Drinks

Drinks
- Soda $2.00

Antipasti
- Calamaretti Fritti $10.00
  
  Fried baby calamari, marinara and aioli sauce.
- Antipasto Misto $14.00
  
  Prosciutto, mortadella, salami, fresh mozzarella and provolone cheese.
- Scampi fra Diavolo $12.00
  
  Prawns, spicy tomato sauce.
- Insalata de Mare $11.00
  
  Calamari, shrimp scallops, lemon and olive oil.
- Cozze $12.00
  
  Fresh mussels, spicy tomato broth.
- Carpaccio di Manzo $10.00
  
  Filet Mignon, arugula, lemon juice, capers and shaved Parmesan.
- Polpetti "Casa" $9.00
  
  Homemade veal and beef meatballs.
- Caponata $8.00
  
  Eggplant, onions, black olives, bell peppers, capers and tomato on toast.
- Vongole in Umido $11.00
  
  Clam, parsley and white wine broth.
- Arancini di Riso $8.00
  
  Rice croquettes stuffed with gorgonzola and mozzarella in a sun-fried tomato pesto.
- Mozzarella Marinara $7.00
  
  Fresh mozzarella and marinara sauce.
- Polpetti di Garanchio $10.00
  
  Blue crab cake, sweet bell pepper and corn compote.
- Lombattine di Agnello $16.00
  
  Two lamb chops, garlic and fresh herbs.
- Gamberoni al Prosciutto $12.00
  
  Prawns, prosciutto, butter and sage.

Zuppe
- Minestrone $7.00
  
  Assorted vegetables.
- Pasta e Fagioli $7.00
  
  Tubed pasta and cannellini beans.
- Stracciatella Romana $7.00
  
  Spinach, egg and Parmesan.

Salads
- Guido's Salad $9.00
  
  Lettuce, bologna salami, mozzarella, garbanzo beans, Italian house dressing.
- Insalata alla Pera $8.00
  
  Mixed greens, pear, gorgonzola, walnuts and balsamic vinaigrette.
- Arugula Salad $9.00
  
  Arugula, thinly shaved Parmesan, lemon olive oil dressing.
- Caesar Salad $9.00
  
  Romaine lettuce and croutons.
- Rainbow Salad $12.00
  
  Romaine lettuce, heirloom tomatoes, beets and feta cheese.
- Burrata Salad $12.00
  
  Buffalo mozzarella, heirloom tomatoes and olive oil.

Paste
- Ravioli di Aragosta $18.00
  
  Lobster ravioli, vodka pink sauce.
- Linguini alla Vongole $17.00
  
  Linguini, clams and white wine sauce.
- Fettuccine Alfredo $18.00
  
  Chicken and cream sauce.
- Linguini Pescatore $20.00
  
  Shrimp, scallops, clams, calamari, lobster, mussels, fish and red tomato broth.
- Lasagna alla Bolognese $17.00
  
  Meat lasagna, mozzarella and marinara.
- Spaghetti Bolognese $18.00
  
  Spaghetti, meat marinara sauce.
- Farfalle al Salmon $18.00
  
  Atlantic salmon and pink tomato sauce.
- Spaghetti alla Rapini e Salsiccia $18.00
  
  Rapini sausage, garlic and olive oil.
- Spaghetti "Casa" $18.00
  
  Shrimp, capers and vodka pink sauce.
- Rigatoni Vesubio $18.00
  
  Chicken, sun-dried tomatoes, mushrooms and light cream sauce.

Vegetariano
- Gnocchi Pesto Genovese $16.00
  
  Basil, pine nuts and Parmesan cheese.
- Ravioli di Spinaci al Porcini $15.00
  
  Spinach and ricotta ravioli and porcini sauce.
- Lasagna alla Vegetariano $17.00
  
  Eggplant, zucchini, spinach, provolone, mozzarella and tomato sauce.
- Cappellini alla Primavera $16.00
  
  Assorted vegetables, heirloom tomatoes, garlic and olive oil.
- Eggplant Parmigiana $16.00
  
  Eggplant, marinara, melted mozzarella and Parmesan cheese.
- Penne Arrabiata $16.00
  
  Penne and spicy marinara sauce.

Pesce Secondi
- Salmon Dijon $22.00
  
  Atlantic salmon and light dijon sauce. Served with seasonal sauteed vegetables.
- Cioppino $22.00
  
  Shrimp, scallops, calamari, clams, mussels, lobster, tomato and white wine broth. Served with seasonal sauteed vegetables.
- Scampi alla Pizzaiola $23.00
  
  Prawns, white wine tomato sauce, garlic and olive oil. Served with seasonal sauteed vegetables.

