Robins Restaurant

a light refreshing blonde ale

sweet biscuits & caramel malts

hoppy, floral with caramel malt

well rounded, hint of caramel malt barley

incredibly balanced malt & hop profiles

notes of pine & citrus

bold brew, citrus & pine resin notes

classic American style lager

Mexican lager with a crisp clean finish

subtle hop character with a clean, crisp palate

Belgian pilsner

full-bodied, smooth yeast & clove flavors

smooth as silk, black beer

German style lager

rich, intense and complex flavors

smooth, full bodied nut brown ale

non-alcoholic beer

fermented apple juice, rasberry, hibiscus

kokomo- mango, guava, lime

500 mils local apples, dry and refreshing

always vegetarian

all time favorite (contains shellfish)

cracked wheat sourdough, fresh garlic butter, parmesan cheese

edamame hummus, muhammara, raita, whole wheat za'atar spiced tortilla chips, cucumbers

white truffle oil, parmesan cheese, parsley, garlic aioli

kimchee, chili oil, plum-ginger dipping sauce

walnut vinaigrette, pine nuts, radish chips, big rock blue cheese

sesame-cabbage slaw, sambal aioli

burrata cheese, grilled local asparagus, sundried tomatoes, english peas, spring mix, arugula, toasted pine nuts, lemon basil vinaigrette

baby beets, red onions, candied pecans, goat cheese, dried cranberries, balsamic vinaigrette

mixed greens, local market vegetables, sesame-citrus vinaigrette

vine ripe tomatoes, grilled sweet onions, white cheddar, lettuce, bread & butter pickles, aioli, brioche bun

honey smoked bacon, roasted anaheim chili, avocado, vine-ripe tomato, lettuce, chipotle aioli, ciabatta bun

portobello mushroom, roasted red bell peppers, red onions, sundried tomatoes, cucumbers, lettuce, edamame hummus, harissa vinaigrette, spinach tortilla

pork carnitas, smoked pork loin, swiss cheese, house made bread and butter pickles, spicy dijon aioli, toasted bollilo roll

beer battered rockfish, shredded cabbage, lime crème, mango salsa, corn tortilla fries or salad

coconut curry, sugar snap peas, cilantro, kaffir lime leaf, lemongrass, basmati brown rice, pickled cucumber salad (contains fish sauce)

spicy panang curry, summer squash, carrots, golden raisins, peanuts, basmati brown rice

north Indian lamb curry, basmati brown rice, cilantro mint chutney filled spinach tortilla, cucumber raita, garden salad (contains almonds)

wok-flashed pasta, farmer's market vegetables, garlic, ginger, soy, tofu or chicken

salsa verde, feta & white cheddar cheese, avocado, lime crema, black beans, brown basmati rice

summer squash, red bell peppers, asparagus, tomatoes, market greens, arugula pesto, fettuccini, parmesan cheese (contains pine nuts)

vegetarian (sometimes vegan)

all time favorite

cracked wheat sourdough, fresh garlic butter, parmesan cheese

kimchi, chili oil, plum-ginger dipping sauce

black garlic vegan aioli, sweet chili sauce

tomato confit hummus, roasted garlic marinated grilled market vegetables, roasted fingerlings, olives, green goddess dressing, olive toast

whipped goat cheese, toasted pistachios, micro greens, orange basil vinaigrette

sesame-cabbage slaw, sambal aioli

four year aged white cheddar, local brie, manchego, housemade preserves, local honeycomb, fresh fruit, olive toast

asian pear, crumbled blue cheese, candied pecans, grapes, pomegranate balsamic vinaigrette

roasted delicata squash, apples, goat cheese, dried cranberries, toasted pumpkin seeds, apple vinaigrette

mixed greens, local market vegetables, sesame-citrus vinaigrette

sundried tomato israeli cous cous, sautéed haricot verts salsa verde, crispy capers

12oz, garlic mashed potatoes, smoked garlic puree, fried shallots, wilted greens, demi

mashed sweet potatoes, sautéed bacon and brussel sprouts, achiote reduction, apple fresno chili salsa

garlic mashed potatoes, roasted sumac baby carrots, grilled broccolini, au jus

Mary's free range organic chicken, coconut cilantro rice, broccolini, mint chutney, pineapple chutney, yogurt

wok-flashed pasta, farmer's market vegetables, garlic, ginger, soy

coconut cilantro rice, housemade kimchi, egg, sugar snap pea

coconut curry, sugar snap peas, cilantro, serrano chilies, kaffir lime leaf, lemongrass, pickled cucumber salad, basmati brown rice (contains fish sauce)

tofu, sweet potatoes, onions, carrots, local oyster mushrooms, Peanuts, eggplant chutney, chapati, basmati brown rice|

north indian lamb curry, yogurt, tomatoes, green beans, Almonds, cilantro-mint chutney, pineapple chutney, chapati, basmati brown rice

portobello mushrooms, kale, winter squash, house marinara, lemon ricotta

roasted poblano peppers, tomatillo salsa, cabbage, avocado, white cheddar, queso fresco, toasted pumpkin seeds, with cumin black beans and basmati brown rice

always vegetarian

all time favorite

seasonal berries, bananas, coconut yoghurt, house granola, maple flakes, agave; contains almonds

white truffle oil, parmesan cheese, parsley, garlic aioli

sesame-cabbage slaw, sambal aioli

walnut vinaigrette, pine nuts, radish, big rock blue cheese

seasonal stone fruit, pickled red onions, golden raisins, feta, chopped pistachios, lemon poppy seed vinaigrette

baby romaine, house made anchovy caesar dressing, olive croutons, shaved pecorino

mixed greens, market vegetables, sesame-citrus vinaigrette

avocado, spinach, puff pastry, classic hollandaise, spring hash, fresh fruit

ham, spinach, puff pastry, classic hollandaise, spring hash, fresh fruit

tomato sauce of onions, garlic, red bell peppers & spices; two baked eggs; Cayucos Sausage Co. grilled sausage; olive bread

coconut cilantro rice, housemade kimchi, pickled cucumber salad, fried egg, sunflower sprouts

red quinoa, brown rice, curried summer squash, avocado, fresno chili, golden raisins, coconut yoghurt sauce

seasonal fruit, coconut, maple syrup, coconut whip cream

two eggs any style, honey smoked bacon, spring hash, olive toast, fresh fruit

vine-ripe tomato, grilled sweet onions, white cheddar, housemade bread & butter pickles, butter lettuce, aioli, brioche bun

all natural chicken breast, vine ripe tomato, basil pesto (pine nuts), mozzarella, balsamic reduction, ciabatta bun; veggie option marinated egg plant

fragrantly spiced lamb curry, basmati rice, yoghurt, mint chutney, spinach wrap

Locally roasted fresh ground brewed South American blend organic fair trade and shade grown