Lettuce, wonton skin, blue crab, mayo, radish sprout, green onion, and smelt egg.
Deep fried house made crab cakes.
Deep fried squid with spicy ponzu sauce.
In our spicy tamari sauce. Served with fresh greens.
Thinly-sliced tuna, yellowtail, and salmon sashimi decorated on a plate with creamy citrus sauce.
Green onions on top of thinly sliced tuna sashimi with garlic sesame soy dressing.
Mixed avocado, cucumber, cilantro, onion, lime, and jalapeno, on top of halibut sashimi. Served with lime and salt.
Baked spicy tuna on top of mushroom with dynamite sauce and eel sauce.
Tender Chilean sea bass marinated in miso sauce and grilled.
Marinated in sake and broiled to perfection. Served with miso paste and teriyaki sauce.
Deep fried Japanese octopus cake with eel sauce.
Roasted garlic, fried onions, and jalapeno on top of sliced albacore sashimi. Served with onions and ponzu.
Deep fried whole soft-shell crab with ponzu sauce.
Baked scallops, mushrooms, and bamboo shoots baked in a creamy smelt egg sauce.
Deep fried shrimp tempura with tempura sauce.
3 pieces of deep fried shrimp and 5 pieces of deep fried vegetable tempura. Served with tempura sauce.
Jalapeno and spicy tuna on top of Japanese scallop with mayo and ponzu.
Baked green mussels, green onion, and smelt eggs, with eel sauce.
Crispy egg rolls filled with lobster and vegetables. Served on a bed of garden greens.
Avocado and crispy onion on top of spicy tuna wrapped in albacore with ponzu sauce.
Deep fried imitation crab stick with ponzu sauce.
Dumplings filled with succulent shrimp. Served with Japanese hot mustard.
Grilled tender white meat teriyaki chicken and scallions on skewers. Served with teriyaki sauce.
8 pieces of deep fried vegetable tempura with tempura sauce.
Baked yellowtail collar with ponzu sauce.
Deep fried rock shrimp with spicy mayo or tempura sauce.
Marinated chunks of New York steak and bell peppers grilled on skewers.
Asparagus and shitake mushrooms rolled in thinly sliced New York steak and delicately broiled with fresh ginger teriyaki sauce.
Shrimp and avocado tossed in soy wasabi dressing and topped smelt egg.
Soft tofu with soy vinaigrette.
Crispy wontons served with finely chopped tuna and capers mixed with spicy chili oil and garnished with wasabi smelt egg.
Chunks of tuna, avocado, cucumber and sesame seeds, spicy chili dressing and creamy sesame sauce.
Spicy tuna and nacho topped fresh mango, guacamole, eel sauce and sour cream. Spicy.
Miso soup base with fresh jalapenos, mushrooms, and green onions. Spicy.
Miso soup base with clams and mushrooms.
Miso soup base with shrimp, mushrooms, squid, green mussels, scallops, and green onions.
Seared ahi tuna and sesame seeds on green salad. Served with ginger dressing.
Seared albacore on green salad. Served with ginger dressing.
Chopped assortment of fish on green salad with bonito flakes. Served with ginger dressing.
Baked salmon skin on green salad. Served with ginger dressing.
Shredded chicken, jicama, red pepper, wontons, and almond on green salad. Served with ginger dressing.
Deep fried tofu on green salad. Served with ginger dressing.
A savory combination of shiitake, enoki, button, and oyster mushrooms sauteed. Served with ginger dressing.
Sliced whole avocado on green salad. Served with ginger dressing.
Fresh mixed greens. Served with ginger dressing.
Salmon, avocado, soy sauce, sesame oil, and smelt eggs on green salad. Served with ginger dressing.
2 tuna, 2 salmon, 2 albacore, and 2 yellowtail. Served with house salad and miso soup.
2 tuna, 2 salmon, 2 albacore, and 2 yellowtail. Served with house salad and miso soup.
2 tuna, 2 salmon, 2 albacore, 2 yellowtail, and 2 white fish. Served with house salad and miso soup.
2 tuna, 2 salmon, 2 albacore, 2 yellowtail and 2 white fish. Served with house salad and miso soup.
