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  • Solbar at Solage Calistoga

Solbar at Solage Calistoga

(707) 226-0850

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  • 755 Silverado Trl, Calistoga, CA 94515
  • No cuisines specified

  • $$$$$
  • Solbar at Solage Calistoga

  • (707) 226-0850
  • Breakfast
  • Lunch
  • Brunch
  • Originals
    • The Solage Continental $19.00

      Seasonal fruit, homemade granola, yogurt, and a freshly baked muffin with orange or grapefruit juice and french press coffee or tealeaves tea

    • House-Cured Smoked Salmon $17.00

      With bagel, cream cheese, and our pickles

    • Steel Cut Oats $11.00

      With citrus-spiked cranberries

    • Lemon-Ricotta Pancakes $16.00

      With blueberry syrup and toasted pinenuts

    • Cornflake-Crusted French Toast $15.00

      With poached bartlett pears and vanilla mascarpone

    • Egg White Omelet $16.00

      With laura chenel goat cheese, baby spinach and fresh fruit

    • Three Egg Omelet $15.00

      With black forest ham, sharp cheddar and sourdough spoonbread

    • Mount Washington Eggs $17.00

      Two poached eggs on a split buttermilk biscuit with smoked ham, slow-cooked black kale and spicy hollandaise

    • Fish Camp $16.00

      Skillet-seared trout with poached eggs, potatoes, horseradish, hollandaise and fresh dill

    • Brannan Street Breakfast $16.00

      wo eggs any style with russet potato hash browns, homemade sausage or bacon, and choice of toast

    • Sol-Pe $15.00

      Crispy masa cake with chorizo, black beans, jack cheese, scrambled eggs, chile verde and sour cream

    • Breakfast Melt $16.00

      Bacon, egg and cheese sandwich on a model bakery english muffin with spicy onion jam and breakfast potatoes

    • Mountain Climber $15.00

      Cast iron casserole of baked eggs with seared späetzle, baby spinach, melted fontina and bacon-laced breadcrumbs

  • Special Additions
    • Cinnamon Sugar Donut Holes $10.00

      Cooked to order

    • Baked Breads $12.00

      Carrot bran muffin, lemon bread, lemon cranberry scone, and english muffin with butter and preserves

