Madeline's Restaurant

Blue claw crab cakes, wilted leeks, Aioli

Mussels, lemon beurre blanc, toast points

Duck confit, wild mushrooms, puff pastry, cream

Wild mushroom and caramelized onion dip, toast points

Roasted peppers, crispy eggplant, goat cheese, balsamic glaze

Lettuce, red onion, Granny Smith apples, goat cheese, roasted beets and hazelnuts with a apple cider vinaigrette

Baby spinach with a warm bacon vinaigrette, mozzarella, red onion, pecans, dried cranberries

Baby romaine lettuce, Parmigiano Reggiano, croutons, white anchovies, classic Cesar dressing

pan seared, with pan jus, garlic mashed potato and vegetables

Peppercorn crusted, topped with a maitre d' butter, with garlic mashed potatoes and local vegetables

Assorted seafood with sausage in a spicy gumbo over rice

Stuffed chicken breast, walnuts, Brie, spinach with sage brown butter, scalloped potatoes and vegetables

Pan seared, topped with a cherry reduction with scalloped potatoes and vegetables

Braised lamb shank, sauce espagnole, served with a savory bread pudding with local vegetables

Classic veal stew, mirepoix, served over pappardelle pasta

Braised short ribs, wild mushrooms, garlic mashed potatoes, local vegetables

Ratatouille of local vegetables over polenta with roasted tomato sauce, pumpkin seed pesto

Seasonal vegetables tossed with pappardelle pasta, roasted garlic, pistou, Parmesan cheese

nightly selection

Layer of dark chocolate truffle as well as milk chocolate mousse over a buttery walnut crust

Graham cracker crust, fresh limes and raspberries

Seasonal fruit baked in a cinnamon crust, served warm with homemade ice cream