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With crisp romaine, red onion, tomatoes, avocado, cucumbers and ranch dressing.
A trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons and sesame ginger dressing.
With basil chiffonade and 12 year old balsamic vinegar.
Chicken, tomato, red onion, mozzarella and barbeque sauce topped with cilantro.
Spinach, bell peppers, tomato, blanched garlic, artichoke and mozzarella atop olive oil brushed pizza crust.
Blend of button and shiitake mushrooms, caramelized onions, goat cheese, leeks, topped with fresh thyme and truffle oil.
With spinach, goat cheese, fresh and sun-dried tomatoes and garlic.
With mushrooms and garlic in roasted tomato-cream sauce.
With fresh basil, pesto, cherry tomatoes, pine nuts and parmesan cheese.
Menu for Wolfgang Puck Restaurant provided by Allmenus.com
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