallops, baby spinach and lemon.
Sliced tomatoes, basil, onions and Gorgonzola cheese.
Angus New York sliced on a bed of arugula and Parmesan.
Baby shrimp and avocado salad.
Fresh vegetable soup.
Veal ravioli in a savory beef broth.
Parma ham, fresh mozzarella and aioli. Served with organic mixed green salad.
Grilled eggplant, zucchini, fresh mozzarella and bell peppers. Served with organic mixed green salad. Vegetarian.
Grilled Wayne's ranch chicken breast, pesto and aioli. Served with organic mixed green salad.
Homemade Italian sausage, sauteed bell peppers and onions. Served with organic mixed green salad.
Bay shrimp, romaine, tomato and san marzano aioli. Served with organic mixed green salad.
Wayne's ranch chicken breast, tomato, artichoke and white wine.
Veal cutlets and white wine lemon sauce.
Angus New York steak and organic mixed greens.
Calamari steak, cherry tomato, olives, white wine and marinara.
Skuna bay salmon fillet, tomato, capers, white wine and lemon.
Sauteed pancetta, egg yolk, Parmesan cheese and black pepper.
Traditional marinara meat sauce from bologna.
Mussels, clams, prawns, calamari, garlic, white wine and marinara.
Spaghetti, squid ink, calamari, spicy calabrian peppers and bottarga.
Smoked salmon and brandy cream sauce.
Homemade potato dumpling and Gorgonzola cream sauce.
Pastry shells, zabaglione-ricotta cream and chocolate ganache.
Chocolate, espresso, ladyfingers and mascarpone.
Decadent blend of dark and semi - sweet chocolate.
Cooked cream, vanilla bean and cherries.
Italian custard, macerated strawberries and peach sorbet.
Shortcake, fresh berries, vanilla gelato, blackberry merlot and creme anglaise.
Vanilla gelato and miscela d'oro espresso.
Italian truffle mousse and mocha or dark chocolate.
Pistachio, hazelnut, chocolate, vanilla bean, strawberry and spumoni.
Lemon, mango, peach and orange.
Menu for A Bellagio Italian Restaurant provided by Allmenus.com
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