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House favorite served with marinated tomatoes, drizzled with a balsamic reduction, basil oil, and chili oil
Served with a spicy citrus aioli
Center-cut Ahi seared ruby raretopped with ginger and kasabi sauce
Jumbo tiger prawns sauteed in olive oil and white wine with garlic and shallots, finished with lemon, capers, and fresh herbs
Sauteed in white wine and butter, with shallots and garlic
Lightly breaded calamari steak with a sweet Thai chili sauce
Variety of selected seafood items seared blackened, served over our organic greens with a Raspberry Vinaigrette
Fresh greens with mandarin orange slices, toasted almonds, snow peas, and rice noodles tossed in a sesame-based oriental house dressing
Fresh Romaine tossed with Parmesan herbed croutons and our creamy Caesar dressing
Our home-grown lettuce mix tossed with Sherry Vinaigrette, caramelized walnuts, Gorgonzola cheese crumbles, and grapes
Our home-grown lettuce mix with carrots, cucumbers, cherry tomatoes, and choice of ranch, bleu cheese, or balsamic vinaigrette
A tender 8 oz. filet, grilled to perfection and topped with fried onions; served with our House veal demi glace, mashed potatoes, and fresh vegetables. Add gorgonzola butter $30
A tender 12 oz. beef strip, grilled and topped with peppercorn sauce; served with mashed potatoes and fresh vegetables
A 9 oz. center-cut choice steak, grilled and topped with roasted shiitake Gorgonzola sauce; served with mashed potatoes and fresh vegetables
Cubes of tender pork loin skewered with mushrooms, tomatoes, peppers, onions, and pineapple, with a honey bourbon Dijon glace; served with mashed potatoes and garlic confit
A 9 oz. center-cut top sirloin steak, grilled to perfection, served with our House veal demi glace and our scampi-style jumbo tiger prawns; served with mashed potatoes and fresh vegetables
Sauteed with garlic, shallots, and herb butter; served over a bed of fresh greens with sauteed mushrooms, Parmesan mashed potatoes, and fresh vegetables
Sauteed shrimp and penne pasta tossed in a cream and sun-dried tomato basil sauce
Breaded and pan-fried eggplant served over angel hair pasta with our slow-cooked marinara, topped with aged Parmesan cheese
Topped with sun-dried tomato and cucumber salsa and a balsamic reduction; served with tri-color pasta with cheese and fresh vegetables
Breaded tender chicken breast sauteed with garlic, shallots, tomatoes, and capers; served with rice pilaf and fresh vegetables
A combination of cheese, sun-dried tomato, and butternut squash ravioli, topped with herbs from our garden and Parmesan basil cream
Zucchini, squash, portobello mushrooms, and tofu infused with our House sesame marinade, then grilled and served with risotto drizzled with an orange teriyaki sauce, garnished with edamame beans
Creamy custard glazed with caramelized brown sugar.
Served warm, a la mode with caramel sauce and nuts.
Rich chocolate decadence, with our raspberry coulis.
Served with raspberry coulis
French Vanilla ice cream with a choice of chocolate or raspberry sauce topped with whipped cream and nuts.
Pepsi, diet pepsi, sierra mist, root beer, dr. pepper, mountain
Orange, cranberry, tomato, grapefruit
Raspberry or china black