Ottavio’s Italian Restaurant

Calamari lightly fried and served with cocktail sauce.

Fresh tomatoes, basil, garlic, olive oil and Romano cheese on toasted bread.

Fried zucchini, mozzarella and calamari served with a trio of sauces.

Deep fried mozzarella cheese served with marinara sauce.

Served with honey mustard or ranch dressing.

Served with ranch dressing.

Fresh mozzarella, Roma tomatoes and fresh basil; Drizzled with olive oil and balsamic.

Italian vegetable soup.

Pasta filled with veal simmered in chicken broth.

Mixed greens with an assortment of Italian cold cuts, provolone cheese, olives, tomatoes and garbanzo beans.

Provolone cheese and salami topped with mixed greens tossed in Italian dressing. Garnished with tomatoes, olives, pepperoncini and garbanzo beans.

Hearts of romaine, Kalamata olives, sweet red and yellow peppers, onions, sun-dried tomatoes, and feta cheese served with a tangy low-fat sun-dried tomatoes basil vinaigrette dressing.

Hearts of romaine, Kalamata olives, sweet red and yellow peppers, onions, sun-dried tomatoes, and feta cheese served with a tangy low-fat sun-dried tomatoes basil vinaigrette dressing.

Hearts of romaine, Kalamata olives, sweet red and yellow peppers, onions, sun-dried tomatoes, and feta cheese served with a tangy low-fat sun-dried tomatoes basil vinaigrette dressing.

Pepperoni, sausage, salami, mushrooms, onions, red and yellow peppers. Anchovies by request.

Fresh tomatoes, basil, olives oil and mozzarella cheese.

Shrimp, fresh tomatoes, basil, olive oil and mozzarella cheese.

Sweet red and yellow peppers, artichoke hearts, mushrooms, onions and black olives.

Italian sausage sauteed with onions, sweet red and yellow peppers in a light red sauce. Served on a bed of penne pasta.

Wide egg noodles tossed in a creamy Parmesan sauce.

Wide egg noodles tossed in a creamy Parmesan sauce.

Wide egg noodles tossed in a creamy Parmesan sauce.

Comes with a choice of style and sauce. Add protein for an additional charge.

Comes with a choice of sauce. Add protein for an additional charge.

Comes with a choice of beef or cheese ravioli, a choice of sauce. Add protein for an additional charge.

Shrimp, scallops, langostino, white fish and clams in a choice of light cream white sauce or red saffron sauce and served on a bed of fettuccine.

Bits of lightly fried eggplant tossed with penne pasta in a light red sauce.

Short tube pasta tossed in a light red sauce baked with ricotta, mozzarella and Parmesan cheese.

Lightly breaded eggplant layered with ricotta cheese baked in marinara sauce and glazed with mozzarella cheese.

Crepes filled with ricotta cheese baked in marinara sauce and glazed with mozzarella cheese.

Large square ravioli filled with a blend of fresh oven roasted butternut squash and Parmesan cheese in a light sage and brown butter sauce.

Made potato and ricotta cheese dumplings topped with a choice of meat or marinara sauce.

Clams simmered in a light cream consomme or fresh tomato basil sauce.

Shrimp and calamari sauteed in a light red sauce, fresh basil and garlic on a bed of linguini.

Delicate crepes filled with a combination of sauteed shrimp, scallops, langostino, white fish and clams. Baked in a creamy Parmesan sauce.

Cheese-filled tortellini tossed with sauteed chicken, fresh spinach, basil, and a sun-dried tomato cream sauce.

Chicken sauteed with fresh tomatoes, artichoke hearts, basil and capers served on a bed of angel hair pasta.

Angel hair pasta tossed with fresh tomatoes, basil, garlic, and olive oil. Add shrimp for an additional charge.

Angel hair pasta tossed with fresh tomatoes, basil, garlic and olive oil crowned with jumbo breaded and grilled shrimp.

Roasted chicken ravioli lightly breaded and fried. Baked in marinara sauce and glazed with mozzarella.

Penne pasta tossed with fresh tomatoes, basil, garlic and olive oil crowned with grilled chicken and sprinkled with Gorgonzola cheese.

Angel hair pasta tossed with fresh tomatoes, basil, garlic and olive oil.

Bowtie pasta tossed with red and yellow peppers, eggplant, capers, garlic and fresh tomatoes. Served with soup or salad and fresh baked bread.

Boneless chicken breast sauteed Marsala wine and fresh mushrooms.

Boneless chicken breast sauteed in Marsala wine, lemon and capers.

Breaded chicken breast baked in Bolognese sauce and glazed with mozzarella cheese.

Sliced tender veal loin sauteed in Marsala wine and fresh mushrooms.

Tenderized breaded veal loin baked in Bolognese sauce and glazed with mozzarella cheese.

Sliced tender veal loin sauteed in Marsala wine and fresh lemon.

6 oz. steak and jumbo shrimp sauteed in butter, garlic and fresh lemon.

10 oz. served with peppercorn brandy on the side.

Sauteed Ottavio's style with butter, garlic and fresh lemon.

Lightly breaded eggplant layered with ricotta cheese baked in marinara sauce and glazed with mozzarella cheese. Served with soup or salad, garden fresh vegetables, pasta and our fresh bread.

Marinated in special blend of oils, fresh herbs and spice. Grilled to perfection.

Italian sausages sauteed with onion and sweet peppers in a light red sauce. Served on a bed of penne pasta.

Comes with a choice of meat or marinara sauce. Add protein for an additional charge.

Comes with a choice of meat or marinara sauce. Add protein for an additional charge.