Polli Secondi
- Pollo Piccata $19.00
  
  Chicken breast, white wine, lemon and caper sauce. Served with seasonal sauteed vegetables.
- Pollo Marsala $19.00
  
  Chicken breast, marsala win mushroom sauce. Served with seasonal sauteed vegetables.
- Pollo Melanzana $20.00
  
  Chicken breast, eggplant, mozzarella cheese, light tomato sauce. Served with seasonal sauteed vegetables.
- Pollo Toscana $20.00
  
  Chicken breast, porcini mushrooms, fresh tomatoes. Served with seasonal sauteed vegetables.

Carne Secondi
- Vitello Piccata $22.00
  
  Veal, white wine, lemon and caper sauce. Served with seasonal sauteed vegetables.
- Vitello alla Milanese $24.00
  
  Breaded veal cutlet and a side of spaghetti marinara.
- Vitello Saltimbocca alla Romana $25.00
  
  Veal, prosciutto, white wine and sage. Served with seasonal sauteed vegetables.
- Vitello Marsala $22.00
  
  Veal and marsala mushroom sauce. Served with seasonal sauteed vegetables.
- Vitella Parmigiana $24.00
  
  Veal, melted mozzarella cheese, marinara sauce and a side of spaghetti marinara.
- Lombatta di Vitello $32.00
  
  Veal chop, madeira wine mushroom sauce. Served with seasonal sauteed vegetables.
- 12 oz. Filetto di Manzo $35.00
  
  Filet Mignon, green peppercorn and cognac sauce. Served with seasonal sauteed vegetables.

Lunch Antipasti

Dinner Antipasti
- Lunch Calamaretti Fritti $7.00
  
  Fried baby calamari, marinara and aioli sauce.
- Lunch Antipasto Misto $9.00
  
  Prosciutto, mortadella, salami, fresh mozzarella and provolone cheese. Made with gluten-free ingredients.
- Lunch Scampi fra Diavolo $8.00
  
  Prawns, spicy tomato sauce.
- Lunch Insalata de Mare $8.00
  
  Calamari, shrimp, scallops, lemon juice and olive oil. Made with gluten-free ingredients.
- Lunch Cozze $9.00
  
  Fresh mussels, spicy tomato broth. Made with gluten-free ingredients.
- Lunch Carpaccio di Manzo $8.00
  
  Filet Mignon, arugula, lemon juice, capers and shaved Parmesan. Made with gluten-free ingredients.
- Lunch Polpetti "Casa" $6.00
  
  Homemade veal and beef meatballs.
- Lunch Caponata $5.00
  
  Eggplant, onions, black olives, bell peppers, capers and tomato on toast. Made with gluten-free ingredients.
- Lunch Arancini di Riso $6.00
  
  Rice croquettes stuffed with gorgonzola and fresh mozzarella in a sun-dried tomato pesto.
- Lunch Polpetti di Granchio $8.00
  
  Blue crab cake, sweet bell pepper, corn compote.
- Lunch Gamberoni al Prosciutto $8.00
  
  Prawns, prosciutto, butter and sage. Made with gluten-free ingredients.

Lunch Zuppe

Dinner Zuppe
- Lunch Minestrone Soup $5.00
  
  Assorted vegetables.
- Lunch Pasta e Fagioli $5.00
  
  Tubed pasta and cannellini beans.
- Lunch Stracciatella Romana Soup $5.00
  
  Spinach, egg and Parmesan.

Lunch Salads

Dinner Insalate
- Lunch Guido's Salad $9.00
  
  Lettuce, bologna salami, mozzarella and garbanzo beans in Italian house dressing. Made with gluten free ingredients.
- Lunch Insalata alla Pera $8.00
  
  Mixed greens, grilled pear, Gorgonzola cheese and caramelized walnuts in balsamic vinaigrette. Made with gluten free ingredients.
- Lunch Arugula Salad $9.00
  
  Arugula, thinly shaved Parmesan, lemon olive oil dressing. Made with gluten free ingredients.
- Lunch Caesar Salad $9.00
  
  Romaine lettuce, croutons. Made with gluten free ingredients.
- Lunch Rainbow Salad $12.00
  
  Romaine lettuce, heirloom tomatoes, beets and feta cheese. Made with gluten free ingredients.
- Lunch Burrata Salad $12.00
  
  Buffalo mozzarella, heirloom tomatoes and olive oil. Made with gluten free ingredients.

Lunch Panini
- Lunch Caprese Panini $10.00
  
  Eggplant, roasted peppers, mozzarella cheese, tomato and basil.
- Lunch Chicken Pesto Panini $10.00
  
  Chicken breast, heirloom tomatoes, romaine lettuce, mozzarella and pesto.
- Lunch Italian Cold Cut Panini $10.00
  
  Ham, mortadella, Genoa salami and cheese.
- Lunch New York Steak Special Panini $10.00
  
  New York steak, horse radish, tomatoes and lettuce.

