Solbar - Solage Calistoga

Seasonal fruit, homemade granola, yogurt, and a freshly baked muffin with orange or grapefruit juice and french press coffee or tealeaves tea

With house made city bagel, cream cheese, and our pickles

With blueberry syrup and toasted pinenuts

With vanilla poached bartlett pears

With laura chenel goat cheese, baby spinach and fresh fruit

Scrambled eggs, perigord black truffles, and melted fontina on an open-face english muffin with breakfast potatoes

Two poached eggs on a split buttermilk biscuit with smoked ham, slow-cooked black kale and spicy hollandaise

Fresh dungeness crab and avocado open-face on a toasted english muffin with ruby red grapefruit and mint

Two eggs any style with breakfast potatoes, homemade sausage or bacon

Fried eggs, jack cheese, choriza, crispy masa, black beans, salsa ranchera and sour cream

Black forest ham and sharp cheddar

Crisp duck confit, yukon gold potatoes, poached eggs, pepperonata

Quinoa, dino kale, spinach, roasted peppers, and maitake mushrooms with poached eggs

Cooked to order

Carrot bran muffin, lemon bread, lemon cinnamon twist, and english muffin with butter and house made preserves

Model bakery

With yogurt, pineapple and banana

Orange or grapefruit juice

Apple, carrot, kale, celery, or pineapple juice

Farfalline, pulled chicken garnet yams, hen-of-the-woods

Sugar snap peas, pickled rhubarb poppyseed croutons, meyer lemon vinaigrette

Avocado green goddess, frisee ruby red grapefruit, watercress

Rice noodles, tamarind dressing avocado and nam pla dipping sauce

Celery root remoulade, frisee old bay potato chips

Toasted three-seed batard salsa verde, di stefano burrata

Dusted with picante spice

With black garlic sauce and kohlrabi slaw on house-made steam buns

Bibb lettuce, pea shoots, mint, cilantro blood orange hoisin dipping sauce

Meyer lemon-yogurt dip crunchy pickled vegetables

Local citrus, midori kale, cashew butter pickled fresno chile, ginger peanut sauce

Sweet and sour cabbage cilantro and spicy aioli on warm tortillas

Grilled naan bread, raitha, radish-cucumber relish with a cracked bulghur salad

On griddle rye with melted swiss, russian dressing and caraway cabbage with potato salad

Confit of liberty farm duck pickled vegetables, cilantro, jalapeno with a green papaya and mango salad

Achiote rubbed pork loin, smoked ham pickles, swiss cheese, mornay with salt and vinager potato chips

Griddled bun, sharp cheddar chicken-fried pickles with solfries

Local citrus, sierra beauty apples, red flame grapes hosui pears, banana

Yogurt with pineapple and bananas

Sugar snap peas, pickled rhubarb poppyseed croutons, meyer lemon vinaigrette

Avocado green goddess, frisee ruby red grapefruit, watercress

Pickled carrots, tamarind dressing avocado and nam pla dipping sauce

Carrot bran muffin, lemon and banana bread cinnamon twist, butter and house made jam

Celery root remoulade, frisee old bay potato chips

Dusted with picante spice

Toasted three-seed batard salsa verde, di stefano burrata

House-made biscuits and sausage gravy

With black garlic sauce and kohlrabi slaw on house-made steam buns

With bagel, cream cheese, and our pickles

Meyer lemon-yogurt dip crunchy pickled vegetables

Cashew butter local citrus, midori kale pickeled fresno chile, ginger peanut sauce

Sweet and sour cabbage cilantro and spicy aioli on warm tortillas

Black forest ham, sharp cheddar solfries or side salad

Two poached eggs on a split buttermilk biscuit with smoked ham, slow-cooked black kale and spicy hollandaise

Mary's free-range chicken creamy apple coleslaw

Early season english peas black trumpet mushrooms parmigiano-raggiano

Griddled bun, sharp cheddar with fried pickles

Roasted carrots, coffee-date sauce, lime yogurt toasted barley, tiny turnips, pistachio

Poached kumquat, avocado, fennel, mint pickled red onion, shaved feta

Poached sweet potato, quinoa grilled treviso, hosui pear, watercress pickled shiitake, avocado-poblano puree

Puffed rice, hijiki, ponzu gelee mandarin, mandarin-ginger puree

Compressed asian pear smoked mushrooms, toasted almonds

A la plancha grilled seeded bread, baby artichokes lemon sabayon, salsa verde

Sturgeon caviar, delta asparagus bellwether fromage blanc garden nasturtium, chicharron

Crispy seared duck confit, sauteed rapini cremini mushroom, puffed wild rice

Fava bean relish, roasted cauliflower red sumac, honey zinfandel gastrique

Fuji apple passato, sage, toasted walnuts brussels sprout leaves, parmigiano-reggiano

Yukon gold potato gnocchi, green garlic pesto red kale sprouts, saffron-orange soubise

Artichokes a la barigoule, caramelized fennel green garlic potato mousseline, black truffle jus

Early season english peas, roasted spring onions spiced carrot purée, meyer lemon, mustard seed

Scallion pancakes, spring vegetables, blood orange hoisin sauce, crispy duck rind

Parisienne gnocchi, red wine braised cabbage grain mustard, garnet yam, huckleberries, sage

White bean and beef tallow tortellini rapini, gremolata