Served with meat sauce. Add protein for an additional charge.

Short tube pasta tossed in a light red sauce and baked with ricotta and Parmesan cheese.

Bits of lightly fried eggplant tossed in a light red sauce.

Spaghettini with beef or cheese ravioli with meat or marinara sauce. Add protein for an additional charge.

Lightly breaded eggplant layered with ricotta cheese baked in marinara and glazed with mozzarella cheese.

Breaded chicken breast baked in bolognese sauce and glazed with mozzarella cheese.

Boneless chicken breast sauteed in white wine and fresh mushrooms.

Crepes filled with ricotta cheese baked in marinara sauce and glazed with mozzarella cheese.

Italian vegetable soup.

Pasta filled with veal simmered in chicken broth.

Mixed greens with an assortment of Italian cold cuts, provolone cheese, olives, tomatoes, pepperoncinis, cucumbers and garbanzo beans.

Assorted greens tossed with fresh tomatoes, Kalamata olives and basil, tossed in balsamic vinaigrette dressing. Tossed with grilled chicken breast and eggplant.

Provolone cheese and salami topped with mixed greens tossed in Italian dressing. Garnished with tomatoes, olives, pepperoncini and garbanzo beans.

Hearts of romaine, Kalamata olives, sweet red and yellow peppers, onions and sun-dried tomatoes and feta cheese served with a tangy low-fat sun-dried tomato basil vinaigrette dressing.

Hearts of romaine, Kalamata olives, sweet red and yellow peppers, onions, sun-dried tomatoes, and feta cheese served with a tangy low-fat sun-dried tomato basil vinaigrette dressing.

Hearts of romaine, kalamata olives, sweet red and yellow peppers, onions, sun-dried tomatoes, and feta cheese served with a tangy low-fat sun-dried tomato basil vinaigrette dressing.

A bowl of minestrone soup served alongside a classic Caesar, accompanied with garlic bread.

Genoa cotta, salami, mortadella, provolone cheese, lettuce and tomatoes on fresh baked bread.

Our own meatballs on fresh-baked bread, topped with provolone cheese and meat sauce.

Thin sliced steak on fresh bread, topped with sauteed onions, peppers and melted cheese.

Lean pastrami served hot or cold on our fresh baked bread with provolone cheese.

Grilled eggplant served on our fresh baked foccaccia bread garnished with lettuce, tomatoes, onions and provolone cheese.

Grilled chicken breast served on fresh baked focaccia bread, garnished with lettuce, tomatoes, onions and provolone cheese.

Sliced turkey and Italian salami on fresh baked focaccia bread, garnished with lettuce, tomatoes, red onions, provolone cheese and herb dressing.

Tender chicken breast sauteed with onions and peppers. Served on fresh baked bread. Smothered with provolone cheese.

Pepperoni, sausage, salami, mushrooms, onions, red and yellow peppers. Anchovies by request.

Fresh tomatoes, basil, olive and mozzarella cheese.

Shrimp, fresh tomatoes, basil, olive oil and mozzarella cheese.

Sweet red and yellow peppers, artichoke hearts, mushrooms, onions and black olives.

Italian sausage sauteed with onions, sweet red and yellow peppers in a light red sauce. Served on a bed of penne pasta.

Wide egg noodles tossed in a creamy Parmesan sauce.

Wide egg noodles tossed in a creamy Parmesan sauce.

Wide egg noodles tossed in a creamy Parmesan sauce.

Comes with a choice of style and sauce. Add protein for an additional charge.

Comes with a choice of sauce. Add protein for an additional charge.

Cheese filled tortellini tossed with sauteed chicken, fresh spinach, basil and a sun dried tomato cream sauce.

Penne pasta tossed with fresh tomatoes, basil, garlic and olive oil crowned with grilled chicken and sprinkled with Gorgonzola cheese.

Comes with a choice of beef or cheese ravioli, a choice of sauce. Add protein for an additional charge.

Crepes filled with ricotta cheese baked in marinara sauce and glazed with mozzarella cheese.

Chicken sauteed with fresh tomatoes, artichoke hearts, basil and capers served on a bed of angel hair pasta.

Large square ravioli filled with a blend of fresh oven roasted butternut squash and Parmesan cheese in a light sage and brown butter sauce.

Shrimp and calamari sauteed in a light red sauce, fresh basil and garlic on a bed of linguini.

Short tube pasta tossed in a light red sauce baked with ricotta, mozzarella and Parmesan cheese.

Bits of lightly fried eggplant tossed with penne pasta in a light red sauce.

Bowtie pasta tossed with red and yellow peppers, eggplant, capers, garlic and fresh tomatoes.

Angel hair pasta tossed with fresh tomatoes, basil, garlic and olive oil.

Shrimp sauteed with fresh tomatoes, basil and olive oil served on a bed of angel hair pasta.

Boneless chicken breast sauteed in Marsala wine and fresh mushrooms.

Boneless chicken breast sauteed in Marsala wine, lemon and capers.

Breaded chicken breast baked in Bolognese sauce and glazed with mozzarella cheese.

Tenderized breaded veal loin baked in Bolognese sauce and glazed with mozzarella cheese.

Sliced eggplant breaded with fresh herbs and spices pan fried in olive oil topped with marinara sauce.

Lightly breaded eggplant layered with ricotta cheese baked in marinara sauce and glazed with mozzarella cheese.

Grilled or Sautéed, served with fresh vegetables and a side of spaghetti with meat sauce

Cappuccino , Spumoni, Vanilla

Spumoni, Cappuccino , Vanilla