Fins Creekside Calabasas

fins cocktail sauce and horseradish

blackened sashimi-style, wasabi and ginger

fins cocktail sauce and horseradish

marinated in lime juice with cilantro and jalapeno

served with marinara and lime cilantro sauces

over thai peanut sauce

served with dijon mustard sauce

sautéed in olive oil, garlic, jalapeno and dried pasilla chilis

with mozzarella, parmesan and pepper jack cheeses

with garlic, scallions and roma tomatoes

with garlic, celery and wine

thick cut, house battered with ranch and ketchup

lobster, oysters, jumbo shrimp and crab

romaine lettuce with caesar dressing, house made croutons and parmesan cheese

trio of lettuce, roasted corn, tomato, cucumber, garbanzo beans, croutons, feta cheese and red onion tossed with vinaigrette dressing

baby mixed greens with granny smith and red delicious apples, candied pecans, bleu cheese crumble in cider dressing

topped with cheddar cheese served over lettuce, tomato and our secret spread

with napa cabbage, chipotle sauce and fresh avocado

fresh lobster salad on a roll with lettuce and tomato

caramelized onions, chipotle sauce, napa cabbage, tomato and mozzarella cheese

napa cabbage, lettuce, cucumber, olives, feta cheese, tomato and hummus

jumbo shrimp sautéed with sweet red peppers, mushrooms and garlic in olive oil

rock shrimp, clams and mushrooms in a wine, butter garlic sauce

julienne leeks and carrots in a light cream sauce

in marinara sauce with goat cheese and parmesan crust

sautéed with sun-dried, tomatoes, mushrooms and fresh basil in garlic olive oil sauce

jumbo shrimp sautéed with sun-dried tomatoes and mushrooms cream sauce

mushrooms, tomatoes and fresh basil in a pink sauce

mixed greens, scallions, almonds and yakisoba noodles in sesame dressing

seared very rare served on a bed of asian mixed greens with mango, papaya and pineapple in citrus dressing

chopped spinach, mixed greens, egg, tomato, cucumber, avocado, asparagus and bleu cheese crumble in champagne lemon dressing

mixed greens tossed with crab meat, jumbo shrimp, cucumber, tomato olives, red onion and 1000 island dressing

a lettuce medley tossed with tomato, cucumber, scallions, avocado, egg, bleu cheese crumble and bleu cheese dressing

mixed greens, avocado, tomato, sweet red onion, artichokes in a dijon honey mustard dressing

lettuce, tri-colored peppers, tomato, mozzarella, cucumber, garbanzo beans and olives tossed in vinaigrette dressing

romaine lettuce, roasted corn and parmesan cheese in caesar dressing

tossed with olives, cucumber, tomato, red onion, feta cheese and vinaigrette dressing

black beans, chipotle slaw, roasted corn and fresh avocado

lettuce medley tossed with tomato, scallions, roasted corn, black beans crispy tortilla strips and feta cheese in chipotle dressing

macadamia crusted over thai peanut sauce with steamed jasmine rice

grilled and served on a medley of seasonal vegetables in a champagne beurre blanc sauce with mashed potatoes

black pepper and sesame crusted seared very rare over asian vegetables drizzled with japanese eel sauce served with steamed rice

cajun blackened, sweet red peppers and pine nuts, served with rice pilaf

crispy panko crusted over mashed potatoes with chive oil

over fresh spinach with tomatillo chipotle sauce and steamed rice

pan sautéed in a light egg batter topped with lemon caper sauce, served with rice pilaf.

english-style with french fries and cole slaw

jumbo shrimp in batter served with french fries and cole slaw

cajun stew of fresh fish, shrimp, scallops, clams and mussels surrounds steamed rice

shrimp, scallops, mussels, clams and calamari all shelled in a light broth with saffron and spices, served with rice pilaf

served over sautéed spinach with mashed potatoes

topped with house battered onion rings, served with french fries and roasted roma tomato

shitake mushrooms, asparagus and tri colored peppers. served with rice pilaf

sautéed in white wine, lemon and garlic, served with rice pilaf.

