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  • Cambria Pines Lodge

Cambria Pines Lodge

(805) 927-4200

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  • 2905 Burton Drive, Cambria, CA 93428
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Cambria Pines Lodge

  • (805) 927-4200
  • Dinner
  • Appetizers
    • Roasted Garlic and Goat Cheese Crostini $12.00

      House favorite served with marinated tomatoes, drizzled with a balsamic reduction, basil oil, and chili oil

    • Crab Cakes $12.00

      Served with a spicy citrus aioli

    • Blackened Seared Ahi $12.00

      Center-cut Ahi seared ruby raretopped with ginger and kasabi sauce

    • Shrimp Scampi $12.00

      Jumbo tiger prawns sauteed in olive oil and white wine with garlic and shallots, finished with lemon, capers, and fresh herbs

    • Sauteed Mushrooms $8.00

      Sauteed in white wine and butter, with shallots and garlic

    • Fried Calamari $9.00

      Lightly breaded calamari steak with a sweet Thai chili sauce

  • Salads
    • Blackened Seafood Salad $21.00

      Variety of selected seafood items seared blackened, served over our organic greens with a Raspberry Vinaigrette

    • Chinese Chicken Salad $18.00

      Fresh greens with mandarin orange slices, toasted almonds, snow peas, and rice noodles tossed in a sesame-based oriental house dressing

    • Caesar Salad $7.00

      Fresh Romaine tossed with Parmesan herbed croutons and our creamy Caesar dressing

    • Caesar Salad with Marinated Grilled Chicken $15.00

    • CPL Field Greens $7.00

      Our home-grown lettuce mix tossed with Sherry Vinaigrette, caramelized walnuts, Gorgonzola cheese crumbles, and grapes

    • CPL Garden Salad $6.00

      Our home-grown lettuce mix with carrots, cucumbers, cherry tomatoes, and choice of ranch, bleu cheese, or balsamic vinaigrette

  • Entrees
    • Filet Mignon $28.00

      A tender 8 oz. filet, grilled to perfection and topped with fried onions; served with our House veal demi glace, mashed potatoes, and fresh vegetables. Add gorgonzola butter $30

    • New York Steak $28.00

      A tender 12 oz. beef strip, grilled and topped with peppercorn sauce; served with mashed potatoes and fresh vegetables

    • Top Sirloin $23.00

      A 9 oz. center-cut choice steak, grilled and topped with roasted shiitake Gorgonzola sauce; served with mashed potatoes and fresh vegetables

    • Skewered Pork Loin $24.00

      Cubes of tender pork loin skewered with mushrooms, tomatoes, peppers, onions, and pineapple, with a honey bourbon Dijon glace; served with mashed potatoes and garlic confit

    • Surf & Turf $29.00

      A 9 oz. center-cut top sirloin steak, grilled to perfection, served with our House veal demi glace and our scampi-style jumbo tiger prawns; served with mashed potatoes and fresh vegetables

    • Pan-Seared Sea Scallops $24.00

      Sauteed with garlic, shallots, and herb butter; served over a bed of fresh greens with sauteed mushrooms, Parmesan mashed potatoes, and fresh vegetables

    • Shrimp Penne Pasta $24.00

      Sauteed shrimp and penne pasta tossed in a cream and sun-dried tomato basil sauce

    • Eggplant Parmesan $25.00

      Breaded and pan-fried eggplant served over angel hair pasta with our slow-cooked marinara, topped with aged Parmesan cheese

    • Grilled Salmon $25.00

      Topped with sun-dried tomato and cucumber salsa and a balsamic reduction; served with tri-color pasta with cheese and fresh vegetables

    • Chicken Piccata $24.00

      Breaded tender chicken breast sauteed with garlic, shallots, tomatoes, and capers; served with rice pilaf and fresh vegetables

    • Ravioli $22.00

      A combination of cheese, sun-dried tomato, and butternut squash ravioli, topped with herbs from our garden and Parmesan basil cream

    • Vegan-Grilled Vegetable Teriyaki $22.00

      Zucchini, squash, portobello mushrooms, and tofu infused with our House sesame marinade, then grilled and served with risotto drizzled with an orange teriyaki sauce, garnished with edamame beans

  • Desserts
    • Creme Brulee $7.00

      Creamy custard glazed with caramelized brown sugar.

    • Apple Crisp $7.00

      Served warm, a la mode with caramel sauce and nuts.

    • Bailey's Ice Cream Pie $7.00

    • Triple Layer Chocolate $7.00

    • Fudge Cake $7.00

      Rich chocolate decadence, with our raspberry coulis.

    • Cheesecake $7.00

      Served with raspberry coulis

    • Ice Cream Sundae $7.00

      French Vanilla ice cream with a choice of chocolate or raspberry sauce topped with whipped cream and nuts.

  • Beverages
    • Sodas $2.00

      Pepsi, diet pepsi, sierra mist, root beer, dr. pepper, mountain

    • Juices $3.00

      Orange, cranberry, tomato, grapefruit

    • Perrier $3.00

    • Iced Teas $2.00

      Raspberry or china black

    • Hot Teas $2.00

    • Coffee $2.00

    • Milk $2.00

    • Pink Lemonade $2.00

    • 16 oz. Pellegrino $4.50

Menu for Cambria Pines Lodge provided by Allmenus.com

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