Safire Bistro

Chinese plum sauce.

With fried spinach and spicy mayo.

Dill cream and crostinis.

With wonton chips.

Yuzu ponzu and serrano.

With micro greens.

With garlic aioli.

With garlic, anchovies, olive oil, capers, lemon, and ciabatta.

With Spanish Marcona almonds, apples, grapes, water crackers, and cured chorizo.

With shallots, whole grain mustard, cream, mint, basil, Italian parsley, and crostinis.

With house-made tartar sauce.

Wild mushrooms, tomato concasse, garlic, shallots, Italian parsley.

Garlic, soy, Parmesan.

With cucumbers, avocado, cilantro ginger vinaigrette, and dynamite sauce.

Gratin of crusty bread and melted Gruyere.

Local bibb lettuce, Parmesan, chickpeas, tomatoes, and Dijon dressing.

With garlic croutons, anchovies, and shaved Parmigiano-Reggiano.

Mushrooms, red onion, crumbled bacon and egg.

A baby head of iceberg filled with chopped tomatoes, red onions, parsley, Roquefort, and California olive oil with Roquefort dressing.

With radicchio, Belgium endives, walnuts, Gorgonzola, apple cider vinaigrette, and 2 oils.

Romaine, iceberg, cucumbers, tomatoes, red onions, kalamata olives, feta cheese, olive oil, and vinegar.

Fris?e, greens, goat cheese, toasted hazelnuts, and sherry vinaigrette.

Baby field greens, tomatoes, and chives.

Harissa-grilled chicken breast, crispy romaine, feta, Marcona almonds, apricots, currants, onions, cucumbers, sweet peppers, pearl tomatoes, carrots, and lemon-parsley dressing.

Mixed greens, romaine, grape tomatoes, red onion, pears, bleu cheese crumbles.

Mixed greens, romaine, cucumber, tomato, hard-boiled egg, choice of dressing.

With dill cream, red onions, chives, and black caviar.

With pineapple, garlic, Canadian bacon, BBQ chicken, red onions, and jalapenos.

With wild mushrooms, roasted garlic, oven-dried tomatoes, thyme, shallots, and red onions.

With Roma tomato sauce, red grape tomatoes, fresh mozzarella, garlic, and basil.

With pepperoni, mozzarella cheese, tomatoes sauce, and oregano.

With Fontina, shaved prosciutto di Parma, wild baby arugula, olive oil, lemon, and Parmesan.

With BBQ filet tips, grilled red onions, Serrano chilies, white corn, cilantro, and cotija cheese.

With ?mushrooms, onions, bacon, Gruyere cheese, butter lettuce, tomato and new pickle. Served with bistro fries.

With white cheddar, arugula, mustard, and bread 'n' butter pickles. Served with bistro fries.

With Applewood smoked bacon and crumbled bleu cheese. Served with bistro fries.

With melted leeks, baby carrots, young spinach, and smashed Yukon gold potatoes.

Certified Angus beef top sirloin, french fries, beef steak tomato and micro greens.

With apple-horseradish slaw. Porter braised red cabbage, potato, white cheddar gratin and natural sage au jus.

With bacon, Madeira wine reduction, mashed Yukon gold potatoes, and fresh vegetables.

With french fries and coleslaw.

With baby carrots, shiitake mushrooms, baby bok choy, citrus ponzu, and steamed jasmine rice.

Mexican white jumbo shrimp, butter, white wine, garlic, tomatoes, and jasmine rice.

Gourmet boned. Potatoes gratin and winter vegetables.

With glazed pearl onions, broccolini, goat cheese, Madeira wine, potato pur?e, and truffle oil.

With lemon, butter, capers, and white wine. Served with pasta marinara.

With Marsala wine and mushrooms. Served with pasta marinara.

With linguini pasta, garlic, basil, tomato sauce, and Parmesan cheese.

Brown butter sauce, sage, diced tomato, leeks, sauteed baby spinach, Parmesan cheese.

With tomatoes, toasted garlic, fresh basil, and white wine.

With creamed spinach, Yukon potato pur?ee, creamy horseradish, and au jus.

With port wine and green peppercorns, bacon-braised Brussels sprouts, pecans, potato pure?e, and thyme.

A 16 oz. steak char-grilled and served with creamed spinach, Yukon potato pur?e, and fleur de sel.

With thyme, cream, leeks, bacon, and fresh Parmesan cheese.

With marinara, parsley, and Parmesan.

With saut?ed spinach, wild mushrooms, warm tomatoes, Parmesan, and truffle oil.

Tomato concasse, fresh mozzarella, Parmigiano-Reggiano, fried spinach.

With pickled shiitake mushrooms, steamed jasmine rice, shishito peppers, baby carrots, and Hunan barbeque reduction sauce.

A char-broiled steak with balsamic-garlic rubbed portabella mushrooms, crispy onions rings, mashed potatoes, and vegetables.

With grilled mushrooms and onions, Gruyere cheese, butter lettuce, tomatoes, new pickles, and bistro fries.

With sweet-chili plum sauce, stir-fry vegetables, cilantro, and jasmine rice.

With prosciutto, white wine, raisins, capers, Meyer lemon, asparagus tips, and potato pur?e.

With fava beans, port wine braised shallots, baby carrots, mustard aioli and dill.

With local vegetables, Yukon potato pur?ee, and warm drawn butter.

Caramelized white corn, sauteed wild mushrooms, steamed jasmine rice.

A scramble of ground beef, mushrooms, onions, spinach and eggs.

Ham, bell pepper, onion, eggs and cheese, wrapped in flour tortilla, served with salsa and sour cream.

Gratin of crusty bread and melted Gruyere.