fins cocktail sauce and horseradish

blackened sashimi-style, wasabi and ginger

fins cocktail sauce and horseradish

marinated in lime juice with cilantro and jalapeno

served with marinara and lime cilantro sauces

sautéed with shitake mushrooms and scallions, baked in a spicy japanese dynamite sauce

over thai peanut sauce

served with dijon mustard sauce

sautéed in olive oil, garlic, jalapeno and dried pasilla chilis

with mozzarella, parmesan and pepper jack cheeses

with garlic, scallions and roma tomatoes

with garlic, celery and wine

sautéed wok-style with ginger, garlic and chili oil

thick cut, house battered with ranch and ketchup

lobster, oysters, jumbo shrimp and crab

romaine lettuce with caesar dressing, house made croutons and parmesan cheese

iceberg lettuce with roma tomato, chunky bleu cheese, avocado and candied pecans

trio of lettuce, roasted corn, tomato, cucumber, garbanzo beans, croutons, feta cheese and red onion tossed with vinaigrette dressing.

baby mixed greens with granny smith and red delicious apples, candied pecans, bleu cheese crumble in cider dressing

seared very rare served on a bed of asian mixed greens with mango, papaya and pineapple in citrus dressing

chopped spinach, mixed greens, egg, tomato, cucumber, avocado, asparagus and bleu cheese crumble in champagne lemon dressing

mixed greens tossed with crab meat, jumbo shrimp, cucumber, tomato olives, red onion and 1000 island dressing

jumbo shrimp sautéed with sweet red peppers, mushrooms and garlic in olive oil

rock shrimp, clams and mushrooms in a wine, butter garlic sauce

julienne leeks and carrots in a light cream sauce

shrimp, scallops, mussels, calamari, clams, fresh basil, tomato and garlic in olive oil

in marinara sauce with goat cheese and parmesan crust

jumbo shrimp sautéed with sun-dried tomatoes and mushrooms cream sauce

mushrooms, tomatoes and fresh basil in a pink sauce

macadamia crusted over thai peanut sauce with steamed jasmine rice

layered with fresh spinach, surrounded with rock shrimp in a fresh cherry tomato basil sauce and served with mashed potatoes

grilled and served on a medley of seasonal vegetables in a champagne beurre blanc sauce with mashed potatoes

black pepper and sesame crusted seared very rare over asian vegetables drizzled with japanese eel sauce served with steamed rice

cajun blackened, sweet red peppers and pine nuts, served with rice pilaf

crispy panko crusted over mashed potatoes with chive oil

pan sautéed in a light egg batter topped with lemon caper sauce, served with rice pilaf

over sautéed spinach with tomatillo chipotle sauce and steamed rice

jumbo shrimp sautéed with our own garlic sauce and mushrooms served with rice pilaf

tender large scallops seared served over wild mushrooms and lobster sauce with mashed potatoes

english-style with french fries and cole slaw

jumbo shrimp in batter served with french fries and cole slaw

cajun stew of fresh fish, shrimp, scallops, clams and mussels surrounds steamed rice

shrimp, scallops, mussels, clams and calamari all shelled in a light broth with saffron and spices, served with rice pilaf

prawns, crab, scallops, mussels, clams and calamari in a secret ginger garlic sauce, served over yakisoba noodles

2 1/2 pound live lobster steamed, shelled and wok stir-fried over asian vegetables in ginger garlic sauce, served with steamed rice

1 1/2 lb. of crab legs steamed and served with drawn butter

(check with server for size availability) served in the shell new england-style with drawn butter

served over sautéed spinach with mashed potatoes

topped with house battered onion rings, served with french fries and roasted roma tomato

served with a medley of sauteed mint infused squash and mashed potatoes

shitake mushrooms, asparagus and tri colored peppers. served with rice pilaf.

topped with a shitake mushroom sauce, served with mashed potatoes

sautéed in white wine, lemon and garlic, served with rice pilaf