Verona Trattoria

Artesian flat bread, arugula, buffalo mozzarella cheese, fresh tomato, olive oil.

Fresh buffalo mozzarella, sliced fresh tomato, fresh basil, olive oil

Lightly fried calamari rings served with marinara sauce

Baby artichoke hearts lightly breaded topped with garlic, lemon, parsley white wine

Beef tenderloin topped with peppercorn, garlic, marsala, demi-glaze

Beef tenderloin stuffed with brie cheese sautéed with shallots, garlic, marsala wine.

Beef tenderloin grilled with red wine, shallot, reduction

Tender veal loin lightly breaded, marinara sauce, melted mozzarella.

Tender veal loin sautéedin butter, mushrooms, marsala, wine.

Tender veal loin sautéed in butter, lemon, capers, white wine

Chicken breast lightly breaded, marinara sauce, mozzarella.

Chicken breast sautéed with mushrooms, marsala wine.

Chicken breast sautéed in butter, lemon, capers, white wine.

Vegetable, pasta, white bean

Romaine lettuce, tomato, artichoke, mushroom, olives add grilled chicken $4.00

Sliced pear, spring mix baby greens tossed with gorgonzola, raspberries, balsamic. (add grilled chicken

Romaine lettuce, parmesan cheese. Add grilled chicken $4.00

Roasted eggplant, mushroom, mozzarella, tomato.

Potato, flour, ricotta with your choice of sauce.

Artisan made filled with cheese or beef topped with marinara sauce

Parmesan cheese, cream, butter.

Lean beef, veal, pork, vegetables, tomato, mozzarella.

Onions, garlic, sundry tomato, basil, cream pink sauce.

Fresh basil, garlic, parmesan, with cream.

Spicy tomato sauce, parmesan, basil, onion, garlic, olive oil

Fisherman soup, mussels, clams, shrimp, calamari, white fish, sauteed onions, garlic, tomato, basil, lemon, white

Fresh pacific fillet lightly pan crusted w/ almond panko breading topped w/ shallot, butter, garlic, lemon

Fresh mussels, clams steamed w/ garlic, lemon, white wine, shallots, served over linguine

Large 16/20 shrimp sautéed with garlic, olive oil, lemon, white wine, capers served over angel hair

Fresh jumbo morro bay scallops pan seared topped with citrus garlic reduction served over angel