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No cuisines specified
Robins Restaurant
crystallized ginger, coconut, pineapple, cream cheese frosting
almond flour crust, vegan caramel sauce, toasted coconut, vegan coconut whip cream
served with fresh whipped cream, raspberry coulis, fresh berries
served warm, ginger brandy sauce, McConnell's french vanilla ice cream
vanilla crème brulee, chocolate torte, house made sorbet
vanilla soy ice cream, raspberry coulis, vegan ganache, coconut whipped cream, candied pecans
choose either McConnell's french vanilla or salted caramel chip ice cream and we'll top it with luscious housemade fudge, roasted pistachios, and fresh whipped cream
single scoop of McConnell's french vanilla ice cream topped with a shot of espresso
Maine root beer, McConnell's french vanilla ice cream
Orange or Pomegranate
Seasonal Fruit
sometimes vegan
all-time favorite
cracked wheat sourdough, fresh garlic butter, parmesan cheese
kimchi, chili oil, sweet chili dipping sauce
parmesan, vegan garlic truffle aioli
sesame-cabbage slaw, sambal aioli
bacon, blue cheese, apples, balsamic vinaigrette
red quinoa, caramelized shallots, baby arugula, shaved carrot, roasted mushrooms, balsamic vinaigrette, pistachios, goat cheese
muhammara, lemon cilantro hummus, babaganoush, house pickled vegetables, naan bread; contains walnuts
butter lettuce, baby arugula, ruby grapefruit, golden raisins, almonds, shaved parmesan reggiano, champagne vinaigrette
bloomsdale spinach, blue cheese, red onions, cranberries, boiled egg, toasted pecans, balsamic vinaigrette
mixed greens, market vegetables, sesame-citrus vinaigrette
(100% natural) vine ripe tomatoes, grilled onions, white cheddar, lettuce, housemade b&b pickles, aioli, brioche bun. Served with fries or side salad
4 oz skuna bay salmon, bacon, pickled red onions, vine ripe tomatoes, lettuce, caper-herb aioli, ciabatta bun. Served with fries or side salad
Indian spiced chicken breast, vine ripe tomato, lettuce, cucumber, pickled onion, avocado, raita, spinach tortilla. Served with fries or side salad
Fragrantly spiced lamb curry, brown rice, potato, spinach, tomatoes, yogurt, pineapple chutney, mint chutney, spinach tortilla. Contains almonds
Beer battered cod, shredded cabbage, avocado crema, mango salsa, pickled onions, organic corn tortilla. Served with fries or side salad
Local mushrooms, avocado, gruyère cheese, roasted red bell pepper, baby arugula, grilled onion, croissant. Served with fries or side salad
quinoa tabouleh, lemon cilantro hummus, pickled veggies, olives, tahini garlic dressing, grilled naan
forbidden black rice, pickled daikon & carrot, avocado, sambal aioli, wonton crisps
furikake, forbidden black rice, sugar snap peas, cucumber salad, pickled shiitake mushrooms, unagi sauce, wasabi aioli; contains sesame
forbidden black rice, cucumber, pickled onion, housemade kimchee, sambal aioli
coconut curry, sugar snap peas, cilantro, lemongrass, jasmine brown rice, pickled cucumber salad; contains fish sauce
wok-flashed pasta, farmer's market vegetables, garlic, ginger, soy; contains sesame
roasted organic butternut squash, poblano peppers, red quinoa, red chili sauce, cabbage slaw, spiced pepitas, corn tortillas, vegan queso fresco, cashew crema, cumin black beans, jasmine brown rice
sometimes vegan
all-time favorite
cracked wheat sourdough, fresh garlic butter, parmesan cheese
kimchi, chili oil, sweet chili dipping sauce
parmesan, vegan garlic truffle aioli
slow roasted pork ribs, cherry ancho bbq sauce
sesame-cabbage slaw, sambal aioli
bacon, blue cheese, apples, balsamic vinaigrette
red quinoa, caramelized shallots, baby arugula, shaved carrots, roasted mushrooms, goat cheese, balsamic vinaigrette, toasted pistachios
marinated ahi tuna, cucumber, mango, avocado, unagi, sambal aioli, wonton chips