Tuna, yellowtail, white fish, albacore, salmon, spicy tuna, and steamed rice on the side. Served with house salad and miso soup.
Mixed salmon, avocado, soy sauce, sesame oil, and smelt egg on top of sushi rice.
Beef short ribs BBQ.
Marinated beef BBQ.
Served with house salad, steamed rice, and miso soup.
Served with house salad, steamed rice, and miso soup.
Served with house salad, steamed rice, and miso soup.
Served with house salad, steamed rice, and miso soup.
Served in hot-pot.
Served in hot-pot.
Served in hot-pot.
Ginger dressing, asparagus, radish, radish sprout, and avocado. Roll with brown rice, lettuce, and soy paper. Vegetarian.
Sesame dressing, gobo, and sesame seeds rolled with soy paper. Vegetarian.
Avocado, cucumber, asparagus, radish sprouts, and gobo.
Cucumber wrap with avocado, cucumber, radish, asparagus, radish sprouts, gobo, and ginger dressing.
Tuna and avocado on top of tuna roll. Drizzled with salt, pepper, and olive oil.
Salmon and tuna on top of a California roll.
Yellowtail, avocado, and salsa on top of a spicy tuna roll, with yuzu sauce.
Salmon on top of asparagus, avocado, and cream cheese roll.
Scallop, spicy tuna, smelt egg, avocado, tempura crunchy, and asparagus, with eel sauce. No rice.
Albacore on top of spicy albacore roll. Topped with deep fried garlic and onions. Served with ponzu sauce.
Spicy tuna and jalapeno roll with tempura crunchy batter. Served with pickled jalapeno.
Tuna, yellowtail, salmon, asparagus, gobo, and smelt egg wrapped with cucumber and served with soy mustard sauce. No rice.
Spicy crab, yellowtail, tuna, crunchy batter, scallions, and smelt egg rolled in soy paper. Served with spicy sesame soy dressing.
Slices of albacore on top of California roll with garlic ponzu sauce.
Asparagus, cucumber, and avocado roll with crab meat on the outside. No rice.
Crunchy batter and sliced avocado on top of spicy tuna roll with cucumber. Served with spicy mayo sauce and eel sauce.
Crab, avocado, and asparagus wrapped with cucumber. No Rice.
Slices of salmon on top of spicy tuna roll. Served with sesame ponzu sauce.
Albacore on top of spicy tuna roll with cucumber. Served with spicy mayo, ponzu, smelt egg, and green onion.
Salmon, shrimp, crab, asparagus, and avocado rolled in thinly sliced cucumber. Served with wasabi sauce. No rice.
Salmon, cucumber, avocado, smelt egg, green onion, and red onion, with lettuce wrapped in soy paper/ Served with mixed spicy mayo.
Cucumber wrapped with spicy tuna, salmon, and avocado with sesame ponzu sauce. No rice.
Assorted fish on California roll.
Spicy albacore on top of crispy rice cake and deep fried garlic roll with fried onion and garlic ponzu.
Baked spicy tuna on top of California roll with dynamite sauce, eel sauce, green onion, and smelt egg.
Baked salmon on top of crab meat and avocado roll, with dynamite sauce and eel sauce.
Baked whtie fish on top of crab, cream cheese, and avocado roll. Served with dynamite sauce and eel sauce.
Baked scallops, mushrooms, and rice cakes on top of California roll. Served with dynamite sauce and eel sauce.
Freshwater eel and avocado on top of California roll, with eel sauce.
Baked baby lobster, mushrooms, and rice cakes with dynamite sauce and eel sauce on top of California roll.
Eel and avocado on top of shrimp tempura and cucumber roll, with eel sauce.
Spicy tuna on top of fresh water eel, avocado, and cucumber roll, with eel sauce.
Slices of avocado on top of eel and cucumber roll with eel sauce.
Steamed jumbo lobster, cucumber, avocado, and asparagus roll, with mixed smelt egg and mayo.
Baked langostino on top of spicy tuna roll, with Sriracha sauce and eel sauce. Wrapped with soy paper.
