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Papa Gianni's Ristorante
A hearty vegetable soup served in a tomato broth.
Garden salad, served with your choice of creamy Italian or vinaigrette dressing.
Romaine tossed with croutons, Parmesan cheese and Caesar dressing.
Romaine tossed with croutons, Parmesan cheese and Caesar dressing.
Romaine tossed with croutons, Parmesan cheese and Caesar dressing.
Spring mix topped with sundried tomatoes, artichoke hearts, olives, crumbled Gorgonzola cheese, and red onions. Topped with red wine vinaigrette.
Large salad topped with Italian cold cuts and cheese.
Fresh mozzarella cheese layered with fresh sliced tomatoes, basil, and capers. Drizzled with extra virgin olive oil and balsamic vinegar.
Deep-fried calamari served with a spicy marinara dipping sauce.
Shrimp sauteed in garlic, served in a light, spicy marinara sauce.
Mussels sauteed with white wine, onions, garlic, lemon, and pasley.
Tomates, onions, garlic, and basil dressed with olive oil, served with toasted bread.
Sliced sausage links, bell peppers and potatoes, sauteed in olive oil.
A variety of Italian meats, cheese, olives and peppers.
Two links of our homemade Italian sausage, topped with marinara sauce.
Two of our homemade meatballs, topped with marinara sauce.
6 pieces of our house made garlic bread.
House made tomato sauce.
Ground beef and crumbled sausage, in our home made tomato sauce.
Garlic, olive oil and basil sauce.
Mushrooms, eggplant, zucchini, tomatoes and onions, sauteed in marinara sauce.
Thinly sliced prosciutto sauteed with mushrooms in marinara sauce.
Lots of chili peppers and garlic make up this spicy marinara sauce.
Provolone, mozzarella, Gorgonzola, and Parmesan male up this rich, creamy sauce.
Rich, Parmesan cream sauce.
Diced eggplant and garlic, sauteed in marinara sauce.
Creamy basil sauce.
Artichoke hearts, mushrooms and peas, sauteed in marinara sauce.
Bacon, mushrooms and onions, sauteed in marinara sauce.
Broccoli, carrots, zucchini and peas, served in a Parmesan cream sauce.
2 crepes filled with ricotta cheese, topped with marinara sauce and melted mozzarella.
2 crepes filled with ground beef, mushrooms and spinach, topped with marinara and melted mozzarella.
Our homemade Italian sausage, layered with ricotta cheese and pasta and topped with marinara sauce and melted mozzarella cheese.
Breaded eggplant, layered with mozzarella, basil and marinara sauce, served with a side of penne marinara.
Penne pasta layered with meat sauce and melted Parmesan and mozzarella cheeses.
Free refills.
Ask your server for a list of seasonal flavors.
16.9 oz. bottle.
6.75 oz. bottle.
6.75 oz. bottle.
Menu for Papa Gianni's Ristorante provided by Allmenus.com
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