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  • All Seasons Bistro

All Seasons Bistro

(707) 942-9111

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  • 1400 Lincoln Ave, Calistoga, CA 94515
  • Restaurant website
  • American (New)
  • $$$$$
  • All Seasons Bistro

  • (707) 942-9111
  • Dinner
  • Lunch
  • Soups, Salads and Appetizer Plates
    • Seasonal Organic Greens $9.00

      With sliced peach, basil, mozzarella fresca toasted almonds, peach basil vinaigrette

    • Salad with Roasted Beets

      Organic mache and arugula shaved pickled fennel, goat cheese, toasted pistachios, citrus vinaigrette

    • Warm Spinach Salad $9.00

      With wholegrain mustard vinaigrette 10cafe smoked chicken, feta, bacon, sliced egg lobster bisque with lobster broth, tomato, cream, tarragon, brandy, truffle oil

    • Today's Soup $8.00

    • Steamed Mussels & Clams $13.00

      In white wine, bacon, summer herbs, cherry tomato, butter, grilled bread

    • Whole Leaf Caesar Salad $10.00

      Topped with parmesan, herb parmesan crostini options: add grilled chicken $4.00 seared prawns $5.00 seared salmon $4.00

    • House Smoked Salmon Plate $13.00

      Horseradish creme fraiche, diced capers and onion, chopped egg, preserved lemon, fresh dill, toasts

    • Hawaiian Ahi Tuna Tartare $13.00

      With avocado, mango, ginger, sesame soy aioli, won ton crisps

    • Our Potato Ricotta Gnocchi $13.00

      With corn, cherry tomatoes, red onion, basil, walnuts, parmesan, ricotta

  • Main Course Plates
    • Crispy Skin Chicken Breast $22.00

      With dijon truffle jus roasted garlic mashed potatoes, seared spinach

    • Braised Lamb Shank $25.00

      With apricot and olive creamy polenta, summer squash, mint parsley gremolata

    • Seared Salmon $24.00

      With tarragon beurre blanc sauce scallion mashed potatoes, summer vegetable medley

    • Seafood Risotto with Scallops & Prawns $27.00

      Mussels, clams, fresh corn, peppers, grilled fennel, lemon zest, summer herbs, butter, fish fume, white wine, parmesan

    • All Seasons' Lasagna $22.00

      Layered with mushrooms, spinach, roasted red peppers, crushed tomatoes, housemade ricotta, fontina, fresh herbs, tomato tarragon sauce, parmesan

    • Grilled Rib Eye Steak $27.00

      Bandy peppercorn herb butter summer succotash, mashed potatoes with garlic and olive oil

    • Pasta Puttanesca $22.00

      In savory tomato sauce housemade fettuccine with mushrooms, mixed olives, tomato, fresh herbs, garlic, anchovy, onion, red wine, parmesan, truffle oil, garlic toast

    • Seared Duck Breast $25.00

      With "confetti" black rice dilled carrots n' green beans, cherry balsamic compote

    • Bacon Wrapped Pork Tenderloin $23.00

      Leek onion sauce, savory white beans, seared diced peppers

    • Grilled Angus Burger $14.00

      With crispy fries, smoked onion aioli optional add ons: cheddar, gruyere, blue cheese, mushrooms, $1.00 each add: bacon, avocado, truffle aioli $2.00 each

  • Desserts
    • Warm Dark Chocolate Torte $8.00

      Balsamic fig, vanilla ice cream, chocolate sauce

    • Classic Vanilla Bean Creme Brulee $7.00

      Burnt sugar crust

    • Cream Cheese Ricotta $7.00

      White chocolate cheesecake candied almonds, crumbled amaretti, kahlua, amaretto sauce

    • Apple-Spice Cake $8.00

      With popcorn, vanilla ice cream applejack, caramel sauce and "sweet jule's" heirloom apple, caramel candy

    • Banana Cream $8.00

      Pineapple tarte in chocolate almond crust bruleed pineapple & banana, banana pastry cream, whipped cream

    • Trio of Sorbets $6.50

      A seasonal selection

  • Appetizer Plates, Soups & Salads
    • Seasonal Organic Greens $9.00

      With sliced peach, basil, mozzarella fresca toasted almonds, peach basil vinaigrette

    • Salad with Roasted Beets $9.00

      Arugula and organic mache shaved pickled fennel, goat cheese, toasted pistachios, citrus vinaigrette

    • Warm Spinach Salad $10.00

      With wholegrain mustard vinaigrette cafe smoked chicken, feta, bacon, sliced egg

    • Steamed Mussels & Clams $13.00

      In white wine, bacon, summer herbs, cherry tomato, butter, grilled bread

    • Lobster Bisque Classic Puree $9.00

      With lobster broth, tomato, cream, tarragon, brandy, truffle oil

    • Today's Soup $8.00

    • Whole Leaf Caesar Salad $10.00

      Topped with parmesan, herb parmesan crostini options: add grilled chicken $4.00 seared prawns $5.00 seared salmon $4.00

    • Our Potato Ricotta Gnocchi $13.00

      With corn, cherry tomatoes, red onion, basil, toasted walnuts, parmesan, housemade ricotta

    • House Smoked Salmon Plate $13.00

      Horseradish creme fraiche, diced capers and onion, chopped egg, preserved lemon, fresh dill, crostini

  • Main Courses, Salads and Sandwiches
    • Smoked & Braised Pulled Pork Sandwich $12.00

      Tangy bourbon barbecue sauce, house cole slaw, pickles, really good onion rings

    • Angus Beef Burger & Crispy Fries $14.00

      Half pound burger with smoked onion aioli add ons: white cheddar, gruyere, blue cheese, grilled onions or sauteed mushrooms $1.00 each item bacon, avocado, truffle aioli $2.00 each

    • All Seasons' Lasagna $22.00

      Layered with mushrooms, roasted red peppers, spinach, housemade ricotta, fontina, fresh herbs, crushed tomato tarragon sauce, parmesan

    • Seafood Risotto with Scallops, Prawns $27.00

      Mussels, clams, corn, peppers, grilled fennel, lemon zest, fish fume, herbs, butter, white wine, parmesan

    • Grilled Chicken Sandwich on Ciabatta Bun $12.00

      Fontina, prosciutto di parma, mixed greens, sundried tomato brandy cream cheese spread, french fries

    • French Dip Roast Beef Sandwich $12.00

      Creamed horseradish and caramelized onions on italian country roll, with crispy french fries warm beef jus

    • Chilled Turkey Breast "Banh Mi" Sandwich $12.00

      With vietnamese style sweet & tangy pickled vegetables, chili mayonnaise on french roll, tossed seasonal greens

    • Sesame Ginger Grilled Chicken Salad $15.00

      Grilled chicken on shredded cabbage and baby greens, carrot, orange, mango, jicama, coconut soy, sesame, ginger dressing, mint and cilantro

    • Pasta Puttanesca in Savory Tomato Sauce $22.00

      Housemade fettuccine with mushrooms, mixed olives, anchovy, tomatoes, fresh herbs, garlic, onion, red wine, parmesan, truffle oil, garlic toast

    • Seared Salmon "BLT" Sandwich $14.00

      Applewood bacon, rilled bun, baby greens, orange dill aioli, crispy french fries

    • Tostadas with Spiced Chick Peas $11.00

      Chick pea "fritters," romaine lettuce, spicy black beans, queso cotija, avocado, pico de gallo sauce, chipotle yogurt cream on crispy whole grain tortilla, side of chili lime cucumbers and jicama

Menu for All Seasons Bistro provided by Allmenus.com

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