    • Toast or English Muffin $4.00

    • Bagel and Cream Cheese $6.00

    • House Recipe Granola with Yogurt and Banana $12.00

    • Cheesy, Crispy Bread Pudding $8.00

    • Fresh Seasonal Fruit Plate $11.00

    • Side of Yogurt $6.00

    • Side of Fruit $6.00

    • House-Made Breakfast Sausage $6.00

    • Chicken-Apple Sausage $6.00

    • Bacon $6.00

    • Chorizo $6.00

    • Biscuits and Gravy $9.00

    • Two Eggs $6.00

    • Hash Browns $5.00

  • Beverages
    • Fresh Squeezed Orange or Grapefruit Juice $8.00

    • Apple, Carrot or Pineapple Juice $9.00

    • Fruit Smoothie $9.00

    • Hair of the Dog - Bloody Mary $10.00

    • Hair of the Dog - Corpse $13.00

    • Hair of the Dog - Mimosa $11.00

    • Hair of the Dog - French 75 $13.00

    • Solage Blend French Press Coffee $5.00+

      By calistoga roastery

    • Espresso $3.00

    • Macchiato $4.00

    • Latte, Cappuccino or Cafe Au Lait $5.00

    • Tealeaves Teas $5.00

    • Hot Chocolate Locally World-Famous $6.00

  • First Courses
    • Rutabaga and Winter Squash Soup $13.00

      K&j farms shinko pears sunflower seeds and green onions

    • Little Gem Lettuce Leaves $14.00

      Green goddess dressing, broccoli florets toasted almonds and spearmint

    • Beet Salad $15.00

      Locally world-famous avocado green goddess, frisee cara cara oranges, watercress

    • Seared Monterey Bay Sardines $14.00

      Bathed in olio nuevo grilled potato, lemon, fresh marjoram

    • Shrimp Lettuce Wraps $16.00

      Spicy avocado, pickled carrots and nam pla dipping sauce

    • Chicken Noodle Soup $12.00

      Farfalline, sweet potato, pulled chicken hen-of-the-woods mushrooms, sage

    • Romaine and Treviso Salad $14.00

      Sherry vinaigrette, parmigiano-reggiano genovese basil, sourdough crouton

    • Sol Fries $8.00

      Dusted with picante spice

    • Sliders $14.00

      Stacked with bacon, cheddar and ten-hour onions on fresh-baked pain au lait buns

  • Main Courses
    • Monterey Artichoke and Goat Cheese Wrap $17.00

      Fresh-baked lavash with spinach and pepperonata served with meyer lemon cauliflower salad

    • Tuna Burger $20.00

      Seared yellowfin on a griddled steam bun with kim chi marinated tofu and edamame salad

    • Chicken Paillard $18.00

      Red sumac spiced ras el hanout roasted carrots, broccoli romanesco red watercress, coriander lime yogurt, toasted farro

    • Turkey Sandwich $19.00

      The postgame show house brined turkey breast, cranberry compote and warm mushroom-sage stuffing on a toasted roll with sweet potato chips

    • Steak Salad $22.00

      Of chilled grilled wagyu flatiron angwin matsutake mushrooms, watercress crispy roasted garlic spoonbread, horseradish

    • Petrale Sole Tacos $20.00

      Crispy sweet and sour cabbage cilantro and spicy aioli on warm tortillas

    • Crispy Chicken Sandwich $19.00

      The new standard with vinegar slaw and red-eye mayo on a griddled soft hoagie roll served with fingerling potato salad

    • Torta Cubano $18.00

      Our cuban sandwich with roasted pork loin black forest ham, pickles and melted swiss salt and vinegar potato chips

    • Double Cheeseburger $18.00

      Griddled bun, sharp cheddar with fried pickles

  • Lounge Menu - From the Kitchen
    • Cantonese Double-Boiled Chicken and Ginger Soup $10.00

      Shiitake wontons, chile oil, fresh herbs

    • Bloomsdale Spinach and Chinese Broccoli Salad $9.00

      Sesame dressing, toasted sesame seeds, garlic chips

    • Garnet Yam and Hijiki Salad $9.00

      Hosui pear, fennel bulb, mirin

    • Shredded Green Papaya Salad $10.00

      Tamarind vinaigrette, fresno chile, mint, cilantro, crispy pork rind

    • Solbar Sushi Roll $8.00

      Cucumber, avocado, pickled shiitake, spiced rutabaga

    • Fried Chinese Long Beans $9.00

      Lime mayonnaise, shichimi togarashi spice

    • Crunchy Cucumber Salad $9.00

      Salted plum and shiso vinaigrette

    • Crispy Dungeness Crab Rangoon $13.00

      Sweet chile-lime sauce

    • Chicken Laab Lettuce Cups $10.00

      Fresh lime, avocado

    • Pork and Ginger Gyoza Dumplings $13.00

      Niman ranch ponzu sauce, charred scallions

    • Steam Buns $10.00

      Chiang mai sausage, saw-tooth herb, chinese mustard cream

    • Slow-Roasted Pork Ribs $12.00

      Szechuan peppercorn glaze, marinated savoy cabbage

    • Charred Beef Shortribs $14.00

      Korean style pear-ginger marinade, pickled jicama

    • Chilled Beijing Noodles $12.00

      Peanut sauce, pickled cucumber, pea shoots

    • Ramen Noodle Soup $17.00

      Ramen noodles with roasted pork belly and tokyo-style broth

    • Lucky Pig $38.00

      Slow-roasted shoulder of Hampshire pork with sesame crepes, lettuce cups, mongolian peanuts, pickled pineapple, sweet chile sauce, and more: some assembly required

  • kids Menu - Sol Generation
    • Carrots and Celery Sticks with Peanut Butter or Ranch $5.00