Chopped lettuce, black beans, corn, cilantro, tomatoes, scallions, cheddar, and tortilla chips.

Napa cabbage, radicchio, spinach, crispy wontons, and soy-ginger dressing.

Mixed greens, romaine, grape tomatoes, red onion, pears, bleu cheese crumbles.

With strawberries, mango, slivered almonds, and feta cheese.

Fresh herbs, butter lettuce, avocado, bacon, tomatoes, pine nuts, bleu cheese crumbles, and sherry vinaigrette.

With radicchio, Belgium endives, walnuts, Gorgonzola, apple cider vinaigrette, and 2 oils.

Harissa-grilled chicken breast, crispy romaine, feta, Marcona almonds, apricots, currants, onions, cucumbers, sweet peppers, pearl tomatoes, carrots, and lemon-parsley dressing.

Romaine, iceberg, cucumbers, tomatoes, red onions, Kalamata olives, feta cheese, olive oil, and vinegar.

With garlic croutons, anchovies, and shaved Parmigiano-Reggiano.

Butter lettuce cups filled with shredded Napa cabbage, carrots, water chestnuts, crispy wontons, scallions, and spicy ginger-glazed chicken breast served with soy-ginger dressing.

Served on ciabatta bread with au jus. Comes with a new pickle and choice of side.

With saut?ed bell peppers and onions topped with Swiss cheese. Served on ciabatta bread with au jus. Comes with a new pickle and choice of side.

With grilled onions and house-made BBQ sauce on ciabatta. Comes with a new pickle and choice of side.

Served on a buttered and toasted roll. Comes with a new pickle and choice of side.

Sliced turkey, Applewood smoked bacon, lettuce, and tomatoes. Comes with a new pickle and choice of side.

Sliced onion and Weber's mustard. Comes with a new pickle and choice of side.

Comes with a new pickle and choice of side.

Comes with a new pickle and choice of side.

Grilled sourdough, Anaheim chilies, jack cheese and grilled onions. Comes with a new pickle and choice of side.

Fresh tomatoes, mozzarella cheese, basil, and pesto spread on ciabatta. Comes with a new pickle and choice of side.

Comes with a new pickle and choice of side.

1/2 spicy Italian sausage and 1/2 ground Angus beef with Jack cheese. Served with choice of side.

With saut?eed mushrooms, grilled onions, bacon, and cheese. Served with choice of side.

With white cheddar, arugula, mustard, and "bread 'n' butter" pickles. Served with choice of side.

With American cheese, raw onions, tomatoes, lettuce, and pickles. Served with choice of side.

With saut?eed Serrano chilies, bacon, and pepper jack cheese. Served with choice of side.

With bacon, avocado, and Swiss. Served with choice of side.

With Applewood smoked bacon and crumbled bleu cheese. Served with choice of side.

Chicken, potato and fontina cheese.

Wild mushrooms, roasted garlic, shallots, dried tomato, Parmesan.

Pineapple, garlic, Canadian bacon, bbq chicken, red onion, jalapenos.

Fontina cheese, prosciutto, baby arugula, lemon, olive oil.

Tomato sauce, mozzarella, red grape tomatoes, garlic, basil.

BBQ filet tips, red onion, white corn, Serrano chilies, cotija cheese, cilantro.

Dill cream, red onion, chives and black caviar.

With potato pur?ee, melted leeks, baby carrots, and saut?eed spinach.

Premium sausages and red cabbage.

Smothered with saut?eed mushrooms and grilled onions, mashed potatoes, and vegetables.

Wok-fired stir fry vegetables, steamed jasmine rice and citrus ponzu.

With lemon, butter, capers, white wine, rice, and vegetables.

With Marsala wine, mushrooms, rice, and vegetables.

Housemade tartar sauce and lemon.

Plum sauce and cole slaw.

Tomatoes. toasted garlic basil, white wine and extra virgin olive oil.

Choice of soup or salad.

Served with mashed potatoes and 2 mustards.

With bacon, Madeira wine reduction, mashed potatoes, and vegetables.

Serves at least 10. With wonton chips.

Serves at least 10. With Spanish Marcona almonds, apples, grapes, water crackers, and cured chorizo.

Serves at least 10. With crostinis, dill cream, capers, radishes, and pickled onions.

Serves at least 10. With fried spinach and spicy mayo.

Serves at least 10.

Serves at least 10. Cucumbers, tomatoes, red onions, Kalamata olives, feta cheese, olive oil, and vinegar.

Serves at least 10.

Serves at least 10. With garlic croutons, anchovies, and shaved Parmigiano-Reggiano.

Serves at least 10.

Serves at least 10. With lemon, butter, capers, and white wine. Served with pasta marinara.

Serves at least 10. With Marsala wine and mushrooms. Served with pasta marinara.

Serves at least 10.

Serves at least 10. Mexican white jumbo shrimp, butter, white wine, garlic, tomatoes, and jasmine rice.

Serves 15 - 20. Includes BBQ salmon, chicken picatta, steak chimichurri, rice pilaf, broccolini, baby carrots, a Greek salad, fresh bread and butter, panna cotta, and fresh berries.

Serves 15 - 20. Includes a whole roasted certified Angus prime rib of beef with au jus, Yukon gold mashed potatoes, creamed spinach, and creamed horseradish.

Serves 15 - 20.

Serves at least 10. Served with coleslaw, beans, and garlic bread.

Serves at least 10. A turkey sandwich on sourdough bread with coleslaw, house-made chips, fresh fruit, and a cookie. 10 order minimum.

Serves at least 10. A tuna sandwich on sourdough bread with coleslaw, house-made chips, fresh fruit, and a cookie. 10 order minimum.