Lunch Paste

Dinner Pasta E Risotti
- Lunch Ravioli di Aragosta $10.00
  
  Lobster ravioli, vodka pink sauce.
- Lunch Linguini alla Vongole $10.00
  
  Linguini and clams in white wine sauce.
- Lunch Fettuccine Alfredo $10.00
  
  Chicken and cream sauce.
- Lunch Linguini alla Pescatore $14.00
  
  Shrimp, scallops, clams, calamari, lobster, mussels, fish and red tomato broth.
- Lunch Lasagna alla Bolognese $10.00
  
  Meat lasagna, mozzarella and marinara.
- Lunch Spaghetti Bolognese $10.00
  
  Spaghetti and marinara sauce.
- Lunch Farfalle al Salmon $12.00
  
  Atlantic salmon and pink tomato sauce.
- Lunch Spaghetti alla Rapini e Salsiccia $12.00
  
  Rapini sausage, garlic and olive oil.
- Lunch Spaghetti "Casa" $10.00
  
  Shrimp, capers and vodka pink sauce.
- Lunch Rigatoni Vesubio $10.00
  
  Chicken, sun-dried tomatoes and mushrooms in a light cream sauce.

Lunch Vegetariano
- Lunch Gnocchi Pesto Genovese $10.00
  
  Basil, pine nuts, Parmesan cheese.
- Lunch Ravioli di Spinaci al Porcini $10.00
  
  Spinach and ricotta ravioli, porcini sauce.
- Lunch Lasagna alla Vegetariano $10.00
  
  Eggplant, zucchini, spinach, provolone, mozzarella and tomato sauce.
- Lunch Cappellini alla Primavera $10.00
  
  Assorted vegetables, heirloom tomatoes, garlic and olive oil.
- Lunch Eggplant Parmigiana $10.00
  
  Eggplant, marinara, melted mozzarella and Parmesan cheese.
- Lunch Penne Arrabiata $10.00
  
  Penne and spicy marinara sauce.

Lunch Pesce Secondi

Dinner Secondi
- Lunch Salmon Dijon $14.00
  
  Atlantic salmon, light dijon sauce. Served with seasonal sauteed vegetables.
- Lunch Cioppino $14.00
  
  Shrimp, scallops, calamari, clams, mussels, lobster, tomato and white wine broth. Served with seasonal sauteed vegetables. Made with Gluten free ingredients.
- Lunch Scampi alla Pizzaiola $12.00
  
  Prawns, white wine tomato sauce, garlic and olive oil. Served with seasonal sauteed vegetables.

Lunch Polli Secondi
- Lunch Pollo Piccata $10.00
  
  Chicken breast, white wine, lemon and caper sauce. Served with seasonal sauteed vegetables.
- Lunch Pollo Marsala $10.00
  
  Chicken breast, marsala wine mushroom sauce. Served with seasonal sauteed vegetables.
- Lunch Pollo Melanzana $10.00
  
  Chicken breast, eggplant, mozzarella cheese, light tomato sauce. Served with seasonal sauteed vegetables.
- Lunch Pollo Toscana $10.00
  
  Chicken breast, porcini mushrooms, fresh tomatoes. Served with seasonal sauteed vegetables.

Lunch Carne Secondi
- Lunch Vitello Piccata $12.00
  
  Veal, white wine, lemon and caper sauce. Served with seasonal sauteed vegetables.
- Lunch Vitello alla Milanese $12.00
  
  Breaded veal cutlet, side of spaghetti marinara.
- Lunch Vitello Marsala $12.00
  
  Veal, marsala mushroom sauce. Served with seasonal sauteed vegetables.
- Lunch Vitello Parmigiana $12.00
  
  Veal, melted mozzarella cheese, marinara sauce and side of spaghetti marinara.
- Lunch 8 oz. Filetto di Manzo $16.00
  
  Filet Mignon, green peppercorn and cognac sauce. Served with seasonal sauteed vegetables. Made with gluten-free ingredients.

Cakes and Tarts Dessert
- Tiramisu $9.00
  
  Lady's finger biscuits, espresso coffee, mascarpone cheese topped with sprinkles of cocoa.
- Classic New York Cheesecake $9.00
- Lemon Cake $9.00
  
  Lemon cream custard covered with cream cheese frosting and white chocolate leaves.
- Cannoli Siciliani $9.00
  
  Traditional tube shaped shell fileld with sweet ricotta custard and chocolate chips.

Tartuffi Dessert
- Amore Nero $8.00
  
  Dark chocolate truffle and heat of raspberry sorbet.
- Amore Bianco $8.00
  
  White chocolate truffle gelato and heart of strawberry sorbet.

Gelati Dessert
- Creamy Salty Caramel Gelato with Sea Salt $7.00
- Traditional Spumoni with Pistaccio and Cherries $7.00
- Meyers Lemon Sorbet in Shell $7.00
- Dutch Choccolato Ice Cream $7.00
- Madagascar Vanilla Ice Cream $7.00

Menu for Guido's provided by Allmenus.com

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