    • Mixed Green Salad with Champagne Vinaigrette $6.00

    • French Fries $4.00

    • Fried Shrimp with Honey Mustard $12.00

    • Peanut Butter and Jelly Sandwich $5.00

    • Cheese Pizza with Tomato Sauce $9.00

    • Steamed Vegetables with Brown Rice $6.00

    • Chicken and Cheese Tacos on Soft Tortillas with Lettuce: Mild Salsa on the Side $11.00

    • Grilled Cheese $7.00

    • Macaroni and Cheese $8.00

    • Buttered Noodles with Parmesan $7.00

    • Sauteed Chicken Breast with Pasta and Tomato Sauce $13.00

    • Chicken Fingers with Barbecue Sauce $9.00

    • Hamburger or Cheeseburger $9.00

      With fruit or fries

    • Fruit Salad $6.00

    • Vanilla Ice Cream $5.00

  • Sweet Somethings
    • Farmstead Cheese Plate $21.00

      Selections from bohemian creamery in sebastopol, ca served with sourdough crostini, fruit and wildflower honey

    • Warm Chocolate Brioche Bread Pudding $11.00

      Salted hazelnuts, dulce de leche ice cream

    • Deep Dish Pecan Pie $11.00

      Fuyu persimmon compote, buttermilk sorbet

    • Cranberry and Spiced Apple Crumble $11.00

      Walnut streusel, vanilla ice cream

    • Poached Pears Filled with House-Made Ricotta $11.00

      Pomegranate seeds, vanilla bean, puffed farro

    • Churros and Hot Chocolate 11 $12.00

      Resistance is futile. Toro albala, don px 1985, pedro ximenez, jerez, spain

  • First Courses
    • Winter Fruit Plate $12.00

      Mandarins, pears, pineapple pomegranate and more

    • House Recipe Granola $12.00

      With yogurt and bananas

    • Little Gem Lettuce Leaves $14.00

      Green goddess dressing, broccoli florets toasted almonds and spearmint

    • Beet Salad $15.00

      Locally world-famous avocado green goddess, frisee compressed apple, watercress

    • Shrimp Lettuce Wraps $16.00

      Spicy avocado, pickled carrots and nam pla dipping sauce

    • Veloute $13.00

      Hard squash and rutabaga k&j farms shinko pears sunflower seeds and green onions

    • Seared Monterey Bay Sardines $14.00

      Bathed in olio nuevo grilled potato, lemon, fresh marjoram

    • Romaine and Treviso Salad $14.00

      Sherry vinaigrette, parmigiano-reggiano genovese basil, sourdough crouton

    • Sol Fries $8.00

      Dusted with picante spice

  • Main Courses
    • House-Cured Smoked Salmon $17.00

      With bagel, cream cheese, and our pickles

    • Monterey Artichoke and Goat Cheese Wrap $17.00

      Fresh-baked lavash with spinach and pepperonata served with meyer lemon cauliflower salad

    • Tuna Burger $20.00

      Seared yellowfin on a griddled steam bun with kim chi marinated tofu and edamame salad

    • Petrale Sole Tacos $20.00

      Crispy sweet and sour cabbage cilantro and spicy aioli on warm tortillas

    • Spicy $18.00

      Savoy cabbage, pickled cucumbers, mint, cilantro, toasted cashews, puffed rice and ginger vinaigrette

    • Mount Washington Eggs $17.00

      Poached eggs, buttermilk biscuit smoked ham, braised greens spicy hollandaise

    • Three Egg Omelet $15.00

      Black forest ham, sharp cheddar sol fries or side salad

    • Steak Salad $22.00

      Of chilled grilled wagyu flatiron matsutake mushroom vinaigrette, watercress crispy roasted garlic spoonbread, horseradish

    • Chicken and Biscuits $19.00

      Crispy fried free-range chicken split buttermilk biscuit house andouille gravy

    • Double Cheeseburger $18.00

      Griddled bun, sharp cheddar with fried pickles

Menu for Solbar at Solage Calistoga provided by Allmenus.com

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