Starters
- Todays Soup $9.00
- Fresh Paciifc Oysters 6 $19.00
  
  Golden balsamic shallot mignonette & cocoktail sauce
- Garlic Crusted Calamari $15.00
  
  Tartar & cocoktail sauce
- Dungeness Crab Cakes $18.00
  
  Remoulde & cabbage slaw
- Clams & Mussels $17.00
  
  Steamed in calistoga wheat ale with spinach chorizo & grilled ciabaata bread
- Best Wings $13.00
  
  Gorgonzola blue cheese dressing
- Cheese & Charcuterie Board $22.00
  
  Local cheese, salami rosa, prosciutto, duck liver mousse, toasted ciabatta, olives & nuts

Greens
- Classic Wedge Salad $13.00
  
  Iceberg lettuce, Point Reyes Blue cheese dressing, crispy bacon, red onion, cherry tomatoes & toasted croutons
- Prosciutto & Asparagus Salad $14.00
  
  Prosciutto di Parma, asparagus, arugula & shaved granny smith apples - midnight moon cheese & banyuls vinaigrette
- Summer Mixed Greens $12.00
  
  Table grapes, gorgonzola, toasted almonds & champagne-herb vinaigrette
- Whole Leaf Caesar Salad $14.00
  
  Romaine with classic dressing, croutons & parmesan

Breakfast Menu
- Eggs Benedict $15.00
  
  Traditional or with spinach
- Napa Valley Breakfast $15.00
  
  Scrambled eggs, vermont cheddar, asparagus, spinach peppers, mushrooms
- Huevos Rancheros $14.00
  
  Crisp tortilla with your choice of eggs with black bean chili, salsa, sour cream, jack cheese & guacamole
- Best Hash & Eggs $15.00
  
  Calistoga Red Ale braised corned beef griddled with onions & potatoes
- French Toast $13.00
  
  House made brioche, batter dipped, griddled in butter with walnuts & banana

Lucheon Plates
- Hanger Steak $29.00
  
  Balsamic-port glazed onions, scalloped potato bake & asparagus
- Best Burger $17.00
  
  Tillamook cheddar, applewood smoked bacon, red onion, lettuce & tomato house made bun
- Classic Reuben Sandwich $16.00
  
  Calistoga red ale braised corned beef, sauerkraut, Gruyere & secret sauce on ry
- Sante Fe Grilled Cheese $14.00
  
  Jack cheese, avocado, red onion, cilantro & chipotle-sour cream chili paste
- Smoked Salmon Croissant $18.00
  
  French brie, cucumber, cured red onions, olive tapenade & arugula
- Mediterranean Salad $17.00
  
  Grilled marinated chicken breast, cucumber, tomatoes, roasted eggplant, arugula, olives, chickpeas, feta cheese & hummus
- Skuna Bay Salmon $29.00
  
  Maitake & king trumpet mushroom risotto with spinach & crispy matchstick potatoes
- Ahi $24.00
  
  Seasoned with togarashi spices & served with seaweed, green papaya, English cucumber & pea sprout salad
- Seafood Fettuccine $21.00
  
  Sauteed shrimp, fresh fish, clams & mussels with garlic, onion, mushrooms & spinach
- Pasta Avocado $14.00
  
  Oaxacan-style fettuccine with avocado, garlic, jalapeño, lime, cilantro & shaved dry Jack

Pizzas
- Napa Valley $17.00
  
  Smoked rainbow trout, local goat cheese, asparagus, artichoke & sun
- Fungi $15.00
  
  Mixed mushrooms, fontina, roasted garlic & truffle oil
- Carne $17.00
  
  Spanish chorizo, fennel sausage, caramelized onion, tomato sauce, mozzarella
- Prosciutto $16.00
  
  Dried figs, mascarpone cheese, mozzarella, roasted garlic & arugula
- Basil Pesto Pizza $15.00
  
  Zucchini, cherry tomatoes, basil pesto, burrata cheese & toasted pine nuts

Sides Dishes
- Asparagus $8.00
  
  Olive caper relish & midnight moon cheese
- Summer Risotto $15.00
  
  Maitake & king trumpet mushrooms, wilted spinach & crispy matchstick potatoes
- Scalloped Potato Bake $6.00
- Best Fries $5.00

Starters
- Today's Soup $9.00
- Fresh Pacific Oysters (6) $19.00
  
  Golden balsamic shallot mignonette & cocktail sauce
- Garlic Crusted Calamari $15.00
  
  Tartar & cocktail sauces
- Dungeness Crab Cakes $18.00
  
  Remoulade & cabbage slaw
- Clams & Mussels $17.00
  
  Steamed in calistoga wheat ale with spanish chorizo & grilled ciabatta bread
- Best Wings $13.00
  
  Gorgonzola blue cheese dressing
- Cheese & Charcuterie Board $22.00
  
  Local cheese, salami rosa, prosciutto, duck liver mousse, toasted ciabatta, olives & nuts

Greens
- Classic Wedge Salad $13.00
  
  Iceberg lettuce, Point Reyes Blue cheese dressing, crispy bacon, red onion, cherry tomatoes & toasted croutons
- Prosciutto & Asparagus Salad $14.00
  
  Prosciutto di Parma, asparagus, arugula & shaved granny smith apples midnight moon cheese & banyuls vinaigrette
- Summer Mixed Greens $12.00
  
  Table grapes, gorgonzola, toasted almonds & champagne herb vinaigrette
- Whole Leaf Caesar Salad $14.00
  