muhammara, lemon cilantro hummus, babaganoush, house pickled vegetables, naan bread; contains walnuts
butter lettuce, baby arugula, ruby grapefruit, golden raisins, almonds, shaved parmesan reggiano, champagne vinaigrette
bloomsdale spinach, blue cheese, red onions, cranberries, candied pecans, balsamic vinaigrette
mixed greens, market vegetables, sesame-citrus vinaigrette
yukon gold mashed potatoes, asparagus, mushroom demi
forbidden black rice, ginger snap peas & carrots, unagi sauce, wasabi aiol
chili lime marinated airline breast, elote cauliflower, fries, aji verde sauce
braised bone-in pork shank, creamy polenta, baby carrots, gremolata, white wine tomato sauce
yukon gold mashed potatoes, baby carrots, crispy onions
north indian lamb curry, tomatoes, green beans, chapati, cilantro-mint chutney, pineapple chutney, yogurt, jasmine brown rice; contains almonds
coconut curry, sugar snap peas, cilantro, serrano chiles, lemongrass, pickled cucumber salad, jasmine brown rice; contains fish sauce
wok-flashed pasta, market vegetables, garlic, ginger, soy, tofu or chicken; contains sesame
portobello mushrooms, butternut squash, kale, house made marinara, lemon ricotta
roasted organic butternut squash, poblano peppers, red quinoa, red chili sauce, cabbage, spiced pepitas, vegan queso fresco, cashew crema, cumin black beans, jasmine brown rice
sometimes vegan
all time favorite
fresh baked
cracked wheat sourdough, fresh garlic butter, parmesan cheese
parmesan, vegan garlic truffle aioli
bacon, blue cheese, apples, balsalmic vinaigrette
citrus, goat cheese, red onion, arugula, balsamic, pistachios
sesame-cabbage slaw, sambal aioli
market greens, apples, roasted delicata squash, feta, red onions, dried cranberries, spiced pepitas, pomegranate vinaigrette
romaine, avocado, cherry tomatoes, sourdough croutons, white anchovies, parmesan, classic caesar dressing
mixed greens, market vegetables, sesame-citrus vinaigrette
vine ripe tomato, grilled sweet onions, white cheddar, lettuce, bread & butter pickles, aioli, brioche bun; served with fries (gluten free bread option +$1.50)
hearst ranch grass fed burger (100% natural), bacon, fried egg, avocado, lettuce, vine ripe tomato, white cheddar, aioli, brioche bun; served with fries (gluten free bread option +$1.50)
indian spiced chicken breast, vine ripe tomato, lettuce, cucumber, pickled onion, avocado, raita, spinach tortilla; served with fries (gluten free bread option +$1.50)
roasted organic butternut squash, poblano peppers, red quinoa, red chili sauce, cabbage slaw, spiced pepitas, corn tortillas, cumin black beans, vegan queso fresco, cashew crema, jasmine brown rice
basmati rice, housemade kimchi, sugar snap peas, pickled cucumber salad, fried egg
brioche, lemon curd, fresh berries, maple syrup, whipped cream
Lorraine-bacon, spinach, white cheddar. Vegetarian-Chef's creation of the day. Served with seasonal fruit, market hash
poached eggs, skuna bay salmon, pickled onions, spinach, puff pastry, classic hollandaise, market hash, fresh fruit
poached eggs, ham, spinach, puff pastry, classic hollandaise, market hash, fresh fruit
house made vegan chorizo, potatoes, avocado, cabbage, cashew crema, vegan queso, pickled onions, fresh fruit
market hash, poached eggs, chimichurri avocado aioli, pickled onions, queso fresco; sub housemade soyrizo^^
housemade soy chorizo, market veggies, scrambled egg, corn tortillas, pico de gallo, sour cream, guacamole, tomatillo sauce
seeded wheat, avocado, tomato, vegan bacon bits, romaine, cashew crema, market hash, fresh fruit
hearty tomato sauce of onions, garlic, bell peppers and spices, two fried eggs, cayucos sausage co. baja sausage, feta, naan
Menu for Robins Restaurant provided by Allmenus.com
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