Baked jumbo scallop on top of spicy tuna roll with dynamite sauce and eel sauce. Wrapped in soy paper.
Spicy tuna on top of cucumber, fresh water eel tempura and avocado roll, with eel sauce.
Deep fried eel and spicy tuna on top of California roll, with eel sauce.
Deep fried bay scallop on top of spicy tuna roll, with eel sauce, green onion, and smelt egg.
Shrimp tempura, crabmeat, cucumber, avocado, and eel sauce.
Steamed shrimp and avocado on top of shrimp tempura and cucumber roll, with eel sauce.
Deep fried soft shell crab, avocado, cucumber, radish sprout, and gobo roll.
Salmon on top of shrimp tempura, cream cheese, and asparagus roll, wrapped in soy paper. Served with eel sauce.
Spicy crab and shrimp on top of avocado, cucumber, and shrimp tempura roll, with eel sauce, spicy mayo, and soy mustard sauce.
Spicy tuna on top of shrimp tempura and cucumber roll, with eel sauce.
Spicy tuna, shrimp tempura, salmon, and crab roll, wrapped in soy paper.
Shrimp tempura, yellowtail, salmon, tuna, asparagus, crab, and avocado roll. Wrapped in soy paper.
Shrimp tempura and spicy mayo roll. Topped with spicy tuna and jalapeno. Wrapped in soy paper.
Spicy tuna, shrimp tempura, gobo, and asparagus roll wrapped in soy paper. Served with smelt egg and scallions.
Shrimp tempura, avocado, and cucumber roll with crunchy tempura batter and eel sauce.
Tuna, avocado, and baby lobster roll wrapped in soy paper and deep fried. Served with soy mustard sauce. No rice.
Shrimp tempura, cucumber, and avocado roll wrapped with lettuce and soy paper, with spicy mayo.
Fried chicken wings, shrimp, pumpkin tempura, salad, and orange. Served with house salad and miso soup.
Cucumber roll, avocado roll with soy paper, crab cake, salad, and orange. Served with house salad and miso soup.
2 pieces white fish tempura, crab cake, almond chicken katsu, salad and orange. Served with house salad, miso soup and steamed rice.
Choice of any 2 rolls. Served with house salad and miso soup.
Tuna, salmon and yellowtail. Served with house salad and miso soup.
Tuna, salmon and yellowtail. Served with house salad and miso soup.
Tuna, salmon, yellowtail and albacore. Served with house salad and miso soup.
Tuna, salmon, yellowtail, and albacore. Served with house salad and miso soup.
Served with house salad and miso soup.
Served with house salad and miso soup.
Served with house salad, steamed rice and miso soup.
Served with house salad, steamed rice and miso soup.
Served with house salad, steamed rice and miso soup.
Served with house salad, steamed rice and miso soup.
Served with house salad, steamed rice and miso soup.
Served with house salad, steamed rice, and miso soup.
Served with house salad, steamed rice and miso soup.
Served with choice of house salad, steamed rice or miso soup.
Served with choice of house salad, steamed rice or miso soup.
30 pieces of sushi, 4 rolls, 2 house salads and 4 miso soups. 5 tuna, 5 salmon, 5 albacore, 5 yellowtail, 5 shrimp, 5 tamago, shrimp tempura roll, salmon tempura roll, California roll, spicy tuna roll.
40 pieces of sushi, 6 rolls, 3 house salads and 6 miso soups. 5 tuna, 5 salmon, 5 albacore, 5 yellowtail, 5 halibut, 5 tamago, 5 shrimp, 5 red snapper, shrimp tempura roll, salmon tempura roll, California roll, spicy tuna roll, Manhattan roll and albacore delight roll.
50 pieces of sushi, 7 rolls, 4 house salads and 8 miso soups. 5 tuna, 5 salmon, 5 albacore, 5 yellowtail, 5 halibut, 5 tamago, 5 shrimp, 5 red snapper, 5 mackerel, 5 unagi, shrimp tempura roll, salmon tempura roll, dragon roll, rainbow roll, hot night roll, Manhattan roll and albacore delight roll.
Please specify the amount you will need in the Special Instructions.