  Romaine with classic dressing, croutons & parmesan

Main Course
- Rib Eye Steak $38.00
  
  Buttermilk mashed Yukon Gold potatoes & grilled spring asparagus
- Steak Frites $29.00
  
  Hanger steak with balsamic-port glazed onions, gorgonzola dolce & garlic cheese fries
- Smoked Baby Back Pork Ribs $26.00
  
  Steamed with calistoga red ale & basted with texas style barbecue sauce, buttermilk mashed potatoes, slaw & country corn bread
- Jamaican Jerk Chicken $27.00
  
  Boneless, all natural half chicken, caribbean spices, yucca-pineapple conkie & corn relish
- Ahi $24.00
  
  Seasoned with togarashi spices & served with seaweed, green papaya, english cucumber & pea sprout salad
- Skuna Bay Salmon $29.00
  
  Maitake & king trumpet mushroom risotto with spinach & crispy matchstick potatoes
- Country Paella $30.00
  
  Spanish dish of saffron-seasoned short-grained rice with Spanish chorizo, prawns, chicken, shellfish, tomato bell pepper sofrito & english peas
- Gnocchi $19.00
  
  Asparagus, arugula, mixed mushrooms, parmesan & truffled turnip coulis
- Best Burger $17.00
  
  Tillamook cheddar, applewood smoked bacon, red onions, lettuce & tomato house made bun

Pizzas
- Napa Valley $17.00
  
  Smoked rainbow trout, local goat cheese, asparagus, artichoke & sundried tomato olive tapenade
- Fungi $15.00
  
  Mixed mushrooms, fontina, roasted garlic & truffle oil
- Carne $17.00
  
  Spanish chorizo, fennel sausage, caramelized onion, tomato sauce, mozzarella
- Prosciutto $16.00
  
  Dried figs, mascarpone cheese, mozzarella, roasted garlic & arugula
- Basil Pesto Pizza $15.00
  
  Zucchini, cherry tomatoes, basil pesto, burrata cheese & toasted pine nuts

Sides Dishes
- Creamy Parmesan Polenta $6.00
- Asparagus $8.00
  
  Olive caper relish & midnight moon cheese
- Summer Risotto $15.00
  
  Maitake & king trumpet mushrooms, wilted spinach & crispy matchstick potatoes
- Pasta Avocado $14.00
  
  Oaxacan-style fettuccine with avocado, garlic, jalapeno, lime, cilantro & shaved dry jack
- Scalloped Potato Bake $6.00
- Best Fries $5.00

Starters
- Today's Soup $9.00
- Fresh Pacific Oysters (6) $19.00
  
  Golden balsamic-shallot mignonette & cocktail sauce
- Garlic Crusted Calamari $15.00
  
  Tartar & cocktail sauces
- Dungeness Crab Cakes $18.00
  
  Remoulade & cabbage slaw
- Clams & Mussels $17.00
  
  Steamed in calistoga wheat Ale with spanish chorizo & grilled ciabatta bread
- Best Wings $13.00
  
  Gorgonzola blue cheese dressing
- Cheese & Charcuterie Board $22.00
  
  Local cheese, salami rosa, prosciutto, duck liver mousse, toasted ciabatta, olives & nuts

Greens
- Classic Wedge Salad $13.00
  
  Iceberg lettuce, Point Reyes Blue cheese dressing, crispy bacon, red onion, cherry tomatoes & toasted croutons
- Prosciutto & Asparagus Salad $14.00
  
  Prosciutto di parma, asparagus, arugula & shaved granny smith apples midnight moon cheese & banyuls vinaigrette
- Summer Mixed Greens $12.00
  
  Table grapes, gorgonzola, toasted almonds & champagne herb vinaigrette
- Whole Leaf Caesar Salad $14.00
  
  Romaine with classic dressing, croutons & parmesan

Luncheon Plates
- Hanger Steak $29.00
  
  Balsamic-port glazed onions, scalloped potato bake & asparagus
- Best Burger $17.00
  
  Tillamook cheddar, applewood smoked bacon, red onion, lettuce & tomato house made bun
- Classic Reuben Sandwich $17.00
- Sante Fe Grilled Cheese $14.00
  
  Jack cheese, avocado, red onion, cilantro & chipotle sour cream-chili paste buttermilk bread
- Smoked Salmon Croissant $18.00
  
  French brie, cucumber, cured red onions, olive tapenade & arugula
- Mediterranean Salad $17.00
  
  Grilled marinated chicken breast, cucumber, tomatoes, roasted eggplant, arugula, olives, chickpeas, feta cheese & hummus
- Skuna Bay Salmon $29.00
  
  Maitake & king trumpet mushroom risotto with spinach & crispy matchstick potatoes
- Ahi $24.00
  
  Seasoned with togarashi spices & served with seaweed, green papaya, english cucumber & pea sprout salad
- Seafood Fettuccine $21.00
  
  Sauteed shrimp, fresh fish, clams & mussels with garlic, onion, mushrooms & spinach
- Pasta Avocado $14.00
  
  Oaxacan-style fettuccine with avocado, garlic, jalapeño, lime, cilantro & shaved dry jack

Sides
- Asparagus $8.00
- Summer Risotto $15.00
  
  Maitake & king trumpet mushrooms, wilted spinach & crispy matchstick potatoes
- Scalloped Potato Bake $6.00
- Best Fries $5.00

Menu for Calistoga Inn provided by Allmenus.com

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